{"id":9339,"date":"2024-10-04T09:47:55","date_gmt":"2024-10-04T06:47:55","guid":{"rendered":"https:\/\/www.17047165566933.sritis.lt\/index.php\/2024\/10\/04\/moliugu-ir-riesutu-duona-2\/"},"modified":"2024-10-04T09:47:55","modified_gmt":"2024-10-04T06:47:55","slug":"moliugu-ir-riesutu-duona-2","status":"publish","type":"post","link":"https:\/\/www.santaka.info\/index.php\/2024\/10\/04\/moliugu-ir-riesutu-duona-2\/","title":{"rendered":"Moli\u016bg\u0173 ir rie\u0161ut\u0173 duona"},"content":{"rendered":"

<\/em><\/p>\n

Šio kepinio vaizdas – \u012fsp\u016bdingas, o pavadinimas intriguoja. Gaminimo proceso subtilyb\u0117mis mielai pasidalijo kybartiet\u0117 And\u017eelika MICUTIEN\u0116. <\/p>\n

PRODUKTAI <\/b>

\n Moli\u016bg\u0173 masei <\/b>

\n Stiklin\u0117 moli\u016bg\u0173 tyr\u0117s,

\n100 g rudojo cukraus,

\n50 g baltojo cukraus,

\n3 šaukštai aliejaus,

\n6 šaukštai švie\u017eiai išspaust\u0173 apelsin\u0173 sul\u010di\u0173,

\nvanil\u0117s,

\npus\u0117 arbatinio šaukštelio cinamono,

\nketvirtis šaukštelio gr\u016bst\u0173 gvazdik\u0117li\u0173. <\/em> <\/p>\n

Bir\u016bs produktai <\/b>

\n 2 šaukštai malt\u0173 lin\u0173 s\u0117men\u0173,

\n140 g viso gr\u016bdo milt\u0173,

\n90 g kvietini\u0173 milt\u0173,

\n100 g graikini\u0173 riešut\u0173,

\npusantro arbatinio šaukštelio kepimo milteli\u0173. <\/em> <\/p>\n

GAMINIMAS <\/b>

\nMoli\u016bg\u0173 tyr\u0119 pasiruoškite iš anksto, ekonomiškiausia b\u016bt\u0173 jos padaryti daugiau. Mat tyr\u0119 galima 3 dienas laikyti šaldytuve arba u\u017ešaldyti. Ji tinka pyragams, sriuboms, pada\u017eams, \u012fdarams, blynams ir duonai.

\nMa\u017edaug 3–4 cm storio grie\u017einiais supjaustyt\u0105 moli\u016bg\u0105 sud\u0117kite \u012f skard\u0105, šiek tiek patepkite aliejumi ir apie valand\u0105 kepkite 185 °C orkait\u0117je. Kai iškep\u0119 gabaliukai atv\u0117s, nulupkite odel\u0119. Minkštim\u0105 sutrinkite – ir bus tyr\u0117.

\nRuošdami moli\u016bg\u0173 mas\u0119 duonai visus nurodytus produktus sud\u0117kite \u012f duben\u012f ir gerai išmaišykite.

\n\u012e kit\u0105 duben\u012f suberkite visus birius produktus (išskyrus graikinius riešutus), juos gerai sumaišykite. Sud\u0117kite paruošt\u0105 moli\u016bg\u0173 mas\u0119 ir v\u0117l visk\u0105 išmaišykite.

\nOrkait\u0119 \u012fkaitinkite iki 180 °C. Kepti geriausia stiklin\u0117je duonos formoje. \u012e sviestu ištept\u0105 kepimo ind\u0105 sud\u0117kite vis\u0105 iš moli\u016bg\u0173 ir biri\u0173 produkt\u0173 paruošt\u0105 tešl\u0105, išlyginkite pavirši\u0173, ant viršaus išd\u0117liokite nuplikytas ir nusausintas graikini\u0173 riešut\u0173 puseles. Galite pamaišyti su karij\u0173 riešutais – puikiai tiks ir jie.

\nKepkite apie 40–50 minu\u010di\u0173. Reikia \u017ei\u016br\u0117ti, kad neprad\u0117t\u0173 degti riešutai. Kai virtuv\u0117 gard\u017eiai prakvips, patikrinkite, ar jau iškep\u0117. \u012esmeikite medin\u012f iešmel\u012f. Jei ištrauksite neaplipus\u012f tešla – duona iškepusi. Neskub\u0117kite pjaustyti, palikite šiek tiek atv\u0117sti. Skanaus! <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Šio kepinio vaizdas – \u012fsp\u016bdingas, o pavadinimas intriguoja. Gaminimo proceso subtilyb\u0117mis mielai pasidalijo kybartiet\u0117 And\u017eelika MICUTIEN\u0116. PRODUKTAI Moli\u016bg\u0173 masei Stiklin\u0117 moli\u016bg\u0173 tyr\u0117s, 100 g rudojo cukraus, 50 g baltojo cukraus,… <\/p>\n","protected":false},"author":1,"featured_media":9340,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"pmpro_default_level":"","jetpack_post_was_ever_published":false,"_FSMCFIC_featured_image_caption":" \/ And\u017eelikos MICUTIEN\u0116S nuotr.","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[72],"tags":[],"class_list":["post-9339","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-siulome-paragauti","pmpro-has-access"],"featured_image_urls":{"full":["https:\/\/www.santaka.info\/wp-content\/uploads\/2024\/12\/20241004094755.jpg",900,603,false],"thumbnail":["https:\/\/www.santaka.info\/wp-content\/uploads\/2024\/12\/20241004094755-150x150.jpg",150,150,true],"medium":["https:\/\/www.santaka.info\/wp-content\/uploads\/2024\/12\/20241004094755-300x201.jpg",300,201,true],"medium_large":["https:\/\/www.santaka.info\/wp-content\/uploads\/2024\/12\/20241004094755-768x515.jpg",768,515,true],"large":["https:\/\/www.santaka.info\/wp-content\/uploads\/2024\/12\/20241004094755.jpg",900,603,false],"1536x1536":["https:\/\/www.santaka.info\/wp-content\/uploads\/2024\/12\/20241004094755.jpg",900,603,false],"2048x2048":["https:\/\/www.santaka.info\/wp-content\/uploads\/2024\/12\/20241004094755.jpg",900,603,false],"post-thumbnail":["https:\/\/www.santaka.info\/wp-content\/uploads\/2024\/12\/20241004094755-600x400.jpg",600,400,true],"visualnews_post_thumb":["https:\/\/www.santaka.info\/wp-content\/uploads\/2024\/12\/20241004094755-600x400.jpg",600,400,true],"woocommerce_thumbnail":["https:\/\/www.santaka.info\/wp-content\/uploads\/2024\/12\/20241004094755-300x300.jpg",300,300,true],"woocommerce_single":["https:\/\/www.santaka.info\/wp-content\/uploads\/2024\/12\/20241004094755-600x402.jpg",600,402,true],"woocommerce_gallery_thumbnail":["https:\/\/www.santaka.info\/wp-content\/uploads\/2024\/12\/20241004094755-100x100.jpg",100,100,true]},"author_info":{"info":["admin"]},"category_info":"Si\u016blome paragauti<\/a>","tag_info":"Si\u016blome paragauti","comment_count":"0","jetpack_featured_media_url":"https:\/\/www.santaka.info\/wp-content\/uploads\/2024\/12\/20241004094755.jpg","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/posts\/9339","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/comments?post=9339"}],"version-history":[{"count":0,"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/posts\/9339\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/media\/9340"}],"wp:attachment":[{"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/media?parent=9339"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/categories?post=9339"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/tags?post=9339"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}