{"id":61639,"date":"2015-12-21T16:49:06","date_gmt":"2015-12-21T13:49:06","guid":{"rendered":"https:\/\/www.17047165566933.sritis.lt\/index.php\/2015\/12\/21\/ant-stalo-tik-kokybiska-silke\/"},"modified":"2015-12-21T16:49:06","modified_gmt":"2015-12-21T13:49:06","slug":"ant-stalo-tik-kokybiska-silke","status":"publish","type":"post","link":"https:\/\/www.santaka.info\/index.php\/2015\/12\/21\/ant-stalo-tik-kokybiska-silke\/","title":{"rendered":"Ant stalo \u2013 tik kokybi\u0161ka silk\u0117"},"content":{"rendered":"<p><em><\/em><\/p>\n<p>Silki\u0173 patiekalai \u2013 tradiciniai lietuvi\u0173 virtuv\u0117je, ypa\u010d per advento pasnink\u0105 ar per \u017eiemos \u0161ventes. Tai \u2013 vertingas maisto produktas, turintis daug vitamin\u0173, mineralini\u0173 med\u017eiag\u0173, mikroelement\u0173.<br \/>\n<br \/>Lietuvoje veikia daugiau kaip 50 \u017euvies perdirbimo \u012fmoni\u0173, beveik pus\u0117je j\u0173 gaminama produkcijos i\u0161 silki\u0173. \u0160ios \u017euvys parduodamos s\u016bdytos, r\u016bkytos, i\u0161 j\u0173 ruo\u0161iami \u012fvair\u016bs kulinariniai gaminiai.<br \/>\n<br \/>Kokybi\u0161ka s\u016bdyta silk\u0117 yra specifinio, bet malonaus kvapo, nepatams\u0117jusi, nepageltusi (stipriai s\u016bdyta silk\u0117 gali b\u016bti ne\u017eymiai patams\u0117jusi su gelsvu atspalviu pavir\u0161iuje ir pj\u016bvio vietose).<br \/>\n<br \/>Stipriau s\u016bdyta silk\u0117 kieta, o silpniau s\u016bdyta \u2013 mink\u0161tesn\u0117, ta\u010diau turi b\u016bti standi, nesuglebusi.<br \/>\n<br \/>U\u017epilta s\u016brymu ar marinatu silk\u0117 tinka vartoti pakankamai ilgai, be to, vartojimo trukmei pailginti gali b\u016bti naudojami konservantai. D\u016bmo skonio s\u016bdyt\u0173 silki\u0173 gamybai naudojamos kvapiosios med\u017eiagos, suteikian\u010dios produktui d\u016bm\u0173 aromat\u0105 (\u0161iuo atveju silk\u0117s n\u0117ra r\u016bkomos).<br \/>\n<br \/>Silk\u0117s b\u016bna \u0161altai ar kar\u0161tai r\u016bkytos. Kokybi\u0161kos \u0161altai r\u016bkytos silk\u0117s b\u016bna aukso spalvos, j\u0173 pavir\u0161ius \u0161varus, sausas, raumenys pilkai gelsvos spalvos, kieti, pj\u016bvio vietoje lengvai trupantys. Kvapas malonus, b\u016bdingas r\u016bkytiems gaminiams. Kar\u0161tai r\u016bkyt\u0173 silki\u0173 pavir\u0161ius b\u016bna \u0161viesiai auksin\u0117s arba rudos spalvos, konsistencija \u0161velni, gali b\u016bti sausoka, trupanti.<br \/>\n<br \/>Ne visai \u0161vie\u017ei\u0173 ar pradedan\u010di\u0173 gesti silki\u0173 pavir\u0161ius gali b\u016bti pasideng\u0119s pilku, gelsvu apna\u0161u, oda lengvai ply\u0161ta. Raumenys b\u016bna sugleb\u0119, neskrost\u0173 \u2013 da\u017enai suply\u0161\u0119 pilvai. R\u016bkyt\u0173 silki\u0173 gedimo proces\u0105 rodo dr\u0117gnas, lipnus pavir\u0161ius, sugleb\u0119 raumenys, blankus pilk\u0161vas atspalvis, m\u0117sa b\u016bna apkartusi, nemalonaus kvapo.<br \/>\n<br \/>Skubantieji da\u017eniau perka gatavus silki\u0173 produktus, kuri\u0173 nereikia papildomai ruo\u0161ti. Paruo\u0161t\u0173 vartoti silki\u0173 sud\u0117tyje, be druskos, kit\u0173 konservant\u0173, yra prid\u0117ta \u012fvairi\u0173 prieskoni\u0173 ir pried\u0173, kurie suteikia gaminiui b\u016bding\u0105 skon\u012f bei kvap\u0105.<br \/>\n<br \/>S\u016bdytai, nei\u0161skrostai silkei i\u0161saugoti gali b\u016bti naudojami tik konservantai, daugiau joki\u0173 maisto pried\u0173 \u012f j\u0105 neturi b\u016bti dedama.<br \/>\n<br \/>Silkes laikyti reikia pagal gamintoj\u0173 nurodytus tinkamumo vartoti terminus ir laikymo s\u0105lygas. Jei parsine\u0161tos silk\u0117s b\u016bna fasuotos, tai atidarius pakuot\u0119 rekomenduojama produktus suvartoti kaip galima grei\u010diau. Jei dalis s\u016brymo i\u0161teka, neapsemt\u0173 \u017euv\u0173 riebalai grei\u010diau oksiduojasi, gali pakisti spalva (tapti geltona ar rusva, pana\u0161ia \u012f r\u016bd\u017ei\u0173 spalv\u0105), kvapas ir skonis.<\/p>\n<p>Valstybin\u0117s maisto ir veterinarijos<br \/>\ntarnybos inf.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Silki\u0173 patiekalai \u2013 tradiciniai lietuvi\u0173 virtuv\u0117je, ypa\u010d per advento pasnink\u0105 ar per \u017eiemos \u0161ventes. Tai \u2013 vertingas maisto produktas, turintis daug vitamin\u0173, mineralini\u0173 med\u017eiag\u0173, mikroelement\u0173. Lietuvoje veikia daugiau kaip 50&#8230; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"pmpro_default_level":"","jetpack_post_was_ever_published":false,"_FSMCFIC_featured_image_caption":"NULL \/ NULL","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-61639","post","type-post","status-publish","format-standard","hentry","category-uncategorized","pmpro-has-access"],"featured_image_urls":{"full":"","thumbnail":"","medium":"","medium_large":"","large":"","1536x1536":"","2048x2048":"","post-thumbnail":"","visualnews_post_thumb":"","woocommerce_thumbnail":"","woocommerce_single":"","woocommerce_gallery_thumbnail":""},"author_info":{"info":["admin"]},"category_info":"<a href=\"https:\/\/www.santaka.info\/index.php\/category\/uncategorized\/\" rel=\"category tag\">Be kategorijos<\/a>","tag_info":"Be kategorijos","comment_count":"0","jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/posts\/61639","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/comments?post=61639"}],"version-history":[{"count":0,"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/posts\/61639\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/media?parent=61639"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/categories?post=61639"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/tags?post=61639"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}