{"id":6074,"date":"2024-03-18T09:39:39","date_gmt":"2024-03-18T06:39:39","guid":{"rendered":"https:\/\/www.17047165566933.sritis.lt\/index.php\/2024\/03\/18\/pyragas-su-rikota-2\/"},"modified":"2024-03-18T09:39:39","modified_gmt":"2024-03-18T06:39:39","slug":"pyragas-su-rikota-2","status":"publish","type":"post","link":"https:\/\/www.santaka.info\/index.php\/2024\/03\/18\/pyragas-su-rikota-2\/","title":{"rendered":"Pyragas su rikota"},"content":{"rendered":"

<\/em><\/p>\n

Šio deserto gaminimo procesas – greitas ir nesud\u0117tingas. Iškep\u0119s pyragas b\u016bna minkštas, purus. Kepinys n\u0117ra pernelyg saldus, tad jis puikiai tiks prie puodelio kavos ar arbatos. <\/p>\n

PRODUKTAI <\/b>

\n Biskvitui <\/b>

\n 3 kiaušiniai,

\n150 g cukraus,

\n100 ml aliejaus,

\n70 ml pieno,

\n200 g milt\u0173,

\npus\u0117 šaukštelio kepimo milteli\u0173,

\n\u017eiupsnelis druskos. <\/em> <\/p>\n

\u012edarui <\/b>

\n 250 g rikotos arba kito kreminio s\u016brio,

\nkiaušinis,

\n50 g cukraus pudros,

\n30 g krakmolo,

\n5 g vanilinio cukraus. <\/em> <\/p>\n

GAMINIMAS <\/b>

\nPrad\u0117kite nuo biskvito. Kiaušini\u0173 trynius atskirkite nuo baltym\u0173. Cukr\u0173, trynius, drusk\u0105 plakite dubenyje, kol mas\u0117 pabals. Po to vis pamaišydami \u012f plakin\u012f supilkite pien\u0105 ir aliej\u0173. Visk\u0105 dar šiek tiek pamaišykite.

\nIki stand\u017ei\u0173 put\u0173 išplakite kiaušini\u0173 baltymus.

\n\u012e miltus suberkite kepimo miltelius, t\u0105 mišin\u012f persijokite \u012f kiaušini\u0173 tryni\u0173 plakin\u012f ir išmaišykite. Paskui sukr\u0117skite kiaušini\u0173 baltymus ir išmaišykite. Tešl\u0105 supilkite \u012f kepimo popieriumi išklot\u0105 arba sviestu ištept\u0105 form\u0105.

\nParuoškite \u012fdar\u0105. \u012e duben\u012f sukr\u0117skite rikotos s\u016br\u012f, \u012fmuškite kiaušin\u012f, sud\u0117kite cukraus pudr\u0105, krakmol\u0105, suberkite vanilin\u012f cukr\u0173. Visk\u0105 trinkite iki vientisos mas\u0117s. J\u0105 sukr\u0117skite \u012f konditerin\u012f maišel\u012f, juostel\u0117mis išspauskite ant biskvito tešlos. Jeigu neturite konditerinio maišelio, tuomet d\u0117kite šaukšteliu.

\nPyrag\u0105 kepkite iki 180 laipsni\u0173 \u012fkaitintoje orkait\u0117je apie 35 min. Iškept\u0105 desert\u0105 pabarstykite cukraus pudra ir ragaukite. Skanaus! <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Šio deserto gaminimo procesas – greitas ir nesud\u0117tingas. Iškep\u0119s pyragas b\u016bna minkštas, purus. Kepinys n\u0117ra pernelyg saldus, tad jis puikiai tiks prie puodelio kavos ar arbatos. PRODUKTAI Biskvitui 3 kiaušiniai,… <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"pmpro_default_level":"","jetpack_post_was_ever_published":false,"_FSMCFIC_featured_image_caption":" \/ Ingos JASULAITIEN\u0116S nuotr.","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[72],"tags":[],"class_list":["post-6074","post","type-post","status-publish","format-standard","hentry","category-siulome-paragauti","pmpro-has-access"],"featured_image_urls":{"full":"","thumbnail":"","medium":"","medium_large":"","large":"","1536x1536":"","2048x2048":"","post-thumbnail":"","visualnews_post_thumb":"","woocommerce_thumbnail":"","woocommerce_single":"","woocommerce_gallery_thumbnail":""},"author_info":{"info":["admin"]},"category_info":"Si\u016blome paragauti<\/a>","tag_info":"Si\u016blome paragauti","comment_count":"0","jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/posts\/6074","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/comments?post=6074"}],"version-history":[{"count":0,"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/posts\/6074\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/media?parent=6074"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/categories?post=6074"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/tags?post=6074"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}