{"id":5130,"date":"2024-01-25T17:15:56","date_gmt":"2024-01-25T14:15:56","guid":{"rendered":"https:\/\/www.17047165566933.sritis.lt\/index.php\/2024\/01\/25\/idaryti-kotletai\/"},"modified":"2024-01-25T17:15:56","modified_gmt":"2024-01-25T14:15:56","slug":"idaryti-kotletai","status":"publish","type":"post","link":"https:\/\/www.santaka.info\/index.php\/2024\/01\/25\/idaryti-kotletai\/","title":{"rendered":"\u012edaryti kotletai"},"content":{"rendered":"<p><em><\/em><\/p>\n<p>Daugelis m\u0117gstame kotletus. Tad jei pritr\u016bkote id\u0117j\u0173 ar atsibodo tradiciniai, si\u016blome i\u0161bandyti \u0161iuos nuostabaus skonio kotletus su pievagrybi\u0173 ir s\u016brio \u012fdaru.<\/p>\n<p><b>PRODUKTAI<\/b><br \/>\n<br \/><i>500 g maltos m\u0117sos,<br \/>\n<br \/>kiau\u0161inio,<br \/>\n<br \/>70 ml pieno,<br \/>\n<br \/>2 batono riekeli\u0173,<br \/>\n<br \/>2\u20133 \u010desnako skilteli\u0173,<br \/>\n<br \/>druskos,<br \/>\n<br \/>juod\u0173j\u0173 pipir\u0173 ar kit\u0173 prieskoni\u0173.<\/i><\/p>\n<p><b>\u012edarui:<\/b><br \/>\n<br \/><i>150 g pievagrybi\u0173,<br \/>\n<br \/>50 g fermentinio s\u016brio,<br \/>\n<br \/>svog\u016bno,<br \/>\n<br \/>nedidel\u0117s morkos,<br \/>\n<br \/>aliejaus,<br \/>\n<br \/>druskos,<br \/>\n<br \/>juod\u0173j\u0173 pipir\u0173.<\/i><\/p>\n<p><b>GAMINIMAS<\/b><br \/>\n<br \/>\u012e malt\u0105 m\u0117s\u0105 \u012fmu\u0161kite kiau\u0161in\u012f, \u012fspauskite \u010desnako skilteles, sud\u0117kite piene pamirkyt\u0105 baton\u0105, pagardinkite druska, pipirais ar kitais m\u0117gstamais prieskoniais ir visk\u0105 gerai i\u0161mai\u0161ykite. I\u0161 paruo\u0161tos m\u0117sos suformuokite a\u0161tuonis rutuliukus.<br \/>\n<br \/>Pasiruo\u0161kite \u012fdar\u0105. Sutarkuokite mork\u0105 ir pakepinkite keptuv\u0117je. Po to sud\u0117kite smulkiai supjaustyt\u0105 svog\u016bn\u0105 ir v\u0117l pakepinkite kartu su morkomis. Galiausiai sud\u0117kite smulkiai supjaustytus pievagrybius (vien\u0105 pievagryb\u012f pasilikite kotletams papuo\u0161ti). Visk\u0105 kartu dar pakepinkite, pagardinkite druska, pipirais. \u012edar\u0105 atid\u0117kite, kad atv\u0117st\u0173.<br \/>\n<br \/>Tuo metu sutarkuokite fermentin\u012f s\u016br\u012f. Kai \u012fdaras atv\u0117s, sumai\u0161ykite j\u012f su fermentiniu s\u016briu (truput\u012f jo pasilikite).<br \/>\n<br \/>\u012e kiekvieno m\u0117sos rutulio vid\u0173 \u012fd\u0117kite kupin\u0105 \u0161auk\u0161t\u0105 \u012fdaro ir suformuokite kotletus. Juos sud\u0117kite \u012f kepimo ind\u0105 ir kepkite orkait\u0117je, \u012fkaitintoje iki 180 \u00b0C apie 40 min. Tada kotlet\u0173 vir\u0161\u0173 pabarstykite fermentiniu s\u016briu ir u\u017ed\u0117kite po riekel\u0119 pievagrybio. Taip pagardintus kotletus v\u0117l \u012fd\u0117kite \u012f orkait\u0119 10 min., kad i\u0161silydyt\u0173 s\u016bris.<br \/>\n<br \/>Skanaus!<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Daugelis m\u0117gstame kotletus. Tad jei pritr\u016bkote id\u0117j\u0173 ar atsibodo tradiciniai, si\u016blome i\u0161bandyti \u0161iuos nuostabaus skonio kotletus su pievagrybi\u0173 ir s\u016brio \u012fdaru. PRODUKTAI 500 g maltos m\u0117sos, kiau\u0161inio, 70 ml pieno,&#8230; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"pmpro_default_level":"","jetpack_post_was_ever_published":false,"_FSMCFIC_featured_image_caption":" \/ Ingos JASULAITIEN\u0116S nuotr.","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5130","post","type-post","status-publish","format-standard","hentry","category-uncategorized","pmpro-has-access"],"featured_image_urls":{"full":"","thumbnail":"","medium":"","medium_large":"","large":"","1536x1536":"","2048x2048":"","post-thumbnail":"","visualnews_post_thumb":"","woocommerce_thumbnail":"","woocommerce_single":"","woocommerce_gallery_thumbnail":""},"author_info":{"info":["admin"]},"category_info":"<a href=\"https:\/\/www.santaka.info\/index.php\/category\/uncategorized\/\" rel=\"category tag\">Be kategorijos<\/a>","tag_info":"Be kategorijos","comment_count":"0","jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/posts\/5130","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/comments?post=5130"}],"version-history":[{"count":0,"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/posts\/5130\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/media?parent=5130"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/categories?post=5130"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/tags?post=5130"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}