{"id":34812,"date":"2020-07-16T17:19:50","date_gmt":"2020-07-16T14:19:50","guid":{"rendered":"https:\/\/www.17047165566933.sritis.lt\/index.php\/2020\/07\/16\/greitai-paruosiamos-brusketos\/"},"modified":"2020-07-16T17:19:50","modified_gmt":"2020-07-16T14:19:50","slug":"greitai-paruosiamos-brusketos","status":"publish","type":"post","link":"https:\/\/www.santaka.info\/index.php\/2020\/07\/16\/greitai-paruosiamos-brusketos\/","title":{"rendered":"Greitai paruo\u0161iamos brusketos"},"content":{"rendered":"<p><em><\/em><\/p>\n<p>Prie virykl\u0117s labiausiai nesinori stov\u0117ti vasar\u0105, ta\u010diau pavai\u0161inti \u012f namus u\u017esukusius draugus vis tiek reikia. Si\u016blome i\u0161eit\u012f \u2013 pasigaminkite itali\u0161kus sumu\u0161tinukus, kitaip dar vadinamus brusketomis.<\/p>\n<p><b>Brusketos<br \/>\nsu bra\u0161k\u0117mis<\/b><\/p>\n<p><b>PRODUKTAI<\/b><br \/>\n<br \/><i>1 \u010diabata,<br \/>\n<br \/>100 g liesos var\u0161k\u0117s,<br \/>\n<br \/>1 \u0161auk\u0161tas cukraus,<br \/>\n<br \/>1 \u0161auk\u0161tas graiki\u0161ko jogurto,<br \/>\n<br \/>150 g bra\u0161ki\u0173,<br \/>\n<br \/>migdolo dro\u017eli\u0173,<br \/>\n<br \/>skysto medaus,<br \/>\n<br \/>\u0161alavijo (chia) s\u0117kl\u0173,<br \/>\n<br \/>alyvuogi\u0173 aliejaus,<br \/>\n<br \/>m\u0117tos lapeli\u0173.<\/i><\/p>\n<p><b>GAMINIMAS<\/b><br \/>\n<br \/>Prad\u017eioje pasigaminkite sald\u0173 krem\u0105 sutrindami var\u0161k\u0119, jogurt\u0105 ir cukr\u0173. Supjaustyt\u0105 \u010diabat\u0105 pa\u0161lakstykite alyvuogi\u0173 aliejumi, paskrudinkite 180 laipsni\u0173 orkait\u0117je apie 5 minutes. Ant duonos rieki\u0173 tepkite var\u0161k\u0117s krem\u0105, d\u0117kite supjaustytas bra\u0161kes, apibarstykite migdolo dro\u017el\u0117mis, ap\u0161lakstykite skystu medumi ir papuo\u0161kite \u0161alavijo s\u0117klomis bei m\u0117t\u0173 lapeliais.<\/p>\n<hr color=\"050000\" \/>\n<br \/><b>Brusketos su silke<\/b><\/p>\n<p><b>PRODUKTAI<\/b><br \/>\n<br \/><i>1 \u010diabata,<br \/>\n<br \/>1 skiltel\u0117 \u010desnako,<br \/>\n<br \/>200 g silk\u0117s,<br \/>\n<br \/>1 avokadas,<br \/>\n<br \/>1 mangas,<br \/>\n<br \/>1 \u017ealioji citrina,<br \/>\n<br \/>1 aitrioji paprika,<br \/>\n<br \/>alyvuogi\u0173 aliejaus,<br \/>\n<br \/>druskos, pipir\u0173, \u012fvairi\u0173 \u017ealumyn\u0173.<\/i><\/p>\n<p><b>GAMINIMAS<\/b><br \/>\n<br \/>Supjaustykite \u010diabat\u0105, lengvai pa\u0161lakstykite alyvuogi\u0173 aliejumi ir paskrudinkite 180 laipsni\u0173 orkait\u0117je apie 5 minutes. Silk\u0119, mang\u0105 ir avokad\u0105 supjaustykite vienodo dyd\u017eio nedideliais kubeliais. Juos sumai\u0161ykite su \u017ealiosios citrinos sultimis, druska ir pipirais. Ant duonos skrebu\u010di\u0173 d\u0117kite po didel\u012f \u0161auk\u0161t\u0105 silk\u0117s, mango, avokado kapotinio. Ant vir\u0161aus d\u0117kite aitriosios paprikos grie\u017ein\u0117li\u0173 ir susmulkint\u0173 \u017ealumyn\u0173. Skanaus!<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Prie virykl\u0117s labiausiai nesinori stov\u0117ti vasar\u0105, ta\u010diau pavai\u0161inti \u012f namus u\u017esukusius draugus vis tiek reikia. Si\u016blome i\u0161eit\u012f \u2013 pasigaminkite itali\u0161kus sumu\u0161tinukus, kitaip dar vadinamus brusketomis. Brusketos su bra\u0161k\u0117mis PRODUKTAI 1&#8230; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"pmpro_default_level":"","jetpack_post_was_ever_published":false,"_FSMCFIC_featured_image_caption":" \/ Tomos BIR\u0160TON\u0116S nuotr.","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-34812","post","type-post","status-publish","format-standard","hentry","category-uncategorized","pmpro-has-access"],"featured_image_urls":{"full":"","thumbnail":"","medium":"","medium_large":"","large":"","1536x1536":"","2048x2048":"","post-thumbnail":"","visualnews_post_thumb":"","woocommerce_thumbnail":"","woocommerce_single":"","woocommerce_gallery_thumbnail":""},"author_info":{"info":["admin"]},"category_info":"<a href=\"https:\/\/www.santaka.info\/index.php\/category\/uncategorized\/\" rel=\"category tag\">Be kategorijos<\/a>","tag_info":"Be kategorijos","comment_count":"0","jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/posts\/34812","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/comments?post=34812"}],"version-history":[{"count":0,"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/posts\/34812\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/media?parent=34812"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/categories?post=34812"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/tags?post=34812"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}