{"id":32326,"date":"2020-01-30T17:15:17","date_gmt":"2020-01-30T14:15:17","guid":{"rendered":"https:\/\/www.17047165566933.sritis.lt\/index.php\/2020\/01\/30\/kruasanas-paprastas-su-idaru-o-gal-kaip-sumustinis\/"},"modified":"2020-01-30T17:15:17","modified_gmt":"2020-01-30T14:15:17","slug":"kruasanas-paprastas-su-idaru-o-gal-kaip-sumustinis","status":"publish","type":"post","link":"https:\/\/www.santaka.info\/index.php\/2020\/01\/30\/kruasanas-paprastas-su-idaru-o-gal-kaip-sumustinis\/","title":{"rendered":"Kruasanas: paprastas, su \u012fdaru, o gal kaip sumu\u0161tinis?"},"content":{"rendered":"<p><em><\/em><\/p>\n<p>Beprasidedan\u010dio savaitgalio rytais da\u017enas ramiai m\u0117gausim\u0117s kava ir pranc\u016bzi\u0161ku rageliu \u2013 kruasanu. \u017dmon\u0117s \u0161ituos kepinius taip pam\u0117g\u0119, kad sausio 30-\u0105j\u0105 netgi min\u0117jo kruasano dien\u0105.<br \/>\n<br \/>Nors \u0161io sviestin\u0117s te\u0161los kepinio istorij\u0105 bandoma sieti ne tik su Pranc\u016bzija, bet ir su Turkija, Austrija ar netgi Lenkija, labiausiai kruasanai paplito per pastaruosius kelet\u0105 de\u0161imtme\u010di\u0173. Jie tapo neatsiejama Vakar\u0173 \u0161ali\u0173 pusry\u010di\u0173 ir savaitgalio v\u0117lyv\u0173j\u0173 pusry\u010di\u0173 dalimi.<br \/>\n<br \/>Kaip atskirti kokybi\u0161k\u0105 kruasan\u0105 ir su kuo j\u012f derinti, patar\u0117 lietuvi\u0161ko prekybos tinklo \u201eMaxima\u201c gamybos ekspert\u0117 Brigita Baratinskait\u0117.<br \/>\n<br \/>Ie\u0161kant tinkamo kruasano, vis\u0173 pirma reik\u0117t\u0173 atkreipti d\u0117mes\u012f \u012f ragelio tekst\u016br\u0105, te\u0161los konsistencij\u0105 ir trapum\u0105. \u201eTikras sviestinis ragelis yra lengvai ir tankiai pasisluoksniav\u0119s viduje, jo i\u0161orinis sluoksnis \u2013 trupantis. Su pirmu k\u0105sniu pa\u017eir\u0119 te\u0161los gabaliukai tur\u0117t\u0173 b\u016bti laikomi \u0161io kepinio kokyb\u0117s \u017eenklu, o ne tr\u016bkumu. Be to, kalbant apie pavir\u0161i\u0173, kruasano kampai b\u016bna idealiai i\u0161kep\u0119, kai \u012fgauna auksin\u012f rusvum\u0105. Kokybi\u0161kas kruasanas b\u016bna minimaliai s\u016brus. B\u016btent skirting\u0173 poskoni\u0173 ir aromat\u0173 derm\u0119 tinkamo trapumo kruasane galima laikyti tobulai i\u0161kepto ragelio po\u017eymiu\u201c, \u2013 teig\u0117 B. Baratinskait\u0117.<br \/>\n<br \/>\u017dmon\u0117s i\u0161ties itin pam\u0117g\u0119 pranc\u016bzi\u0161kus ragelius: pernai, palyginti su 2018 m., kruasan\u0173 paklausa augo beveik de\u0161imtadaliu. Stipriai i\u0161augo \u0161aldyt\u0173, kepti namuose jau paruo\u0161t\u0173 kruasan\u0173 poreikis. Labiausiai pam\u0117gti paprasti \u0161aldyti kruasanai be \u012fdaro. \u012esigijus tok\u012f sviestin\u0117s te\u0161los ragel\u012f, lieka j\u012f at\u0161ildyti ir i\u0161sikepti.<br \/>\n<br \/>Pranc\u016bzi\u0161ki rageliai yra liaupsinami d\u0117l savo universalumo. \u201eKlasikinis kruasanas puikiai atrodo l\u0117k\u0161t\u0117je prie puodelio kavos ar arbatos arba stiklin\u0117s sul\u010di\u0173. Bet kai kurios variacijos tapo ne ma\u017eiau tradicin\u0117s ir turi savo nuolatinius gerb\u0117jus\u201c, \u2013 sak\u0117 B. Baratinskait\u0117.<br \/>\n<br \/>Europos \u0161ali\u0173 pranc\u016bzakalbiai vertina kruasanus su razinomis bei su \u0161okolado gabaliukais. Smali\u017eiams tinka karamelinis, migdol\u0173, saldaus grietin\u0117l\u0117s kremo bei kiti \u012fdarai. Norintieji ma\u017eiau saldumo gali rasti rageli\u0173 su s\u016brio ar bekono \u012fdaru.<br \/>\n<br \/>Dera nepamir\u0161ti ir to, kad standartiniai kruasanai gali tapti puikiu sumu\u0161tini\u0173 pagrindu. \u201eNuo elementaraus desertinio pertepimo su m\u0117gstama uogiene ir vaisiais iki eksperimentuoti leid\u017eian\u010di\u0173 skoni\u0173 derini\u0173, kurie gali tikti ne vien lengvam u\u017ekand\u017eiui, bet ir maloniai nuteikiantiems pietums. Tai gali b\u016bti s\u016bris su d\u017eemu, vi\u0161tiena su parmezanu arba la\u0161i\u0161a su omletu. Galiausiai, vegetar\u0173 \u0161irdis u\u017ekariavo tofu su \u0161pinatais bei pesto ir \u012fvairi\u0173 dar\u017eovi\u0173 salot\u0173 variantai\u201c, \u2013 pristatydama kruasan\u0173 pateikimo \u012fvairov\u0119 kalb\u0117jo gamybos ekspert\u0117.<\/p>\n<p>Pagal prane\u0161im\u0105 spaudai<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Beprasidedan\u010dio savaitgalio rytais da\u017enas ramiai m\u0117gausim\u0117s kava ir pranc\u016bzi\u0161ku rageliu \u2013 kruasanu. \u017dmon\u0117s \u0161ituos kepinius taip pam\u0117g\u0119, kad sausio 30-\u0105j\u0105 netgi min\u0117jo kruasano dien\u0105. Nors \u0161io sviestin\u0117s te\u0161los kepinio istorij\u0105&#8230; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"pmpro_default_level":"","jetpack_post_was_ever_published":false,"_FSMCFIC_featured_image_caption":" \/ ","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-32326","post","type-post","status-publish","format-standard","hentry","category-uncategorized","pmpro-has-access"],"featured_image_urls":{"full":"","thumbnail":"","medium":"","medium_large":"","large":"","1536x1536":"","2048x2048":"","post-thumbnail":"","visualnews_post_thumb":"","woocommerce_thumbnail":"","woocommerce_single":"","woocommerce_gallery_thumbnail":""},"author_info":{"info":["admin"]},"category_info":"<a href=\"https:\/\/www.santaka.info\/index.php\/category\/uncategorized\/\" rel=\"category tag\">Be kategorijos<\/a>","tag_info":"Be kategorijos","comment_count":"0","jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/posts\/32326","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/comments?post=32326"}],"version-history":[{"count":0,"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/posts\/32326\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/media?parent=32326"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/categories?post=32326"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/tags?post=32326"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}