{"id":24212,"date":"2023-10-19T11:15:39","date_gmt":"2023-10-19T08:15:39","guid":{"rendered":"https:\/\/www.17047165566933.sritis.lt\/index.php\/2023\/10\/19\/pasidalykite-faktais-apie-tradicini-mesos-rukyma-2\/"},"modified":"2023-10-19T11:15:39","modified_gmt":"2023-10-19T08:15:39","slug":"pasidalykite-faktais-apie-tradicini-mesos-rukyma-2","status":"publish","type":"post","link":"https:\/\/www.santaka.info\/index.php\/2023\/10\/19\/pasidalykite-faktais-apie-tradicini-mesos-rukyma-2\/","title":{"rendered":"Pasidalykite faktais apie tradicin\u012f m\u0117sos r\u016bkym\u0105"},"content":{"rendered":"<p><em><\/em><\/p>\n<p>Suvalkijos (S\u016bduvos) kult\u016bros centro-muziejuje dirbantis etnin\u0117s kult\u016bros specialistas Andrius Milinkevi\u010dius prad\u0117jo rinkti med\u017eiag\u0105 apie r\u016bkytus m\u0117sos gaminius ir r\u016bkyklas. Jis kreipiasi talkos \u012f mus visus.    <\/p>\n<p>   &bdquo;Gal mat\u0117te kieno nors kieme stovin\u010di\u0105 r\u016bkelny\u010di\u0105? Kol dar nesugriuvo, nor\u0117\u010diau \u012fam\u017einti. Jei pa\u017e\u012fstate, kas gamina r\u016bkytus m\u0117sos gaminius pagal senovi&scaron;kus receptus, kas turi \u012fsireng\u0119s moderni\u0105 r\u016bkykl\u0105 ar ka\u017ekoki\u0105 \u012fdomi\u0105, apie tai irgi nor\u0117\u010diau su\u017einoti&ldquo;, &ndash; \u012f visuomen\u0119 kreipiasi etnokult\u016bros puosel\u0117tojas. Pasak A. Milinkevi\u010diaus, m\u0117sos r\u016bkymas yra m\u016bs\u0173 kra&scaron;to gastronominio paveldo i&scaron;skirtinis bruo\u017eas, tik kol kas menkai tyrin\u0117tas.  <br \/> <br \/>\nEtnin\u0117s kult\u016bros specialistas taip pat pra&scaron;o pasidalyti senais receptais, nuotraukomis ir pana&scaron;ia informacija. Tur\u0117damas med\u017eiagos jis ketina palyginti regioninius skirtumus. &Scaron;iam \u012fdomiam darbui tikt\u0173 ir kit\u0173 &scaron;ali\u0173 pavyzd\u017eiai, tad jei kas keliaudamas u\u017esienyje pamatyt\u0173 tenyk&scaron;t\u0119 r\u016bkykl\u0105, j\u0105 vert\u0117t\u0173 nufotografuoti.  <br \/> <br \/>\nPasak A. Milinkevi\u010diaus, Lietuvos nacionalinis kult\u016bros centras jau kuris laikas akcentuoja, kad &scaron;i\u0105 gastronomin\u0119 tradicij\u0105 reik\u0117t\u0173 fiksuoti, rinkti duomenis. Tai, k\u0105 pavyks \u012fam\u017einti, v\u0117liau bus galima panaudoti i&scaron;saugant m\u016bs\u0173 kra&scaron;to kulinarinio paveldo vertybes.  <br \/> <br \/>\n&bdquo;Jeigu viskas pavyks, suvalkieti&scaron;ki r\u016bkyti m\u0117sos gaminiai kaip tradicija atsidurs Nematerialaus kult\u016bros paveldo vertybi\u0173 s\u0105vade&ldquo;, &ndash; pabr\u0117\u017e\u0117 specialistas.  <br \/> <br \/>\nPad\u0117ti siekti &scaron;io tikslo galime kiekvienas. Jei turite etnin\u0117s kult\u016bros puosel\u0117toj\u0105 dominan\u010dios informacijos, fotografij\u0173 ir kitoki\u0173 liudijim\u0173 apie r\u016bkelny\u010dias, r\u016bkinykus, apie juose i&scaron;r\u016bkytas p\u016bsles ir de&scaron;ras, Andrius Milinkevi\u010dius pra&scaron;o susisiekti su juo tel. 8 606 62 625.  <br \/> <br \/>\nPriminsime, kad b\u016btent Suvalkijos (S\u016bduvos) kult\u016bros centro-muziejaus etnin\u0117s kult\u016bros specialisto A. Milinkevi\u010diaus iniciatyva buvo prad\u0117tos ir s\u0117kmingai atliktos &Scaron;yvio &scaron;okdinimo tradicijos Gra\u017ei&scaron;kiuose \u012ftraukimo \u012f Nematerialaus kult\u016bros paveldo vertybi\u0173 s\u0105vad\u0105 proced\u016bros.  <\/p>\n<p>&bdquo;Santakos&ldquo; inf.  <\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Suvalkijos (S\u016bduvos) kult\u016bros centro-muziejuje dirbantis etnin\u0117s kult\u016bros specialistas Andrius Milinkevi\u010dius prad\u0117jo rinkti med\u017eiag\u0105 apie r\u016bkytus m\u0117sos gaminius ir r\u016bkyklas. Jis kreipiasi talkos \u012f mus visus. &bdquo;Gal mat\u0117te kieno nors kieme&#8230; <\/p>\n","protected":false},"author":1,"featured_media":24213,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"pmpro_default_level":"","jetpack_post_was_ever_published":false,"_FSMCFIC_featured_image_caption":"R\u016bkykla m\u0117sos gaminiams r\u016bkyti \u2013 vienas i\u0161 gastronomin\u0117s tradicijos element\u0173. \/ ","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[88],"tags":[],"class_list":["post-24212","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-idomu","pmpro-has-access"],"featured_image_urls":{"full":["https:\/\/www.santaka.info\/wp-content\/uploads\/2024\/12\/20231019111539.jpg",600,774,false],"thumbnail":["https:\/\/www.santaka.info\/wp-content\/uploads\/2024\/12\/20231019111539-150x150.jpg",150,150,true],"medium":["https:\/\/www.santaka.info\/wp-content\/uploads\/2024\/12\/20231019111539-233x300.jpg",233,300,true],"medium_large":["https:\/\/www.santaka.info\/wp-content\/uploads\/2024\/12\/20231019111539.jpg",600,774,false],"large":["https:\/\/www.santaka.info\/wp-content\/uploads\/2024\/12\/20231019111539.jpg",600,774,false],"1536x1536":["https:\/\/www.santaka.info\/wp-content\/uploads\/2024\/12\/20231019111539.jpg",600,774,false],"2048x2048":["https:\/\/www.santaka.info\/wp-content\/uploads\/2024\/12\/20231019111539.jpg",600,774,false],"post-thumbnail":["https:\/\/www.santaka.info\/wp-content\/uploads\/2024\/12\/20231019111539-600x400.jpg",600,400,true],"visualnews_post_thumb":["https:\/\/www.santaka.info\/wp-content\/uploads\/2024\/12\/20231019111539-600x400.jpg",600,400,true],"woocommerce_thumbnail":["https:\/\/www.santaka.info\/wp-content\/uploads\/2024\/12\/20231019111539-300x300.jpg",300,300,true],"woocommerce_single":["https:\/\/www.santaka.info\/wp-content\/uploads\/2024\/12\/20231019111539.jpg",600,774,false],"woocommerce_gallery_thumbnail":["https:\/\/www.santaka.info\/wp-content\/uploads\/2024\/12\/20231019111539-100x100.jpg",100,100,true]},"author_info":{"info":["admin"]},"category_info":"<a href=\"https:\/\/www.santaka.info\/index.php\/category\/kitos-temos\/idomu\/\" rel=\"category tag\">\u012edomu<\/a>","tag_info":"\u012edomu","comment_count":"0","jetpack_featured_media_url":"https:\/\/www.santaka.info\/wp-content\/uploads\/2024\/12\/20231019111539.jpg","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/posts\/24212","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/comments?post=24212"}],"version-history":[{"count":0,"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/posts\/24212\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/media\/24213"}],"wp:attachment":[{"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/media?parent=24212"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/categories?post=24212"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/tags?post=24212"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}