{"id":24124,"date":"2023-10-12T16:58:39","date_gmt":"2023-10-12T13:58:39","guid":{"rendered":"https:\/\/www.17047165566933.sritis.lt\/index.php\/2023\/10\/12\/pasidalykite-faktais-apie-tradicini-mesos-rukyma\/"},"modified":"2023-10-12T16:58:39","modified_gmt":"2023-10-12T13:58:39","slug":"pasidalykite-faktais-apie-tradicini-mesos-rukyma","status":"publish","type":"post","link":"https:\/\/www.santaka.info\/index.php\/2023\/10\/12\/pasidalykite-faktais-apie-tradicini-mesos-rukyma\/","title":{"rendered":"Pasidalykite faktais apie tradicin\u012f m\u0117sos r\u016bkym\u0105"},"content":{"rendered":"<p><em><\/em><\/p>\n<p>Suvalkijos (S\u016bduvos) kult\u016bros centro-muziejuje dirbantis etnin\u0117s kult\u016bros specialistas Andrius Milinkevi\u010dius prad\u0117jo rinkti med\u017eiag\u0105 apie r\u016bkytus m\u0117sos gaminius ir r\u016bkyklas. Jis kreipiasi talkos \u012f mus visus.<br \/>\n<br \/>\u201eGal mat\u0117te kieno nors kieme stovin\u010di\u0105 r\u016bkelny\u010di\u0105? Kol dar nesugriuvo, nor\u0117\u010diau \u012fam\u017einti. Jei pa\u017e\u012fstate, kas gamina r\u016bkytus m\u0117sos gaminius pagal senovi\u0161kus receptus, kas turi \u012fsireng\u0119s moderni\u0105 r\u016bkykl\u0105 ar ka\u017ekoki\u0105 \u012fdomi\u0105, apie tai irgi nor\u0117\u010diau su\u017einoti\u201c, \u2013 \u012f visuomen\u0119 kreipiasi etnokult\u016bros puosel\u0117tojas. Pasak A. Milinkevi\u010diaus, m\u0117sos r\u016bkymas yra m\u016bs\u0173 kra\u0161to gastronominio paveldo i\u0161skirtinis bruo\u017eas, tik kol kas menkai tyrin\u0117tas.<br \/>\n<br \/>Etnin\u0117s kult\u016bros specialistas taip pat pra\u0161o pasidalyti senais receptais, nuotraukomis ir pana\u0161ia informacija. Tur\u0117damas med\u017eiagos jis ketina palyginti regioninius skirtumus. \u0160iam \u012fdomiam darbui tikt\u0173 ir kit\u0173 \u0161ali\u0173 pavyzd\u017eiai, tad jei kas keliaudamas u\u017esienyje pamatyt\u0173 tenyk\u0161t\u0119 r\u016bkykl\u0105, j\u0105 vert\u0117t\u0173 nufotografuoti.<br \/>\n<br \/>Pasak A. Milinkevi\u010diaus, Lietuvos nacionalinis kult\u016bros centras jau kuris laikas akcentuoja, kad \u0161i\u0105 gastronomin\u0119 tradicij\u0105 reik\u0117t\u0173 fiksuoti, rinkti duomenis. Tai, k\u0105 pavyks \u012fam\u017einti, v\u0117liau bus galima panaudoti i\u0161saugant m\u016bs\u0173 kra\u0161to kulinarinio paveldo vertybes.<br \/>\n<br \/>\u201eJeigu viskas pavyks, suvalkieti\u0161ki r\u016bkyti m\u0117sos gaminiai kaip tradicija atsidurs Nematerialaus kult\u016bros paveldo vertybi\u0173 s\u0105vade\u201c, \u2013 pabr\u0117\u017e\u0117 specialistas.<br \/>\n<br \/>Pad\u0117ti siekti \u0161io tikslo galime kiekvienas. Jei turite etnin\u0117s kult\u016bros puosel\u0117toj\u0105 dominan\u010dios informacijos, fotografij\u0173 ir kitoki\u0173 liudijim\u0173 apie r\u016bkelny\u010dias, r\u016bkinykus, apie juose i\u0161r\u016bkytas p\u016bsles ir de\u0161ras, Andrius Milinkevi\u010dius pra\u0161o susisiekti su juo tel. 8 606 62 625.<br \/>\n<br \/>Priminsime, kad b\u016btent Suvalkijos (S\u016bduvos) kult\u016bros centro-muziejaus etnin\u0117s kult\u016bros specialisto A. Milinkevi\u010diaus iniciatyva buvo prad\u0117tos ir s\u0117kmingai atliktos \u0160yvio \u0161okdinimo tradicijos Gra\u017ei\u0161kiuose \u012ftraukimo \u012f Nematerialaus kult\u016bros paveldo vertybi\u0173 s\u0105vad\u0105 proced\u016bros.<\/p>\n<p>\u201eSantakos\u201c inf.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Suvalkijos (S\u016bduvos) kult\u016bros centro-muziejuje dirbantis etnin\u0117s kult\u016bros specialistas Andrius Milinkevi\u010dius prad\u0117jo rinkti med\u017eiag\u0105 apie r\u016bkytus m\u0117sos gaminius ir r\u016bkyklas. Jis kreipiasi talkos \u012f mus visus. \u201eGal mat\u0117te kieno nors kieme&#8230; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"pmpro_default_level":"","jetpack_post_was_ever_published":false,"_FSMCFIC_featured_image_caption":"R\u016bkykla m\u0117sos gaminiams r\u016bkyti \u2013 vienas i\u0161 gastronomin\u0117s tradicijos element\u0173. \/ ","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-24124","post","type-post","status-publish","format-standard","hentry","category-uncategorized","pmpro-has-access"],"featured_image_urls":{"full":"","thumbnail":"","medium":"","medium_large":"","large":"","1536x1536":"","2048x2048":"","post-thumbnail":"","visualnews_post_thumb":"","woocommerce_thumbnail":"","woocommerce_single":"","woocommerce_gallery_thumbnail":""},"author_info":{"info":["admin"]},"category_info":"<a href=\"https:\/\/www.santaka.info\/index.php\/category\/uncategorized\/\" rel=\"category tag\">Be kategorijos<\/a>","tag_info":"Be kategorijos","comment_count":"0","jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/posts\/24124","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/comments?post=24124"}],"version-history":[{"count":0,"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/posts\/24124\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/media?parent=24124"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/categories?post=24124"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/tags?post=24124"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}