{"id":14191,"date":"2021-11-19T11:13:09","date_gmt":"2021-11-19T08:13:09","guid":{"rendered":"https:\/\/www.17047165566933.sritis.lt\/index.php\/2021\/11\/19\/desertai-2\/"},"modified":"2021-11-19T11:13:09","modified_gmt":"2021-11-19T08:13:09","slug":"desertai-2","status":"publish","type":"post","link":"https:\/\/www.santaka.info\/index.php\/2021\/11\/19\/desertai-2\/","title":{"rendered":"Desertai"},"content":{"rendered":"

<\/em><\/p>\n

Kad ir kaip skaniai papietautum, u\u017esigard\u017eiuoti vis tiek norisi. Jei ypa\u010d saugote fig\u016br\u0105 – susiplakite vitamining\u0105 kokteil\u012f, o smali\u017eiams si\u016blome išm\u0117ginti gard\u0173, maisting\u0105 kepin\u012f. Receptai paprasti, tad kepdami ar plakdami ilgai nesugaišite. <\/p>\n

Keksas su riešutais <\/b> <\/p>\n

PRODUKTAI <\/b>

\n 3 kiaušiniai,

\n150 g cukraus,

\n300 g milt\u0173,

\n2 šaukšteliai kepimo milteli\u0173,

\n200 g sviesto,

\n150 g graikini\u0173 riešut\u0173,

\n100 g razin\u0173 ar d\u017eiovint\u0173 vaisi\u0173. <\/em> <\/p>\n

GAMINIMAS <\/b>

\nVaisius ir riešutus nuplaukite, nusausinkite. Kambario temperat\u016bros sviest\u0105 sykiu su cukrumi išsukite elektriniu maišytuvu. Maišydami \u012fmuškite kiaušinius.

\nAtskirame dubenyje sumaišykite miltus su kepimo milteliais. Juos maišydami po truput\u012f d\u0117kite sviesto mas\u0119, riešutus ir d\u017eiovintus vaisius. Visk\u0105 sud\u0117j\u0119 išmaišykite.

\nTešl\u0105 sukr\u0117skite \u012f sviestu patept\u0105 kepimo form\u0105. Kepkite 180 °C orkait\u0117je apie 40 minu\u010di\u0173. Kepin\u012f ataušinkite formoje. Prieš patiekdami apibarstykite cukraus pudra. <\/p>\n

Moli\u016bg\u0173 kokteilis <\/b> <\/p>\n

PRODUKTAI <\/b>

\n 150 g šaldyto moli\u016bgo,

\n250 ml obuoli\u0173 sul\u010di\u0173,

\n50 ml šaltalanki\u0173 tyr\u0117s,

\n50 ml svaraini\u0173 (arba lazdyn\u0173, klev\u0173) sirupo,

\n50 g lukštent\u0173 moli\u016bg\u0173 s\u0117kl\u0173,

\nšaukštelis malto cinamono,

\n50 ml aliejaus. <\/em> <\/p>\n

GAMINIMAS <\/b>

\n\u012e duben\u012f suberkite moli\u016bg\u0173 s\u0117klas, supilkite aliej\u0173, cinamon\u0105, išmaišykite, suberkite \u012f popieriumi išklot\u0105 skard\u0105 ir kepinkite 70 °C temperat\u016broje apie 20 min.

\nMoli\u016bg\u0105 sud\u0117kite \u012f smulkintuv\u0105, \u012fpilkite apie 100 ml obuoli\u0173 sul\u010di\u0173 ir sutrinkite.

\nKai neliks stambi\u0173 gabal\u0117li\u0173, supilkite likusias sultis, šaltalanki\u0173 tyr\u0119 (jei nem\u0117gstate, galite nepilti) ir išmaišykite.

\nKokteilio taures pabarstykite moli\u016bg\u0173 s\u0117klomis, pašlakstykite sirupu. Skanaus! <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Kad ir kaip skaniai papietautum, u\u017esigard\u017eiuoti vis tiek norisi. Jei ypa\u010d saugote fig\u016br\u0105 – susiplakite vitamining\u0105 kokteil\u012f, o smali\u017eiams si\u016blome išm\u0117ginti gard\u0173, maisting\u0105 kepin\u012f. Receptai paprasti, tad kepdami ar plakdami… <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"pmpro_default_level":"","jetpack_post_was_ever_published":false,"_FSMCFIC_featured_image_caption":" \/ Ingos JASULAITIEN\u0116S nuotr.","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[72],"tags":[],"class_list":["post-14191","post","type-post","status-publish","format-standard","hentry","category-siulome-paragauti","pmpro-has-access"],"featured_image_urls":{"full":"","thumbnail":"","medium":"","medium_large":"","large":"","1536x1536":"","2048x2048":"","post-thumbnail":"","visualnews_post_thumb":"","woocommerce_thumbnail":"","woocommerce_single":"","woocommerce_gallery_thumbnail":""},"author_info":{"info":["admin"]},"category_info":"Si\u016blome paragauti<\/a>","tag_info":"Si\u016blome paragauti","comment_count":"0","jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/posts\/14191","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/comments?post=14191"}],"version-history":[{"count":0,"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/posts\/14191\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/media?parent=14191"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/categories?post=14191"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/tags?post=14191"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}