Ekonomikos ir inovacij\u0173 ministerija pradeda rengti nacionalin\u0119 gastronominio turizmo strategij\u0105 ir kvie\u010dia gastronomijos bendruomen\u0119, turizmo sektoriaus atstovus, versl\u0105 bei kitus suinteresuotus partnerius teikti savo pasi\u016blymus.<\/p>
\u201eNacionalin\u0119 gastronominio turizmo strategij\u0105 norime kurti ne kabinetuose, o kartu su \u017emon\u0117mis, kurie kasdien dirba \u0161iame sektoriuje ir geriausiai \u017eino jo potencial\u0105, problemas bei galimybes. Tod\u0117l pirm\u0105j\u012f \u017eingsn\u012f \u017eengiame b\u016btent \u010dia \u2013 kvie\u010diame vis\u0105 sektori\u0173 teikti pasi\u016blymus. Pagal juos bus rengiamos pagrindin\u0117s kryptys ir priemon\u0117s, kad gastronomija tapt\u0173 dar stipresniu Lietuvos turizmo ir ekonomikos varikliu\u201c, \u2013 sako ekonomikos ir inovacij\u0173 ministras Edvinas Grik\u0161as.<\/p>
Strategij\u0105 planuojama parengti iki \u0161i\u0173 met\u0173 pabaigos, jos tikslas \u2013 gastronomij\u0105 paversti viena svarbiausi\u0173 auk\u0161t\u0105 prid\u0117tin\u0119 vert\u0119 kurian\u010dio Lietuvos turizmo kryp\u010di\u0173, stiprinti \u0161alies konkurencingum\u0105 ir didinti tarptautin\u012f matomum\u0105.<\/p>
Rengiant strategij\u0105 bus siekiama identifikuoti pagrindines gastronominio turizmo pl\u0117tros kryptis, numatyti priemones Lietuvos gastronomijos tarptautiniam \u017einomumui didinti, stiprinti region\u0173 gastronomin\u012f potencial\u0105, gerinti vietos produkt\u0173 ir gastronomini\u0173 patir\u010di\u0173 matomum\u0105 bei skatinti glaudesn\u012f valstyb\u0117s, verslo ir gastronomijos bendruomen\u0117s bendradarbiavim\u0105.<\/p>
Lietuva turi turting\u0105 kulinarin\u012f paveld\u0105, auk\u0161tos kokyb\u0117s vietos produktus ir augan\u010di\u0105 inovatyvi\u0173 virtuv\u0117s \u0161ef\u0173 kart\u0105. Gastronomija apima ne tik maitinimo paslaugas, bet ir \u017eem\u0117s \u016bk\u012f, maisto gamyb\u0105, kulinarin\u012f paveld\u0105 bei k\u016brybines industrijas, tod\u0117l jos pl\u0117tra prisideda prie turizmo, vietos versl\u0173 ir region\u0173 ekonomikos. Lietuvos gastronomijos potencial\u0105 taip pat stiprina autenti\u0161k\u0173 tradicij\u0173 ir \u0161iuolaikini\u0173 j\u0173 interpretacij\u0173 derinys. <\/p>
Lietuvos gastronominio turizmo potencial\u0105 pagrind\u017eia ir pastar\u0173j\u0173 met\u0173 sektoriaus augimo bei tarptautinio pripa\u017einimo tendencijos. M\u016bs\u0173 \u0161alies gastronomijos objektai vis da\u017eniau \u012ftraukiami \u012f tarptautini\u0173 gastronomijos gid\u0173 vertinimus, o u\u017esienio turist\u0173 apklausos rodo didel\u0119 gastronomini\u0173 patir\u010di\u0173 svarb\u0105 renkantis Lietuv\u0105 kaip kelion\u0117s krypt\u012f. <\/p>
Pasi\u016blymus nacionalinei gastronominio turizmo strategijai Ekonomikos ir inovacij\u0173 ministerija kvie\u010dia teikti iki rugs\u0117jo 21 d. u\u017epildant pasi\u016blymo pateikimo form\u0105<\/a>.<\/p>","protected":false},"excerpt":{"rendered":" Ekonomikos ir inovacij\u0173 ministerija pradeda rengti nacionalin\u0119 gastronominio turizmo strategij\u0105 ir kvie\u010dia gastronomijos bendruomen\u0119, turizmo sektoriaus atstovus, versl\u0105 bei kitus suinteresuotus partnerius teikti savo pasi\u016blymus. \u201eNacionalin\u0119 gastronominio turizmo strategij\u0105 norime… <\/p>\n","protected":false},"author":13,"featured_media":141382,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"pmpro_default_level":"","jetpack_post_was_ever_published":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[123,30,114],"tags":[],"class_list":["post-141381","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ekonomika","category-lietuvoje","category-turizmas","pmpro-has-access"],"featured_image_urls":{"full":["https:\/\/www.santaka.info\/wp-content\/uploads\/2026\/09\/HMByQV0IEnA.jpg",1563,1041,false],"thumbnail":["https:\/\/www.santaka.info\/wp-content\/uploads\/2026\/09\/HMByQV0IEnA-150x150.jpg",150,150,true],"medium":["https:\/\/www.santaka.info\/wp-content\/uploads\/2026\/09\/HMByQV0IEnA-300x200.jpg",300,200,true],"medium_large":["https:\/\/www.santaka.info\/wp-content\/uploads\/2026\/09\/HMByQV0IEnA-768x512.jpg",768,512,true],"large":["https:\/\/www.santaka.info\/wp-content\/uploads\/2026\/09\/HMByQV0IEnA-1024x682.jpg",1024,682,true],"1536x1536":["https:\/\/www.santaka.info\/wp-content\/uploads\/2026\/09\/HMByQV0IEnA-1536x1023.jpg",1536,1023,true],"2048x2048":["https:\/\/www.santaka.info\/wp-content\/uploads\/2026\/09\/HMByQV0IEnA.jpg",1563,1041,false],"post-thumbnail":["https:\/\/www.santaka.info\/wp-content\/uploads\/2026\/09\/HMByQV0IEnA-600x400.jpg",600,400,true],"visualnews_post_thumb":["https:\/\/www.santaka.info\/wp-content\/uploads\/2026\/09\/HMByQV0IEnA-600x400.jpg",600,400,true],"woocommerce_thumbnail":["https:\/\/www.santaka.info\/wp-content\/uploads\/2026\/09\/HMByQV0IEnA-300x300.jpg",300,300,true],"woocommerce_single":["https:\/\/www.santaka.info\/wp-content\/uploads\/2026\/09\/HMByQV0IEnA-600x400.jpg",600,400,true],"woocommerce_gallery_thumbnail":["https:\/\/www.santaka.info\/wp-content\/uploads\/2026\/09\/HMByQV0IEnA-100x100.jpg",100,100,true]},"author_info":{"info":["Gidas"]},"category_info":"Ekonomika<\/a> Lietuvoje<\/a> Turizmas<\/a>","tag_info":"Turizmas","comment_count":"0","jetpack_featured_media_url":"https:\/\/www.santaka.info\/wp-content\/uploads\/2026\/09\/HMByQV0IEnA.jpg","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/posts\/141381","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/comments?post=141381"}],"version-history":[{"count":1,"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/posts\/141381\/revisions"}],"predecessor-version":[{"id":141383,"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/posts\/141381\/revisions\/141383"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/media\/141382"}],"wp:attachment":[{"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/media?parent=141381"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/categories?post=141381"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/tags?post=141381"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}