{"id":14080,"date":"2021-11-11T16:50:40","date_gmt":"2021-11-11T13:50:40","guid":{"rendered":"https:\/\/www.17047165566933.sritis.lt\/index.php\/2021\/11\/11\/desertai\/"},"modified":"2021-11-11T16:50:40","modified_gmt":"2021-11-11T13:50:40","slug":"desertai","status":"publish","type":"post","link":"https:\/\/www.santaka.info\/index.php\/2021\/11\/11\/desertai\/","title":{"rendered":"Desertai"},"content":{"rendered":"

<\/em><\/p>\n

Kad ir kaip skaniai papietautum, u\u017esigard\u017eiuoti vis tiek norisi. Jei ypa\u010d saugote fig\u016br\u0105 \u2013 susiplakite vitamining\u0105 kokteil\u012f, o smali\u017eiams si\u016blome i\u0161m\u0117ginti gard\u0173, maisting\u0105 kepin\u012f. Receptai paprasti, tad kepdami ar plakdami ilgai nesugai\u0161ite.<\/p>\n

Keksas su rie\u0161utais<\/b><\/p>\n

PRODUKTAI<\/b>
\n
3 kiau\u0161iniai,
\n
150 g cukraus,
\n
300 g milt\u0173,
\n
2 \u0161auk\u0161teliai kepimo milteli\u0173,
\n
200 g sviesto,
\n
150 g graikini\u0173 rie\u0161ut\u0173,
\n
100 g razin\u0173 ar d\u017eiovint\u0173 vaisi\u0173.<\/i><\/p>\n

GAMINIMAS<\/b>
\n
Vaisius ir rie\u0161utus nuplaukite, nusausinkite. Kambario temperat\u016bros sviest\u0105 sykiu su cukrumi i\u0161sukite elektriniu mai\u0161ytuvu. Mai\u0161ydami \u012fmu\u0161kite kiau\u0161inius.
\n
Atskirame dubenyje sumai\u0161ykite miltus su kepimo milteliais. Juos mai\u0161ydami po truput\u012f d\u0117kite sviesto mas\u0119, rie\u0161utus ir d\u017eiovintus vaisius. Visk\u0105 sud\u0117j\u0119 i\u0161mai\u0161ykite.
\n
Te\u0161l\u0105 sukr\u0117skite \u012f sviestu patept\u0105 kepimo form\u0105. Kepkite 180 \u00b0C orkait\u0117je apie 40 minu\u010di\u0173. Kepin\u012f atau\u0161inkite formoje. Prie\u0161 patiekdami apibarstykite cukraus pudra.<\/p>\n

Moli\u016bg\u0173 kokteilis<\/b><\/p>\n

PRODUKTAI<\/b>
\n
150 g \u0161aldyto moli\u016bgo,
\n
250 ml obuoli\u0173 sul\u010di\u0173,
\n
50 ml \u0161altalanki\u0173 tyr\u0117s,
\n
50 ml svaraini\u0173 (arba lazdyn\u0173, klev\u0173) sirupo,
\n
50 g luk\u0161tent\u0173 moli\u016bg\u0173 s\u0117kl\u0173,
\n
\u0161auk\u0161telis malto cinamono,
\n
50 ml aliejaus.<\/i><\/p>\n

GAMINIMAS<\/b>
\n
\u012e duben\u012f suberkite moli\u016bg\u0173 s\u0117klas, supilkite aliej\u0173, cinamon\u0105, i\u0161mai\u0161ykite, suberkite \u012f popieriumi i\u0161klot\u0105 skard\u0105 ir kepinkite 70 \u00b0C temperat\u016broje apie 20 min.
\n
Moli\u016bg\u0105 sud\u0117kite \u012f smulkintuv\u0105, \u012fpilkite apie 100 ml obuoli\u0173 sul\u010di\u0173 ir sutrinkite.
\n
Kai neliks stambi\u0173 gabal\u0117li\u0173, supilkite likusias sultis, \u0161altalanki\u0173 tyr\u0119 (jei nem\u0117gstate, galite nepilti) ir i\u0161mai\u0161ykite.
\n
Kokteilio taures pabarstykite moli\u016bg\u0173 s\u0117klomis, pa\u0161lakstykite sirupu. Skanaus!<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Kad ir kaip skaniai papietautum, u\u017esigard\u017eiuoti vis tiek norisi. Jei ypa\u010d saugote fig\u016br\u0105 \u2013 susiplakite vitamining\u0105 kokteil\u012f, o smali\u017eiams si\u016blome i\u0161m\u0117ginti gard\u0173, maisting\u0105 kepin\u012f. Receptai paprasti, tad kepdami ar plakdami… <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"pmpro_default_level":"","jetpack_post_was_ever_published":false,"_FSMCFIC_featured_image_caption":" \/ Ingos JASULAITIEN\u0116S nuotr.","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-14080","post","type-post","status-publish","format-standard","hentry","category-uncategorized","pmpro-has-access"],"featured_image_urls":{"full":"","thumbnail":"","medium":"","medium_large":"","large":"","1536x1536":"","2048x2048":"","post-thumbnail":"","visualnews_post_thumb":"","woocommerce_thumbnail":"","woocommerce_single":"","woocommerce_gallery_thumbnail":""},"author_info":{"info":["admin"]},"category_info":"Be kategorijos<\/a>","tag_info":"Be kategorijos","comment_count":"0","jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/posts\/14080","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/comments?post=14080"}],"version-history":[{"count":0,"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/posts\/14080\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/media?parent=14080"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/categories?post=14080"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/tags?post=14080"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}