{"id":140661,"date":"2026-08-12T08:00:00","date_gmt":"2026-08-12T05:00:00","guid":{"rendered":"https:\/\/www.santaka.info\/?p=140661"},"modified":"2026-08-07T13:44:51","modified_gmt":"2026-08-07T10:44:51","slug":"ganasu-idaryti-sokoladiniai-keksiukai","status":"publish","type":"post","link":"https:\/\/www.santaka.info\/index.php\/2026\/08\/12\/ganasu-idaryti-sokoladiniai-keksiukai\/","title":{"rendered":"Gana\u0161u \u012fdaryti \u0161okoladiniai keksiukai"},"content":{"rendered":"

Pranc\u016bzi\u0161kas \u012fdaras i\u0161 i\u0161tirpinto \u0161okolado ir kar\u0161tos grietin\u0117l\u0117s (gana\u0161as) \u0161iam desertui suteikia ypa\u010d sodr\u0173 skon\u012f.<\/h2>

PRODUKTAI<\/strong><\/p>

Keksiukams<\/strong><\/p>

150 g milt\u0173,<\/p>

50 g kakavos milteli\u0173,<\/p>

1 a. \u0161. kepimo milteli\u0173,<\/p>

1\/2 a. \u0161. kepimo sodos,<\/p>

200 g rudojo cukraus,<\/p>

2 dideli kiau\u0161iniai,<\/p>

120 ml aliejaus,<\/p>

240 ml pieno,<\/p>

\u0161auk\u0161tas acto,<\/p>

1 a. \u0161. vanil\u0117s ekstrakto,<\/p>

100 g i\u0161tirpinto juodojo \u0161okolado,<\/p>

100 g \u0161okolado gabaliuk\u0173,<\/p>

\u017eiupsnelis druskos.<\/p>

Gana\u0161ui<\/strong><\/p>

120 ml riebios grietin\u0117l\u0117s,<\/p>

170 g \u0161okolado.<\/p>

GAMINIMAS<\/strong><\/p>

Dubenyje sumai\u0161ykite miltus, rud\u0105j\u012f cukr\u0173, kakavos miltelius, kepimo miltelius, kepimo sod\u0105, drusk\u0105.<\/p>

Kitame dubenyje pien\u0105 i\u0161mai\u0161ykite su actu, \u012fmu\u0161kite kiau\u0161inius, supilkite aliej\u0173, vanil\u0119, \u012fmai\u0161ykite i\u0161tirpint\u0105 juod\u0105j\u012f \u0161okolad\u0105. Mai\u0161ykite iki vientisos mas\u0117s. Tada j\u0105 sumai\u0161ykite su saus\u0173 produkt\u0173 mi\u0161iniu. Te\u0161l\u0105 palikite pastov\u0117ti 20 min.<\/p>

Pagal \u0161\u012f recept\u0105 tur\u0117tum\u0117te i\u0161sikepti 12 keksiuk\u0173. \u012e kepimo formas \u012fd\u0117kite popierines formeles, jose tolygiai paskirstykite te\u0161l\u0105, u\u017epildydami ma\u017edaug tris ketvirtadalius kiekvienos. Ant vir\u0161aus u\u017eberkite \u0161okolado gabal\u0117li\u0173.<\/p>

Iki 200 \u00b0C \u012fkaitintoje orkait\u0117je keksiukus kepkite 8 min. Paskui suma\u017einkite kaitr\u0105 iki 150 \u00b0C ir kepkite dar apie 10 min. I\u0161keptus juos palikite formoje, kad visi\u0161kai atv\u0117st\u0173.<\/p>

Pasiruo\u0161kite gana\u0161\u0105. Ma\u017eame puode ant vidutin\u0117s kaitros kaitinkite riebi\u0105 grietin\u0117l\u0119, kol ji kone prad\u0117s virti, bet u\u017evirti neleiskite. Smulkiai supjaustyt\u0105 \u0161okolad\u0105 sud\u0117kite \u012f kar\u0161\u010diui atspar\u0173 duben\u012f. Kar\u0161t\u0105 grietin\u0117l\u0119 u\u017epilkite ant \u0161okolado ir mai\u0161ykite, kol jis visi\u0161kai i\u0161tirps ir \u012fdaras taps vientisas. Palikite atv\u0117sti. Gana\u0161as turi \u0161iek tiek sutir\u0161t\u0117ti, bet ne per daug \u2013 kad j\u012f eit\u0173 pilti.<\/p>

Kiekvieno keksiuko viduryje su \u0161auk\u0161tu padarykite po duobut\u0119 \u2013 j\u0105 tiesiog i\u0161stumdykite. Duobut\u0119 u\u017epildykite gana\u0161u. Leiskite jam sustingti, o tada jau patiekite. <\/p>

Skanaus!<\/p>

\"\"<\/figure>","protected":false},"excerpt":{"rendered":"

Pranc\u016bzi\u0161kas \u012fdaras i\u0161 i\u0161tirpinto \u0161okolado ir kar\u0161tos grietin\u0117l\u0117s (gana\u0161as) \u0161iam desertui suteikia ypa\u010d sodr\u0173 skon\u012f. PRODUKTAI Keksiukams 150 g milt\u0173, 50 g kakavos milteli\u0173, 1 a. \u0161. kepimo milteli\u0173, 1\/2… <\/p>\n","protected":false},"author":10,"featured_media":140662,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"pmpro_default_level":"","jetpack_post_was_ever_published":false,"_FSMCFIC_featured_image_caption":"Gyt\u0117s JASULAITYT\u0116S nuotr.","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[3,72],"tags":[],"class_list":["post-140661","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gyvenimas","category-siulome-paragauti","pmpro-has-access"],"featured_image_urls":{"full":["https:\/\/www.santaka.info\/wp-content\/uploads\/2026\/08\/fd7ce04f-4b23-47b1-bea5-34aa4e692200.jpg",2048,1536,false],"thumbnail":["https:\/\/www.santaka.info\/wp-content\/uploads\/2026\/08\/fd7ce04f-4b23-47b1-bea5-34aa4e692200-150x150.jpg",150,150,true],"medium":["https:\/\/www.santaka.info\/wp-content\/uploads\/2026\/08\/fd7ce04f-4b23-47b1-bea5-34aa4e692200-300x225.jpg",300,225,true],"medium_large":["https:\/\/www.santaka.info\/wp-content\/uploads\/2026\/08\/fd7ce04f-4b23-47b1-bea5-34aa4e692200-768x576.jpg",768,576,true],"large":["https:\/\/www.santaka.info\/wp-content\/uploads\/2026\/08\/fd7ce04f-4b23-47b1-bea5-34aa4e692200-1024x768.jpg",1024,768,true],"1536x1536":["https:\/\/www.santaka.info\/wp-content\/uploads\/2026\/08\/fd7ce04f-4b23-47b1-bea5-34aa4e692200-1536x1152.jpg",1536,1152,true],"2048x2048":["https:\/\/www.santaka.info\/wp-content\/uploads\/2026\/08\/fd7ce04f-4b23-47b1-bea5-34aa4e692200.jpg",2048,1536,false],"post-thumbnail":["https:\/\/www.santaka.info\/wp-content\/uploads\/2026\/08\/fd7ce04f-4b23-47b1-bea5-34aa4e692200-600x400.jpg",600,400,true],"visualnews_post_thumb":["https:\/\/www.santaka.info\/wp-content\/uploads\/2026\/08\/fd7ce04f-4b23-47b1-bea5-34aa4e692200-600x400.jpg",600,400,true],"woocommerce_thumbnail":["https:\/\/www.santaka.info\/wp-content\/uploads\/2026\/08\/fd7ce04f-4b23-47b1-bea5-34aa4e692200-300x300.jpg",300,300,true],"woocommerce_single":["https:\/\/www.santaka.info\/wp-content\/uploads\/2026\/08\/fd7ce04f-4b23-47b1-bea5-34aa4e692200-600x450.jpg",600,450,true],"woocommerce_gallery_thumbnail":["https:\/\/www.santaka.info\/wp-content\/uploads\/2026\/08\/fd7ce04f-4b23-47b1-bea5-34aa4e692200-100x100.jpg",100,100,true]},"author_info":{"info":["santakoslaikrastis"]},"category_info":"Gyvenimas<\/a> Si\u016blome paragauti<\/a>","tag_info":"Si\u016blome paragauti","comment_count":"0","jetpack_featured_media_url":"https:\/\/www.santaka.info\/wp-content\/uploads\/2026\/08\/fd7ce04f-4b23-47b1-bea5-34aa4e692200.jpg","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/posts\/140661","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/comments?post=140661"}],"version-history":[{"count":1,"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/posts\/140661\/revisions"}],"predecessor-version":[{"id":140664,"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/posts\/140661\/revisions\/140664"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/media\/140662"}],"wp:attachment":[{"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/media?parent=140661"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/categories?post=140661"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/tags?post=140661"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}