{"id":140469,"date":"2026-08-04T08:00:00","date_gmt":"2026-08-04T05:00:00","guid":{"rendered":"https:\/\/www.santaka.info\/?p=140469"},"modified":"2026-07-30T17:28:24","modified_gmt":"2026-07-30T14:28:24","slug":"seimos-receptas-gali-tapti-oficialia-lietuvos-istorijos-dalimi","status":"publish","type":"post","link":"https:\/\/www.santaka.info\/index.php\/2026\/08\/04\/seimos-receptas-gali-tapti-oficialia-lietuvos-istorijos-dalimi\/","title":{"rendered":"\u0160eimos receptas gali tapti oficialia Lietuvos istorijos dalimi"},"content":{"rendered":"<h2 class=\"wp-block-heading\">Lietuvos nacionalin\u0117 Martyno Ma\u017evydo biblioteka kvie\u010dia visus \u0161alies gyventojus prisid\u0117ti prie i\u0161skirtin\u0117s akcijos \u2013 pasidalyti savo \u0161eimos rauginimo, konservavimo bei marinavimo paslaptimis, kurios nuguls \u012f oficialius bibliotekos fondus ateities kartoms.<\/h2><p><strong>Saugo vertingas patirtis<\/strong><\/p><p>Atsiliepkite \u012f akcijos iniciatori\u0173 kvietim\u0105 ir pasinaudokite galimybe savo mo\u010diut\u0117s, t\u0117\u010dio ar proseneli\u0173 u\u017era\u0161\u0173 knygel\u0117s recept\u0105 paversti saugomu valstyb\u0117s kult\u016bros paveldu.<\/p><p>\u201eDidel\u0117 dalis m\u016bs\u0173 kult\u016bros paveldo gimsta ne dvaruose ar archyvuose, o kasdien\u0117je buityje. \u0160eimos receptai yra gyvos istorijos \u2013 jie keliauja per kartas, saugo m\u016bs\u0173 kasdienyb\u0117s patirtis ir pasakoja apie \u017emones geriau nei bet kuris dokumentas. Tod\u0117l kvie\u010diame \u0161iuos receptus ir pasakojimus apie juos i\u0161saugoti atei\u010diai\u201c, \u2013 Lietuvos organizacijas, bendruomenes ir priva\u010dius asmenis dalyvauti recept\u0173 dalijimosi akcijoje ragina dr. Jolanta Budri\u016bnien\u0117, Nacionalin\u0117s bibliotekos Dokumentinio paveldo tyrim\u0173 departamento direktor\u0117.<\/p><p><strong>Radvil\u0173 dvaro rauginti agurkai<\/strong><\/p><p>Kulinarinis paveldas prasideda ne vadov\u0117liuose, o nam\u0173 virtuv\u0117se. Nor\u0117dami pabr\u0117\u017eti, kokie brang\u016bs ir ilgaam\u017eiai yra senieji receptai, istorikai pateikia autenti\u0161k\u0105 XVII a. Lietuvos Did\u017eiosios Kunigaik\u0161tyst\u0117s didik\u0173 virtuv\u0117s recept\u0105. Tuo metu rauginimas buvo auk\u0161to lygio amatas. Radvil\u0173 epochos dvaruose ruo\u0161ti prabang\u016bs rauginti agurkai stebindavo u\u017esienio sve\u010dius.<\/p><p>Radvil\u0173 dvaro vir\u0117j\u0173 knygose minimi agurkai buvo ruo\u0161iami \u0105\u017euolin\u0117se statinait\u0117se, naudojant i\u0161skirtinius priedus, kurie u\u017etikrindavo ilg\u0105 galiojim\u0105 ir prabang\u0173 skon\u012f.<\/p><p>Skiepyti, kieti, nedideli lauko agurkai tur\u0117jo b\u016bti nuskinti tik anksti ryte, kol dar nenukritusi rasa.<\/p><p>\u012e s\u016brym\u0105 vir\u0117jai \u012fmesdavo kelet\u0105 gvazdik\u0117li\u0173 pumpur\u0173 arba kalendros s\u0117kl\u0173. Tai buvo brang\u016bs prieskoniai, rod\u0119 dvaro prabang\u0105 ir veik\u0119 kaip nat\u016bralus antiseptikas, saugoj\u0119s nuo gedimo.<\/p><p>Slaptas ingredientas \u2013 \u0105\u017euolo \u017eiev\u0117: jei tr\u016bkdavo \u0161vie\u017ei\u0173 \u0105\u017euolo lap\u0173, statin\u0117s dugne b\u016bdavo guldomas \u0161varus \u0105\u017euolo \u017eiev\u0117s gabal\u0117lis. Jame esantys taninai u\u017etikrindavo, kad agurkai i\u0161liks tra\u0161k\u016bs net iki pavasario.<\/p><p>Statinait\u0117s vidus buvo i\u0161trinamas \u010desnaku. Sluoksniuojami agurkai, krienai, krap\u0173 stiebai, vy\u0161ni\u0173 ir \u0105\u017euolo lapai. Viskas u\u017epilama \u0161altu \u0161altinio vandens s\u016brymu (naudota stambi akmens druska i\u0161 Veli\u010dkos kasykl\u0173). Prispaud\u017eiama nuplikytu akmeniu.<\/p><p><strong>Pasidalindami i\u0161saugosite atei\u010diai<\/strong><\/p><p>\u0160iandien j\u016bs\u0173 \u0161eimos gaminami rauginti kop\u016bstai, marinuoti grybai ar firmin\u0117 uogien\u0117 yra lygiai tokia pat vertinga m\u016bs\u0173 tapatyb\u0117s dalis, tod\u0117l neleiskite \u0161iems receptams nugrimzti laike. Pasidalyti savo \u0161eimos receptu galima keliais b\u016bdais.<\/p><p>U\u017era\u0161ykite tekst\u0105 i\u0161 atminties arba tiesiog nufotografuokite, nuskenuokite rankra\u0161tin\u012f puslap\u012f i\u0161 savo recept\u0173 knygos ir atsi\u0173skite skaitmeniniu b\u016bdu.<\/p><p>Atne\u0161kite original\u0105 \u012f Lietuvos nacionalin\u0119 Martyno Ma\u017evydo bibliotek\u0105 (Gedimino pr. 52, Vilnius). Ten j\u012f saugiai nuskenuos ir i\u0161kart jums gr\u0105\u017eins.<\/p><p>Padovanokite rankra\u0161t\u012f bibliotekai: j\u016bs\u0173 \u0161eimos recept\u0173 s\u0105siuvinis papildys bibliotekos rinkinius ir taps oficialiai saugoma dokumentinio paveldo dalimi.<\/p><p>Nufilmuokite proces\u0105: pasidalinkite trumpu vaizdo \u012fra\u0161u, kaip ruo\u0161iate savo \u0161eimos produkt\u0105.<\/p><p>Prie recepto b\u016btinai prid\u0117kite trump\u0105 istorij\u0105 (1\u20133 sakinius). Para\u0161ykite, i\u0161 ko \u2013 mamos, mo\u010diut\u0117s ar kaimyno \u2013 su\u017einojote \u0161\u012f recept\u0105. Kokiu sezonu arba kokiomis progomis \u0161\u012f patiekal\u0105 gaminate patys? Kuo \u0161is receptas j\u016bs\u0173 \u0161eimai yra i\u0161skirtinis ir ypatingas?<\/p><p>Recept\u0173 ir istorij\u0173 iki spalio 31 dienos laukiama elektroniniu pa\u0161tu valstybingumocentras@lnb.lt. Telefonai pasiteirauti: 0 5 239 8697, 0 5 239 8683.<\/p><p><strong>Apie rengini\u0173 cikl\u0105 ir bendras tradicijas<\/strong><\/p><p>\u0160i akcija yra rengini\u0173 ciklo \u201eMetai su Danija\u201c akcentas. Lietuvos nacionalin\u0117 Martyno Ma\u017evydo biblioteka kartu su Danijos Karalyst\u0117s ambasada Lietuvoje ir Danijos kult\u016bros institutu mini 35-\u0105sias abiej\u0173 \u0161ali\u0173 diplomatini\u0173 santyki\u0173 atk\u016brimo metines.<\/p><p>Lietuvius ir danus vienija pagarba maistui bei tradiciniai jo i\u0161saugojimo b\u016bdai \u2013 rauginimas, d\u017eiovinimas ar s\u016bdymas, kurie \u0161imtme\u010dius pad\u0117jo i\u0161gyventi \u0161altas \u017eiemas. Jau \u0161\u012f spal\u012f bibliotekoje prasid\u0117s nemokamos rauginimo dirbtuv\u0117s, paskaitos ir diskusijos, kuriose bus kalbama ne tik apie kulinarij\u0105, bet ir apie sveikatingum\u0105, tvarum\u0105, modernius \u017eiedinio miesto koncepcijos principus. Prisid\u0117dami prie recept\u0173 akcijos j\u016bs jau dabar pradedate kurti \u0161\u012f bendr\u0105 kult\u016brin\u012f tilt\u0105.<\/p><p><em>Lietuvos nacionalin\u0117s Martyno Ma\u017evydo bibliotekos inf.<\/em><\/p><figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"178\" src=\"https:\/\/www.santaka.info\/wp-content\/uploads\/2026\/02\/MRF_stiprus_praeitimi_i-1024x178.jpg\" alt=\"\" class=\"wp-image-135050\" srcset=\"https:\/\/www.santaka.info\/wp-content\/uploads\/2026\/02\/MRF_stiprus_praeitimi_i-1024x178.jpg 1024w, https:\/\/www.santaka.info\/wp-content\/uploads\/2026\/02\/MRF_stiprus_praeitimi_i-300x52.jpg 300w, https:\/\/www.santaka.info\/wp-content\/uploads\/2026\/02\/MRF_stiprus_praeitimi_i-768x134.jpg 768w, https:\/\/www.santaka.info\/wp-content\/uploads\/2026\/02\/MRF_stiprus_praeitimi_i-600x105.jpg 600w, https:\/\/www.santaka.info\/wp-content\/uploads\/2026\/02\/MRF_stiprus_praeitimi_i.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>","protected":false},"excerpt":{"rendered":"<p>Lietuvos nacionalin\u0117 Martyno Ma\u017evydo biblioteka kvie\u010dia visus \u0161alies gyventojus prisid\u0117ti prie i\u0161skirtin\u0117s akcijos \u2013 pasidalyti savo \u0161eimos rauginimo, konservavimo bei marinavimo paslaptimis, kurios nuguls \u012f oficialius bibliotekos fondus ateities kartoms&#8230;. <\/p>\n","protected":false},"author":11,"featured_media":140470,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"pmpro_default_level":"","jetpack_post_was_ever_published":false,"_FSMCFIC_featured_image_caption":"Unikalias gastronomijos tradicijas svarbu i\u0161saugoti ir perduoti ateities kartoms. \/ Renatos VITKAUSKIEN\u0116S 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