{"id":139754,"date":"2026-07-09T20:00:00","date_gmt":"2026-07-09T17:00:00","guid":{"rendered":"https:\/\/www.santaka.info\/?p=139754"},"modified":"2026-07-03T13:20:31","modified_gmt":"2026-07-03T10:20:31","slug":"pavlova-su-braskemis-ir-maskarpones-kremu","status":"publish","type":"post","link":"https:\/\/www.santaka.info\/index.php\/2026\/07\/09\/pavlova-su-braskemis-ir-maskarpones-kremu\/","title":{"rendered":"\u201ePavlova\u201c su bra\u0161k\u0117mis ir maskarpon\u0117s kremu"},"content":{"rendered":"<h2 class=\"wp-block-heading\">Vienas m\u0117gstamiausi\u0173 vasaros desert\u0173 \u2013 \u201ePavlova\u201c. Tra\u0161ki morengo plutel\u0117, purus vidus, \u0161velnus kremas ir \u0161vie\u017eios uogos sukuria subtil\u0173 derin\u012f. \u0160io deserto privalumas tas, kad gaminant galima improvizuoti. Bra\u0161kes si\u016bloma keisti aviet\u0117mis, m\u0117lyn\u0117mis ar kitomis sezonin\u0117mis uogomis, o krem\u0105 pagardinti vanile, citrinos \u017eievele ar net trupu\u010diu baltojo \u0161okolado. I\u0161m\u0117ginti desert\u0105 si\u016blo \u201eRimi\u201c prekybos tinklo kulinarai.<\/h2><p><strong>PRODUKTAI<\/strong><\/p><p><em>Morengui<\/em><\/p><p>4 kiau\u0161ini\u0173 baltymai,<\/p><p>200 g cukraus,<\/p><p>1 a. \u0161. kukur\u016bz\u0173 krakmolo,<\/p><p>1 a. \u0161. citrinos sul\u010di\u0173.<\/p><p><em>Kremui<\/em><\/p><p>500 g maskarpon\u0117s,<\/p><p>200 ml grietin\u0117l\u0117s (30 proc.),<\/p><p>2 v. \u0161. miltelinio cukraus.<\/p><p><em>Papuo\u0161imui<\/em><\/p><p>300\u2013400 g \u0161vie\u017ei\u0173 bra\u0161ki\u0173,<\/p><p>m\u0117t\u0173 lapeliai.<\/p><p><strong>GAMINIMAS<\/strong><\/p><p>Kiau\u0161ini\u0173 baltymus i\u0161plakite iki stand\u017ei\u0173 put\u0173. Po truput\u012f berkite cukr\u0173 ir plakite, kol mas\u0117 taps blizgi. \u012emai\u0161ykite krakmol\u0105 ir citrinos sultis. Skardoje ant kepimo popieriaus suformuokite ma\u017edaug 20\u201322 cm skersmens skritul\u012f, viduryje palikdami nedidel\u0119 \u012fdub\u0105 kremui.<\/p><p>Kepkite apie 1 valand\u0105 120\u00b0C temperat\u016broje. I\u0161kepus\u012f moreng\u0105 palikite visi\u0161kai atv\u0117sti.<\/p><p>Grietin\u0117l\u0119 i\u0161plakite iki standumo. Atskirame dubenyje sumai\u0161ykite maskarpon\u0119 su milteliniu cukrumi, tuomet atsargiai \u012fmai\u0161ykite grietin\u0117l\u0119. Ant atv\u0117susio morengo paskirstykite krem\u0105, gausiai papuo\u0161kite bra\u0161k\u0117mis ir m\u0117t\u0173 lapeliais.<\/p><p>Jei norite desert\u0105 pateikti dar \u012fsp\u016bdingiau, moreng\u0105 sulau\u017eykite gabal\u0117liais ir kartu su kremu bei bra\u0161k\u0117mis sluoksniuokite auk\u0161tose stiklin\u0117se ar taur\u0117se. Taip sukursite eleganti\u0161k\u0105 desert\u0105 porcijomis, kuris atrodys lyg paruo\u0161tas restorane.<\/p><p>Skanaus!<\/p>","protected":false},"excerpt":{"rendered":"<p>Vienas m\u0117gstamiausi\u0173 vasaros desert\u0173 \u2013 \u201ePavlova\u201c. Tra\u0161ki morengo plutel\u0117, purus vidus, \u0161velnus kremas ir \u0161vie\u017eios uogos sukuria subtil\u0173 derin\u012f. \u0160io deserto privalumas tas, kad gaminant galima improvizuoti. Bra\u0161kes si\u016bloma keisti&#8230; <\/p>\n","protected":false},"author":10,"featured_media":139755,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"pmpro_default_level":"","jetpack_post_was_ever_published":false,"_FSMCFIC_featured_image_caption":"Pexels nuotr.","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[3,72],"tags":[],"class_list":["post-139754","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gyvenimas","category-siulome-paragauti","pmpro-has-access"],"featured_image_urls":{"full":["https:\/\/www.santaka.info\/wp-content\/uploads\/2026\/07\/s049_102_i.jpg",800,533,false],"thumbnail":["https:\/\/www.santaka.info\/wp-content\/uploads\/2026\/07\/s049_102_i-150x150.jpg",150,150,true],"medium":["https:\/\/www.santaka.info\/wp-content\/uploads\/2026\/07\/s049_102_i-300x200.jpg",300,200,true],"medium_large":["https:\/\/www.santaka.info\/wp-content\/uploads\/2026\/07\/s049_102_i-768x512.jpg",768,512,true],"large":["https:\/\/www.santaka.info\/wp-content\/uploads\/2026\/07\/s049_102_i.jpg",800,533,false],"1536x1536":["https:\/\/www.santaka.info\/wp-content\/uploads\/2026\/07\/s049_102_i.jpg",800,533,false],"2048x2048":["https:\/\/www.santaka.info\/wp-content\/uploads\/2026\/07\/s049_102_i.jpg",800,533,false],"post-thumbnail":["https:\/\/www.santaka.info\/wp-content\/uploads\/2026\/07\/s049_102_i-600x400.jpg",600,400,true],"visualnews_post_thumb":["https:\/\/www.santaka.info\/wp-content\/uploads\/2026\/07\/s049_102_i-600x400.jpg",600,400,true],"woocommerce_thumbnail":["https:\/\/www.santaka.info\/wp-content\/uploads\/2026\/07\/s049_102_i-300x300.jpg",300,300,true],"woocommerce_single":["https:\/\/www.santaka.info\/wp-content\/uploads\/2026\/07\/s049_102_i-600x400.jpg",600,400,true],"woocommerce_gallery_thumbnail":["https:\/\/www.santaka.info\/wp-content\/uploads\/2026\/07\/s049_102_i-100x100.jpg",100,100,true]},"author_info":{"info":["santakoslaikrastis"]},"category_info":"<a href=\"https:\/\/www.santaka.info\/index.php\/category\/gyvenimas\/\" rel=\"category tag\">Gyvenimas<\/a> <a href=\"https:\/\/www.santaka.info\/index.php\/category\/siulome-paragauti\/\" rel=\"category tag\">Si\u016blome paragauti<\/a>","tag_info":"Si\u016blome paragauti","comment_count":"0","jetpack_featured_media_url":"https:\/\/www.santaka.info\/wp-content\/uploads\/2026\/07\/s049_102_i.jpg","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/posts\/139754","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/comments?post=139754"}],"version-history":[{"count":1,"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/posts\/139754\/revisions"}],"predecessor-version":[{"id":139756,"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/posts\/139754\/revisions\/139756"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/media\/139755"}],"wp:attachment":[{"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/media?parent=139754"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/categories?post=139754"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/tags?post=139754"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}