{"id":136390,"date":"2026-04-01T11:00:00","date_gmt":"2026-04-01T08:00:00","guid":{"rendered":"https:\/\/www.santaka.info\/?p=136390"},"modified":"2026-03-26T16:55:56","modified_gmt":"2026-03-26T14:55:56","slug":"rikotos-ir-migdolu-pyragas-su-citrina","status":"publish","type":"post","link":"https:\/\/www.santaka.info\/index.php\/2026\/04\/01\/rikotos-ir-migdolu-pyragas-su-citrina\/","title":{"rendered":"Rikotos ir migdol\u0173 pyragas su citrina"},"content":{"rendered":"<h2 class=\"wp-block-heading\">\u0160\u012f kart\u0105 paruo\u0161\u0117me paprast\u0105, bet ne\u012ftik\u0117tinai gard\u0173 desert\u0105 \u2013 citrinomis kvepiant\u012f, mink\u0161t\u0105, bet tra\u0161kiu vir\u0161umi rikotos ir migdol\u0173 pyrag\u0105. Te\u0161la gaminama tik i\u0161 migdol\u0173 milt\u0173, tod\u0117l tinka tiems, kurie netoleruoja glitimo. Kepinys nesud\u0117tingas, greitai pagaminamas, tad si\u016blome i\u0161bandyti.<\/h2><p><strong>PRODUKTAI<\/strong><\/p><p><em>500 g rikotos,<\/em><\/p><p><em>400 g migdol\u0173 milt\u0173,<\/em><\/p><p><em>6 kiau\u0161iniai,<\/em><\/p><p><em>250 g cukraus,<\/em><\/p><p><em>160 g mink\u0161to sviesto,<\/em><\/p><p><em>2 a. \u0161. vanil\u0117s esencijos,<\/em><\/p><p><em>\u017eiupsnelis druskos,<\/em><\/p><p><em>2 didel\u0117s ekologi\u0161kos citrinos (nutarkuota \u017eievel\u0117 ir 1 citrinos sultys),<\/em><\/p><p><em>50 g migdol\u0173 dro\u017eli\u0173,<\/em><\/p><p><em>1\u20132 \u0161. miltelinio cukraus i\u0161kepusiam pyragui apibarstyti.<\/em><\/p><p><strong>GAMINIMAS<\/strong><\/p><p>Orkait\u0119 \u012fkaitinkite iki 170 \u00b0C (kaitinimas i\u0161 vir\u0161aus ir i\u0161 apa\u010dios, be ventiliatoriaus). 24 cm apvali\u0105 atsegam\u0105 torto kepimo form\u0105 i\u0161klokite kepimo popieriumi.<\/p><p>Dideliame dubenyje i\u0161plakite kambario temperat\u016bros sviest\u0105 su cukrumi iki kremin\u0117s mas\u0117s.<\/p><p>Kiau\u0161ini\u0173 trynius atskirkite nuo baltym\u0173 ir po vien\u0105 \u012fmai\u0161ykite \u012f cukraus ir sviesto mas\u0119. Tada sud\u0117kite rikot\u0105, suberkite drusk\u0105, nutarkuot\u0105 citrinos \u017eievel\u0119, supilkite sultis bei vanil\u0117s ekstrakt\u0105 ir visk\u0105 gerai i\u0161mai\u0161ykite.<\/p><p>Suberkite migdol\u0173 miltus ir mai\u0161ykite, kol mas\u0117 taps vientisa.<\/p><p>Atskirame dubenyje elektriniu mai\u0161ytuvu i\u0161plakite kiau\u0161ini\u0173 baltymus iki stand\u017ei\u0173 put\u0173. Po tre\u010ddal\u012f mas\u0117s d\u0117kite \u012f te\u0161l\u0105 ir \u0161velniai \u012fmai\u0161ykite.<\/p><p>Supilkite te\u0161l\u0105 \u012f kepimo form\u0105, ant pavir\u0161iaus paskleiskite migdol\u0173 dro\u017eles ir kepkite iki 170 \u00b0C \u012fkaitintoje orkait\u0117je apie 55\u201360 minu\u010di\u0173. Pavir\u0161ius tur\u0117t\u0173 b\u016bti auksaspalv\u0117s rudos spalvos, bet pyrago vidus vis dar dr\u0117gnas.<\/p><p>I\u0161imkite pyrag\u0105 i\u0161 orkait\u0117s ir leiskite jam visi\u0161kai atv\u0117sti skardoje.<\/p><p>Prie\u0161 patiekdami, jei norite, apibarstykite milteliniu cukrumi.<\/p><p>Skanaus!<\/p>","protected":false},"excerpt":{"rendered":"<p>\u0160\u012f kart\u0105 paruo\u0161\u0117me paprast\u0105, bet ne\u012ftik\u0117tinai gard\u0173 desert\u0105 \u2013 citrinomis kvepiant\u012f, mink\u0161t\u0105, bet tra\u0161kiu vir\u0161umi rikotos ir migdol\u0173 pyrag\u0105. Te\u0161la gaminama tik i\u0161 migdol\u0173 milt\u0173, tod\u0117l tinka tiems, kurie netoleruoja&#8230; <\/p>\n","protected":false},"author":11,"featured_media":136391,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"pmpro_default_level":"","jetpack_post_was_ever_published":false,"_FSMCFIC_featured_image_caption":"Lijanos DULSKYT\u0116S nuotr.","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[3],"tags":[],"class_list":["post-136390","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gyvenimas","pmpro-has-access"],"featured_image_urls":{"full":["https:\/\/www.santaka.info\/wp-content\/uploads\/2026\/03\/torta-di-ricotta_i.jpg",1200,748,false],"thumbnail":["https:\/\/www.santaka.info\/wp-content\/uploads\/2026\/03\/torta-di-ricotta_i-150x150.jpg",150,150,true],"medium":["https:\/\/www.santaka.info\/wp-content\/uploads\/2026\/03\/torta-di-ricotta_i-300x187.jpg",300,187,true],"medium_large":["https:\/\/www.santaka.info\/wp-content\/uploads\/2026\/03\/torta-di-ricotta_i-768x479.jpg",768,479,true],"large":["https:\/\/www.santaka.info\/wp-content\/uploads\/2026\/03\/torta-di-ricotta_i-1024x638.jpg",1024,638,true],"1536x1536":["https:\/\/www.santaka.info\/wp-content\/uploads\/2026\/03\/torta-di-ricotta_i.jpg",1200,748,false],"2048x2048":["https:\/\/www.santaka.info\/wp-content\/uploads\/2026\/03\/torta-di-ricotta_i.jpg",1200,748,false],"post-thumbnail":["https:\/\/www.santaka.info\/wp-content\/uploads\/2026\/03\/torta-di-ricotta_i-600x400.jpg",600,400,true],"visualnews_post_thumb":["https:\/\/www.santaka.info\/wp-content\/uploads\/2026\/03\/torta-di-ricotta_i-600x400.jpg",600,400,true],"woocommerce_thumbnail":["https:\/\/www.santaka.info\/wp-content\/uploads\/2026\/03\/torta-di-ricotta_i-300x300.jpg",300,300,true],"woocommerce_single":["https:\/\/www.santaka.info\/wp-content\/uploads\/2026\/03\/torta-di-ricotta_i-600x374.jpg",600,374,true],"woocommerce_gallery_thumbnail":["https:\/\/www.santaka.info\/wp-content\/uploads\/2026\/03\/torta-di-ricotta_i-100x100.jpg",100,100,true]},"author_info":{"info":["laikrastissantaka"]},"category_info":"<a href=\"https:\/\/www.santaka.info\/index.php\/category\/gyvenimas\/\" rel=\"category tag\">Gyvenimas<\/a>","tag_info":"Gyvenimas","comment_count":"0","jetpack_featured_media_url":"https:\/\/www.santaka.info\/wp-content\/uploads\/2026\/03\/torta-di-ricotta_i.jpg","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/posts\/136390","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/users\/11"}],"replies":[{"embeddable":true,"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/comments?post=136390"}],"version-history":[{"count":1,"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/posts\/136390\/revisions"}],"predecessor-version":[{"id":136392,"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/posts\/136390\/revisions\/136392"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/media\/136391"}],"wp:attachment":[{"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/media?parent=136390"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/categories?post=136390"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/tags?post=136390"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}