PRODUKTAI<\/strong><\/p> 3 obuoliai,<\/em><\/p> 220 g kvietini\u0173 milt\u0173,<\/em><\/p> 15 g krakmolo,<\/em><\/p> 1 a. \u0161. vanil\u0117s ekstrakto,<\/em><\/p> 140 g cukraus,<\/em><\/p> 2 a. \u0161. rudojo \u201eMuscovado\u201c cukraus (neb\u016btina),<\/em><\/p> 1 a. \u0161. kepimo milteli\u0173,<\/em><\/p> 1 a. \u0161. sodos,<\/em><\/p> \u017eiupsnelis druskos,<\/em><\/p> 2 vidutinio dyd\u017eio kiau\u0161iniai,<\/em><\/p> 125 ml pasuk\u0173,<\/em><\/p> 125 ml neutralaus skonio aliejaus,<\/em><\/p> 0,5 a. \u0161. cinamono,<\/em><\/p> 50 ml pieno,<\/em><\/p> gabal\u0117lis sviesto,<\/em><\/p> miltelinis cukrus.<\/em><\/p> GAMINIMAS<\/strong><\/p> Pasiruo\u0161kite 22 cm skersmens apskrit\u0105 atsegam\u0105 pyrago kepimo form\u0105.<\/p> Obuolius nulupkite, i\u0161imkite s\u0117klalizd\u017eius ir supjaustykite vidutinio dyd\u017eio kubeliais.<\/p> Dubenyje sumai\u0161ykite miltus, drusk\u0105, kepimo miltelius, sod\u0105, cinamon\u0105 ir abiej\u0173 r\u016b\u0161i\u0173 cukr\u0173. \u012emu\u0161kite kiau\u0161inius, supilkite pasukas, vanil\u0119 ir aliej\u0173. Plakite \u0161luotele iki vientisos mas\u0117s. Tada sud\u0117kite obuolius ir mentele \u012fmai\u0161ykite juos \u012f te\u0161l\u0105.<\/p> Supilkite mas\u0119 \u012f kepimo form\u0105. Kepkite pyrag\u0105 iki 180 \u00b0C \u012fkaitintoje orkait\u0117je 40\u201345 minutes.<\/p> I\u0161kepus\u012f i\u0161imkite i\u0161 orkait\u0117s ir mediniu ie\u0161meliu subadykite pyrago vir\u0161\u0173.<\/p> Nedideliame inde u\u017evirkite pien\u0105 su gabal\u0117liu sviesto, \u0161iuo mi\u0161iniu apipilkite pyrag\u0105. Leiskite jam visi\u0161kai atv\u0117sti, tada i\u0161imkite i\u0161 skardos ir gausiai pabarstykite milteliniu cukrumi.<\/p> Skanaus!<\/p>","protected":false},"excerpt":{"rendered":" Pyragai su obuoliais niekada neatsibosta! O \u0161is \u2013 nepaprastai dr\u0117gnas ir kvapnus. Paslaptis visi\u0161kai elementari: dar garuojantis, i\u0161 orkait\u0117s i\u0161trauktas pyragas u\u017epilamas kar\u0161to pieno ir sviesto mi\u0161iniu. PRODUKTAI 3 obuoliai,… <\/p>\n","protected":false},"author":11,"featured_media":135274,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"pmpro_default_level":"","jetpack_post_was_ever_published":false,"_FSMCFIC_featured_image_caption":"Lijanos DULSKYT\u0116S nuotr.","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[3,72],"tags":[],"class_list":["post-135273","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gyvenimas","category-siulome-paragauti","pmpro-has-access"],"featured_image_urls":{"full":["https:\/\/www.santaka.info\/wp-content\/uploads\/2026\/02\/Obuoliu_torta_i.jpg",1200,786,false],"thumbnail":["https:\/\/www.santaka.info\/wp-content\/uploads\/2026\/02\/Obuoliu_torta_i-150x150.jpg",150,150,true],"medium":["https:\/\/www.santaka.info\/wp-content\/uploads\/2026\/02\/Obuoliu_torta_i-300x197.jpg",300,197,true],"medium_large":["https:\/\/www.santaka.info\/wp-content\/uploads\/2026\/02\/Obuoliu_torta_i-768x503.jpg",768,503,true],"large":["https:\/\/www.santaka.info\/wp-content\/uploads\/2026\/02\/Obuoliu_torta_i-1024x671.jpg",1024,671,true],"1536x1536":["https:\/\/www.santaka.info\/wp-content\/uploads\/2026\/02\/Obuoliu_torta_i.jpg",1200,786,false],"2048x2048":["https:\/\/www.santaka.info\/wp-content\/uploads\/2026\/02\/Obuoliu_torta_i.jpg",1200,786,false],"post-thumbnail":["https:\/\/www.santaka.info\/wp-content\/uploads\/2026\/02\/Obuoliu_torta_i-600x400.jpg",600,400,true],"visualnews_post_thumb":["https:\/\/www.santaka.info\/wp-content\/uploads\/2026\/02\/Obuoliu_torta_i-600x400.jpg",600,400,true],"woocommerce_thumbnail":["https:\/\/www.santaka.info\/wp-content\/uploads\/2026\/02\/Obuoliu_torta_i-300x300.jpg",300,300,true],"woocommerce_single":["https:\/\/www.santaka.info\/wp-content\/uploads\/2026\/02\/Obuoliu_torta_i-600x393.jpg",600,393,true],"woocommerce_gallery_thumbnail":["https:\/\/www.santaka.info\/wp-content\/uploads\/2026\/02\/Obuoliu_torta_i-100x100.jpg",100,100,true]},"author_info":{"info":["laikrastissantaka"]},"category_info":"Gyvenimas<\/a> Si\u016blome paragauti<\/a>","tag_info":"Si\u016blome paragauti","comment_count":"0","jetpack_featured_media_url":"https:\/\/www.santaka.info\/wp-content\/uploads\/2026\/02\/Obuoliu_torta_i.jpg","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/posts\/135273","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/users\/11"}],"replies":[{"embeddable":true,"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/comments?post=135273"}],"version-history":[{"count":1,"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/posts\/135273\/revisions"}],"predecessor-version":[{"id":135275,"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/posts\/135273\/revisions\/135275"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/media\/135274"}],"wp:attachment":[{"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/media?parent=135273"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/categories?post=135273"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/tags?post=135273"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}