PRODUKTAI<\/strong><\/p> Te\u0161lai<\/strong><\/p> 3 kiau\u0161iniai,<\/em><\/p> 400 ml pieno,<\/em><\/p> 400 ml vandens,<\/em><\/p> 1 \u0161. cukraus,<\/em><\/p> 1 a. \u0161. druskos,<\/em><\/p> 30 ml aliejaus,<\/em><\/p> 300 g milt\u0173.<\/em><\/p> \u012edarui<\/strong><\/p> 150 g tepamojo var\u0161k\u0117s s\u016brio,<\/em><\/p> 500 g pievagrybi\u0173,<\/em><\/p> 350 g virto kumpio,<\/em><\/p> 250 g fermentinio s\u016brio,<\/em><\/p> druska, pipirai.<\/em><\/p> Ingos JASULAITIEN\u0116S nuotr.<\/strong><\/p> \u012e duben\u012f \u012fmu\u0161kite kiau\u0161inius, suberkite cukr\u0173 bei \u012fmeskite \u017eiupsnel\u012f druskos. Visk\u0105 gerai i\u0161plakite \u0161luotele. Supilkite pien\u0105 ir i\u0161mai\u0161ykite. \u012e plakin\u012f suberkite miltus ir mai\u0161ykite tol, kol gausis vientisa mas\u0117. Galiausiai supilkite vanden\u012f, aliej\u0173 ir dar kart\u0105 gerai i\u0161mai\u0161ykite, kad nelikt\u0173 gumuliuk\u0173 ir gautum\u0117te tinkam\u0105 konsistencij\u0105. Palikite te\u0161l\u0105 pastov\u0117ti apie 15 min. Jeigu mas\u0117 atrodys per tir\u0161ta, \u012fpilkite dar \u0161iek tiek \u0161alto vandens, i\u0161mai\u0161ykite.<\/p> Labai gerai \u012fkaitintoje keptuv\u0117je i\u0161kepkite plonus lietinius blynelius. Prie\u0161 kepdami pirm\u0105 blyn\u0105 keptuv\u0119 \u0161iek tiek patepkite sviestu arba aliejumi. Kai kepsite kitus, keptuv\u0117s tepti riebalais jau nereik\u0117s \u2013 u\u017eteks, kiek j\u0173 bus te\u0161loje.<\/p> Kol blyneliai keps, pasiruo\u0161kite \u012fdar\u0105. Susmulkintus pievagrybius pakepinkite, kad i\u0161garuot\u0173 sultys, atv\u0117sinkite. \u012e duben\u012f sud\u0117kite grybus, susmulkint\u0105 kump\u012f, 150 g sutarkuoto fermentinio s\u016brio, tepam\u0105j\u012f var\u0161k\u0117s s\u016br\u012f. Visk\u0105 i\u0161mai\u0161ykite, pagardinkite druska, maltais juodaisiais pipirais.<\/p> I\u0161 lietini\u0173 blyn\u0173 sulankstykite krep\u0161elius. Pirmiausiai blyn\u0105 perlenkite per pus\u0119, po to abu kra\u0161tus lenkite iki vidurio, o vir\u0161\u0173 u\u017elenkite, kad gautum\u0117te krep\u0161el\u012f. \u012e jo vid\u0173 \u012fd\u0117kite \u012fdaro. Krep\u0161elius sud\u0117kite \u012f aliejumi patept\u0105 kepimo ind\u0105, vir\u0161\u0173 pabarstykite likusiu sutarkuotu fermentiniu s\u016briu ir kepkite iki 180 laipsni\u0173 \u012fkaitintoje orkait\u0117je apie 20\u201330 min.<\/p> Skanaus!<\/p>","protected":false},"excerpt":{"rendered":" Blyneliai \u2013 daugelio m\u0117gstamas patiekalas. Lietiniams tinkam\u0173 \u012fdar\u0173 yra galyb\u0117, tad kaskart galima prikepti vis kitoki\u0173 blyn\u0173, ir jie niekada nenusibos. PRODUKTAI Te\u0161lai 3 kiau\u0161iniai, 400 ml pieno, 400 ml… <\/p>\n","protected":false},"author":11,"featured_media":134931,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"pmpro_default_level":"","jetpack_post_was_ever_published":false,"_FSMCFIC_featured_image_caption":"Ingos JASULAITIEN\u0116S nuotr.","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[3,72],"tags":[],"class_list":["post-134930","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gyvenimas","category-siulome-paragauti","pmpro-has-access"],"featured_image_urls":{"full":["https:\/\/www.santaka.info\/wp-content\/uploads\/2026\/02\/lietiniu_krepseliai_i.jpg",1200,830,false],"thumbnail":["https:\/\/www.santaka.info\/wp-content\/uploads\/2026\/02\/lietiniu_krepseliai_i-150x150.jpg",150,150,true],"medium":["https:\/\/www.santaka.info\/wp-content\/uploads\/2026\/02\/lietiniu_krepseliai_i-300x208.jpg",300,208,true],"medium_large":["https:\/\/www.santaka.info\/wp-content\/uploads\/2026\/02\/lietiniu_krepseliai_i-768x531.jpg",768,531,true],"large":["https:\/\/www.santaka.info\/wp-content\/uploads\/2026\/02\/lietiniu_krepseliai_i-1024x708.jpg",1024,708,true],"1536x1536":["https:\/\/www.santaka.info\/wp-content\/uploads\/2026\/02\/lietiniu_krepseliai_i.jpg",1200,830,false],"2048x2048":["https:\/\/www.santaka.info\/wp-content\/uploads\/2026\/02\/lietiniu_krepseliai_i.jpg",1200,830,false],"post-thumbnail":["https:\/\/www.santaka.info\/wp-content\/uploads\/2026\/02\/lietiniu_krepseliai_i-600x400.jpg",600,400,true],"visualnews_post_thumb":["https:\/\/www.santaka.info\/wp-content\/uploads\/2026\/02\/lietiniu_krepseliai_i-600x400.jpg",600,400,true],"woocommerce_thumbnail":["https:\/\/www.santaka.info\/wp-content\/uploads\/2026\/02\/lietiniu_krepseliai_i-300x300.jpg",300,300,true],"woocommerce_single":["https:\/\/www.santaka.info\/wp-content\/uploads\/2026\/02\/lietiniu_krepseliai_i-600x415.jpg",600,415,true],"woocommerce_gallery_thumbnail":["https:\/\/www.santaka.info\/wp-content\/uploads\/2026\/02\/lietiniu_krepseliai_i-100x100.jpg",100,100,true]},"author_info":{"info":["laikrastissantaka"]},"category_info":"Gyvenimas<\/a> Si\u016blome paragauti<\/a>","tag_info":"Si\u016blome paragauti","comment_count":"0","jetpack_featured_media_url":"https:\/\/www.santaka.info\/wp-content\/uploads\/2026\/02\/lietiniu_krepseliai_i.jpg","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/posts\/134930","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/users\/11"}],"replies":[{"embeddable":true,"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/comments?post=134930"}],"version-history":[{"count":1,"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/posts\/134930\/revisions"}],"predecessor-version":[{"id":134932,"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/posts\/134930\/revisions\/134932"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/media\/134931"}],"wp:attachment":[{"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/media?parent=134930"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/categories?post=134930"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/tags?post=134930"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}