{"id":134476,"date":"2026-02-11T11:00:00","date_gmt":"2026-02-11T09:00:00","guid":{"rendered":"https:\/\/www.santaka.info\/?p=134476"},"modified":"2026-02-05T17:34:56","modified_gmt":"2026-02-05T15:34:56","slug":"kiaulienos-cianachai","status":"publish","type":"post","link":"https:\/\/www.santaka.info\/index.php\/2026\/02\/11\/kiaulienos-cianachai\/","title":{"rendered":"Kiaulienos \u010dianachai"},"content":{"rendered":"<h2 class=\"wp-block-heading\">\u017dvarbiai \u017eiemai nesitraukiant ie\u0161kome so\u010di\u0173 ir su\u0161ildan\u010di\u0173 patiekal\u0173 recept\u0173. Vienas toki\u0173 \u2013 \u010dianachai. \u0160is i\u0161 Kaukazo kil\u0119s valgis laikui b\u0117gant prigijo ir Lietuvoje. Patiekalas pavadintas pagal special\u0173 molin\u012f ind\u0105, kuriame yra tro\u0161kinamas. \u010cianachui tradici\u0161kai pasirenkama aviena, bet puikiai tinka ir kitokia m\u0117sa. Patiekalo receptu dalijasi prekybos tinklo \u201eRimi\u201c kulinarai.<\/h2><p><strong>PRODUKTAI<\/strong><\/p><p><em>(4 porcijos)<\/em><\/p><p><em>600\u2013700 g kiaulienos (ment\u0117s arba sprandin\u0117s),<\/em><\/p><p><em>2 bulv\u0117s,<\/em><\/p><p><em>2 morkos,<\/em><\/p><p><em>didelis svog\u016bnas,<\/em><\/p><p><em>2 skiltel\u0117s \u010desnako,<\/em><\/p><p><em>4 \u0161. pomidor\u0173 pastos arba susmulkint\u0173 pomidor\u0173,<\/em><\/p><p><em>400\u2013500 ml jautienos sultinio,<\/em><\/p><p><em>1\u20132 a. \u0161. d\u017eiovinto \u010diobrelio,<\/em><\/p><p><em>4 lauro lapai,<\/em><\/p><p><em>druska, pipirai,<\/em><\/p><p><em>aliejus.<\/em><\/p><p><strong>GAMINIMAS<\/strong><\/p><p>Atkreipkite d\u0117mes\u012f, kad pagrindin\u0117 \u010dianach\u0173 gaminimo taisykl\u0117 \u2013 sluoksniavimas, kai produktai ne mai\u0161omi, bet dedami vienas ant kito. Beje, molinius indelius rekomenduojama 10\u201315 min. pamirkyti \u0161altame vandenyje \u2013 taip jie neperkais ir patiekalas keps tolygiau.<\/p><p>Kiaulien\u0105 supjaustykite nedideliais gabal\u0117liais ir trumpai pakepinkite keptuv\u0117je, kol gra\u017eiai apskrus.<\/p><p>\u012e kiekvieno indelio dugn\u0105 d\u0117kite \u0161iek tiek susmulkinto svog\u016bno ir \u010desnako, tada sluoksniuokite supjaustytas bulves bei morkas, sud\u0117kite apkepint\u0105 m\u0117s\u0105. Ant vir\u0161aus u\u017ed\u0117kite po \u0161auk\u0161t\u0105 pomidor\u0173 pastos arba susmulkint\u0173 pomidor\u0173, po vien\u0105 lauro lap\u0105, pabarstykite prieskoniais. U\u017epilkite jautienos sultiniu tiek, kad apsemt\u0173 ma\u017edaug tris ketvirtadalius indelio.<\/p><p>Kad \u010dianachai \u012fgaut\u0173 sodriausi\u0105 skon\u012f, geriausia juos tro\u0161kinti nedidel\u0117je kaitroje. U\u017edengtus indelius pa\u0161aukite \u012f orkait\u0119, \u012fkaitint\u0105 iki 170\u2013180 \u00b0C, ir kepkite apie 2\u20132,5 valandos, kol m\u0117sa taps itin mink\u0161ta.<\/p><p>\u010cianachus patiekite su \u0161vie\u017eia duona, raugintomis dar\u017eov\u0117mis ar salotomis.<\/p><p>Skanaus!<\/p>","protected":false},"excerpt":{"rendered":"<p>\u017dvarbiai \u017eiemai nesitraukiant ie\u0161kome so\u010di\u0173 ir su\u0161ildan\u010di\u0173 patiekal\u0173 recept\u0173. Vienas toki\u0173 \u2013 \u010dianachai. \u0160is i\u0161 Kaukazo kil\u0119s valgis laikui b\u0117gant prigijo ir Lietuvoje. Patiekalas pavadintas pagal special\u0173 molin\u012f ind\u0105, kuriame&#8230; <\/p>\n","protected":false},"author":11,"featured_media":134477,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"pmpro_default_level":"","jetpack_post_was_ever_published":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[3,72],"tags":[],"class_list":["post-134476","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gyvenimas","category-siulome-paragauti","pmpro-has-access"],"featured_image_urls":{"full":["https:\/\/www.santaka.info\/wp-content\/uploads\/2026\/02\/cenachai_Pexels-nuotr.jpg",1200,800,false],"thumbnail":["https:\/\/www.santaka.info\/wp-content\/uploads\/2026\/02\/cenachai_Pexels-nuotr-150x150.jpg",150,150,true],"medium":["https:\/\/www.santaka.info\/wp-content\/uploads\/2026\/02\/cenachai_Pexels-nuotr-300x200.jpg",300,200,true],"medium_large":["https:\/\/www.santaka.info\/wp-content\/uploads\/2026\/02\/cenachai_Pexels-nuotr-768x512.jpg",768,512,true],"large":["https:\/\/www.santaka.info\/wp-content\/uploads\/2026\/02\/cenachai_Pexels-nuotr-1024x683.jpg",1024,683,true],"1536x1536":["https:\/\/www.santaka.info\/wp-content\/uploads\/2026\/02\/cenachai_Pexels-nuotr.jpg",1200,800,false],"2048x2048":["https:\/\/www.santaka.info\/wp-content\/uploads\/2026\/02\/cenachai_Pexels-nuotr.jpg",1200,800,false],"post-thumbnail":["https:\/\/www.santaka.info\/wp-content\/uploads\/2026\/02\/cenachai_Pexels-nuotr-600x400.jpg",600,400,true],"visualnews_post_thumb":["https:\/\/www.santaka.info\/wp-content\/uploads\/2026\/02\/cenachai_Pexels-nuotr-600x400.jpg",600,400,true],"woocommerce_thumbnail":["https:\/\/www.santaka.info\/wp-content\/uploads\/2026\/02\/cenachai_Pexels-nuotr-300x300.jpg",300,300,true],"woocommerce_single":["https:\/\/www.santaka.info\/wp-content\/uploads\/2026\/02\/cenachai_Pexels-nuotr-600x400.jpg",600,400,true],"woocommerce_gallery_thumbnail":["https:\/\/www.santaka.info\/wp-content\/uploads\/2026\/02\/cenachai_Pexels-nuotr-100x100.jpg",100,100,true]},"author_info":{"info":["laikrastissantaka"]},"category_info":"<a href=\"https:\/\/www.santaka.info\/index.php\/category\/gyvenimas\/\" rel=\"category tag\">Gyvenimas<\/a> <a href=\"https:\/\/www.santaka.info\/index.php\/category\/siulome-paragauti\/\" rel=\"category tag\">Si\u016blome paragauti<\/a>","tag_info":"Si\u016blome paragauti","comment_count":"0","jetpack_featured_media_url":"https:\/\/www.santaka.info\/wp-content\/uploads\/2026\/02\/cenachai_Pexels-nuotr.jpg","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/posts\/134476","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/users\/11"}],"replies":[{"embeddable":true,"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/comments?post=134476"}],"version-history":[{"count":1,"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/posts\/134476\/revisions"}],"predecessor-version":[{"id":134478,"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/posts\/134476\/revisions\/134478"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/media\/134477"}],"wp:attachment":[{"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/media?parent=134476"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/categories?post=134476"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/tags?post=134476"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}