{"id":131385,"date":"2025-11-19T11:00:00","date_gmt":"2025-11-19T09:00:00","guid":{"rendered":"https:\/\/www.santaka.info\/?p=131385"},"modified":"2025-11-13T16:25:22","modified_gmt":"2025-11-13T14:25:22","slug":"mesos-pyragas","status":"publish","type":"post","link":"https:\/\/www.santaka.info\/index.php\/2025\/11\/19\/mesos-pyragas\/","title":{"rendered":"M\u0117sos pyragas"},"content":{"rendered":"<h2 class=\"wp-block-heading\">Gamindami \u0161\u012f patiekal\u0105 u\u017etruksite kiek ilgiau. Ta\u010diau kai paragausite kar\u0161to, kvapnaus, gardaus naminio kepinio, patvirtinsite, kad jis buvo vertas didesni\u0173 pastang\u0173.<\/h2><p><strong>PRODUKTAI<\/strong><\/p><p><strong><em>Te\u0161lai<\/em><\/strong><\/p><p><em>200 g milt\u0173,<\/em><\/p><p><em>kiau\u0161inio trynys,<\/em><\/p><p><em>100 g \u0161alto sviesto,<\/em><\/p><p><em>2 \u0161. vandens,<\/em><\/p><p><em>\u017eiupsnelis druskos.<\/em><\/p><p><strong><em>\u012edarui<\/em><\/strong><\/p><p><em>400 g maltos m\u0117sos,<\/em><\/p><p><em>svog\u016bnas (susmulkintas),<\/em><\/p><p><em>morka (sutarkuota),<\/em><\/p><p><em>sald\u017eioji paprika (supjaustyta),<\/em><\/p><p><em>150 g pievagrybi\u0173 (susmulkint\u0173),<\/em><\/p><p><em>m\u0117sos prieskoniai,<\/em><\/p><p><em>150 g \u0161pinat\u0173,<\/em><\/p><p><em>\u0161auk\u0161tas sviesto,<\/em><\/p><p><em>250 g fermentinio s\u016brio,<\/em><\/p><p><em>200 ml grietin\u0117s,<\/em><\/p><p><em>200 ml grietin\u0117l\u0117s,<\/em><\/p><p><em>4 kiau\u0161iniai,<\/em><\/p><p><em>krapai,<\/em><\/p><p><em>aliejus dar\u017eov\u0117ms apkepti.<\/em><\/p><p><strong>GAMINIMAS<\/strong><\/p><p>\u012e duben\u012f suberkite miltus, sud\u0117kite kubeliais supjaustyt\u0105 sviest\u0105 ir trindami tarp pir\u0161t\u0173 formuokite trupinius. \u012ed\u0117kite kiau\u0161inio tryn\u012f, supilkite vanden\u012f, suberkite drusk\u0105 bei u\u017eminkykite te\u0161l\u0105. Suvyniokite j\u0105 \u012f maistin\u0119 pl\u0117vel\u0119 ir pad\u0117kite \u012f \u0161aldytuv\u0105 30 min.<\/p><p>Keptuv\u0117je apkepkite m\u0117s\u0105, suberkite pievagrybius ir patro\u0161kinkite, kol sumink\u0161t\u0117s. Tada visk\u0105 perkelkite \u012f l\u0117k\u0161t\u0119, o toje pa\u010dioje keptuv\u0117je svieste apkepkite \u0161pinatus, pagardinkite druska ir perkelkite prie m\u0117sos. Keptuv\u0117je su \u0161iek tiek aliejaus, apkepkite svog\u016bn\u0105, paprik\u0105 bei mork\u0105 kol sumink\u0161t\u0117s, tada sukr\u0117skite m\u0117s\u0105 bei \u0161pinatus. Visk\u0105 i\u0161mai\u0161ykite, dar kelias minutes pakepkite, pagardinkite m\u0117sos prieskoniais ir palikite atv\u0117sti.<\/p><p>I\u0161 te\u0161los i\u0161ko\u010diokite 28 cm skersmens lak\u0161t\u0105, juo i\u0161klokite sviestu patept\u0105 kepimo form\u0105 ir suformuokite kra\u0161tel\u012f. Te\u0161l\u0105 subadykite \u0161akute ir kepkite apie 15 min. iki 200 \u00b0C \u012fkaitintoje orkait\u0117je.<\/p><p>Ant apkepto lak\u0161to tolygiai paskirstykite atv\u0117sint\u0105 m\u0117sos \u012fdar\u0105, suberkite sutarkuot\u0105 fermentin\u012f s\u016br\u012f. Visk\u0105 u\u017epilkite grietin\u0117l\u0117s, grietin\u0117s, kiau\u0161ini\u0173 ir susmulkint\u0173 krap\u0173 plakiniu. Taip paruo\u0161t\u0105 pyrag\u0105 dar ma\u017edaug 35 min. pa\u0161aukite \u012f orkait\u0119, \u012fkaitint\u0105 iki 200 \u00b0C. <\/p><p>Skanaus!<\/p>","protected":false},"excerpt":{"rendered":"<p>Gamindami \u0161\u012f patiekal\u0105 u\u017etruksite kiek ilgiau. Ta\u010diau kai paragausite kar\u0161to, kvapnaus, gardaus naminio kepinio, patvirtinsite, kad jis buvo vertas didesni\u0173 pastang\u0173. PRODUKTAI Te\u0161lai 200 g milt\u0173, kiau\u0161inio trynys, 100 g&#8230; <\/p>\n","protected":false},"author":11,"featured_media":131386,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"pmpro_default_level":"","jetpack_post_was_ever_published":false,"_FSMCFIC_featured_image_caption":"Ingos JASULAITIEN\u0116S nuotr.","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[3,72],"tags":[],"class_list":["post-131385","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gyvenimas","category-siulome-paragauti","pmpro-has-access"],"featured_image_urls":{"full":["https:\/\/www.santaka.info\/wp-content\/uploads\/2025\/11\/Mesos-pyragas_i.jpg",1200,734,false],"thumbnail":["https:\/\/www.santaka.info\/wp-content\/uploads\/2025\/11\/Mesos-pyragas_i-150x150.jpg",150,150,true],"medium":["https:\/\/www.santaka.info\/wp-content\/uploads\/2025\/11\/Mesos-pyragas_i-300x184.jpg",300,184,true],"medium_large":["https:\/\/www.santaka.info\/wp-content\/uploads\/2025\/11\/Mesos-pyragas_i-768x470.jpg",768,470,true],"large":["https:\/\/www.santaka.info\/wp-content\/uploads\/2025\/11\/Mesos-pyragas_i-1024x626.jpg",1024,626,true],"1536x1536":["https:\/\/www.santaka.info\/wp-content\/uploads\/2025\/11\/Mesos-pyragas_i.jpg",1200,734,false],"2048x2048":["https:\/\/www.santaka.info\/wp-content\/uploads\/2025\/11\/Mesos-pyragas_i.jpg",1200,734,false],"post-thumbnail":["https:\/\/www.santaka.info\/wp-content\/uploads\/2025\/11\/Mesos-pyragas_i-600x400.jpg",600,400,true],"visualnews_post_thumb":["https:\/\/www.santaka.info\/wp-content\/uploads\/2025\/11\/Mesos-pyragas_i-600x400.jpg",600,400,true],"woocommerce_thumbnail":["https:\/\/www.santaka.info\/wp-content\/uploads\/2025\/11\/Mesos-pyragas_i-300x300.jpg",300,300,true],"woocommerce_single":["https:\/\/www.santaka.info\/wp-content\/uploads\/2025\/11\/Mesos-pyragas_i-600x367.jpg",600,367,true],"woocommerce_gallery_thumbnail":["https:\/\/www.santaka.info\/wp-content\/uploads\/2025\/11\/Mesos-pyragas_i-100x100.jpg",100,100,true]},"author_info":{"info":["laikrastissantaka"]},"category_info":"<a href=\"https:\/\/www.santaka.info\/index.php\/category\/gyvenimas\/\" rel=\"category tag\">Gyvenimas<\/a> <a href=\"https:\/\/www.santaka.info\/index.php\/category\/siulome-paragauti\/\" rel=\"category tag\">Si\u016blome paragauti<\/a>","tag_info":"Si\u016blome paragauti","comment_count":"0","jetpack_featured_media_url":"https:\/\/www.santaka.info\/wp-content\/uploads\/2025\/11\/Mesos-pyragas_i.jpg","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/posts\/131385","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/users\/11"}],"replies":[{"embeddable":true,"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/comments?post=131385"}],"version-history":[{"count":1,"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/posts\/131385\/revisions"}],"predecessor-version":[{"id":131387,"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/posts\/131385\/revisions\/131387"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/media\/131386"}],"wp:attachment":[{"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/media?parent=131385"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/categories?post=131385"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/tags?post=131385"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}