{"id":12858,"date":"2021-08-23T13:31:50","date_gmt":"2021-08-23T10:31:50","guid":{"rendered":"https:\/\/www.17047165566933.sritis.lt\/index.php\/2021\/08\/23\/humusas-2\/"},"modified":"2021-08-23T13:31:50","modified_gmt":"2021-08-23T10:31:50","slug":"humusas-2","status":"publish","type":"post","link":"https:\/\/www.santaka.info\/index.php\/2021\/08\/23\/humusas-2\/","title":{"rendered":"Humusas"},"content":{"rendered":"<p><em><\/em><\/p>\n<p>Pastaruoju metu avin\u017eirni\u0173 u\u017etepas (humusas) tampa vis populiaresnis. Si\u016blome i&scaron;m\u0117ginti kelias jo variacijas.    <\/p>\n<p>     <b>  Avin\u017eirni\u0173 pasta su marinuotomis paprikomis  <\/b>    <br \/> <br \/>\n  <em>  PRODUKTAI  <\/em>    <br \/> <br \/>\n  <em>  2 marinuotos paprikos,   <br \/> <br \/>\n200 g konservuot\u0173 avin\u017eirni\u0173,   <br \/> <br \/>\n100 ml alyvuogi\u0173 aliejaus,   <br \/> <br \/>\n2 &scaron;auk&scaron;tai sezam\u0173 pastos (tahinio),   <br \/> <br \/>\nskiltel\u0117 \u010desnako,   <br \/> <br \/>\npus\u0117 citrinos,   <br \/> <br \/>\nmaltos kalendros,   <br \/> <br \/>\nsald\u017eiosios paprikos milteli\u0173,   <br \/> <br \/>\ndruskos ir pipir\u0173.  <\/em>    <br \/> <br \/>\n  <em>  GAMINIMAS  <\/em>    <br \/> <br \/>\n\u012e maisto smulkintuv\u0105 sud\u0117kite smulkiai supjaustytas paprikas, \u010desnak\u0105, nuko&scaron;tus avin\u017eirnius bei sezam\u0173 past\u0105. Visk\u0105 ap&scaron;lakstykite aliejumi, \u012fspauskite citrinos sul\u010di\u0173. Produktus sutrinkite iki vientisos mas\u0117s.  <br \/> <br \/>\nJ\u0105 pagardinkite maltos kalendros, sald\u017eiosios paprikos &scaron;auk&scaron;teliu, \u017eiupsneliu druskos bei pipir\u0173. Jeigu matote, kad u\u017etep\u0117l\u0117 labai tir&scaron;ta, \u012fpilkite &scaron;iek tiek vandens.  <br \/> <br \/>\n  <b>  Moli\u016bginis avin\u017eirni\u0173 u\u017etepas  <\/b>    <br \/> <br \/>\n  <em>  PRODUKTAI  <\/em>    <br \/> <br \/>\n  <em>  300 g moli\u016bgo,   <br \/> <br \/>\n200 g konservuot\u0173 avin\u017eirni\u0173,   <br \/> <br \/>\npus\u0117 citrinos,   <br \/> <br \/>\n100 ml vandens,   <br \/> <br \/>\n2&ndash;3 \u010desnako skiltel\u0117s,   <br \/> <br \/>\nalyvuogi\u0173 aliejaus,   <br \/> <br \/>\nmaltos r\u016bkytos paprikos milteli\u0173,   <br \/> <br \/>\ndruskos ir juod\u0173j\u0173 pipir\u0173.  <\/em>    <br \/> <br \/>\n  <em>  GAMINIMAS  <\/em>    <br \/> <br \/>\nMoli\u016bg\u0105 supjaustykite kubeliais, suberkite \u012f kepimo skard\u0105, ap&scaron;lakstykite aliejumi ir kepkite \u012fkaitintoje orkait\u0117je apie 40 minu\u010di\u0173. Kartu kepkite ir \u010desnako skilteles. Patariama jas \u012fvynioti \u012f aliuminio folij\u0105, kad nesudegt\u0173.  <br \/> <br \/>\nKai dar\u017eov\u0117s i&scaron;keps, d\u0117kite jas \u012f maisto smulkintuv\u0105, supilkite nuko&scaron;tus avin\u017eirnius, \u012fspauskite citrinos sul\u010di\u0173, \u012fberkite pus\u0119 arbatinio &scaron;auk&scaron;telio r\u016bkytos paprikos milteli\u0173, \u017eiupsnel\u012f druskos bei pipir\u0173 ir visk\u0105 sutrinkite iki vientisos mas\u0117s.  <br \/> <br \/>\nHumus\u0105 rekomenduojama tepti ant sumu&scaron;tini\u0173 vietoj sviesto arba valgyti kaip u\u017ekand\u012f su dar\u017eovi\u0173 lazdel\u0117mis.  <br \/> <br \/>\nSkanaus!  <\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pastaruoju metu avin\u017eirni\u0173 u\u017etepas (humusas) tampa vis populiaresnis. Si\u016blome i&scaron;m\u0117ginti kelias jo variacijas. Avin\u017eirni\u0173 pasta su marinuotomis paprikomis PRODUKTAI 2 marinuotos paprikos, 200 g konservuot\u0173 avin\u017eirni\u0173, 100 ml alyvuogi\u0173 aliejaus,&#8230; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"pmpro_default_level":"","jetpack_post_was_ever_published":false,"_FSMCFIC_featured_image_caption":" \/ Kristinos SAKATAUSKIEN\u0116S nuotr.","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-12858","post","type-post","status-publish","format-standard","hentry","category-uncategorized","pmpro-has-access"],"featured_image_urls":{"full":"","thumbnail":"","medium":"","medium_large":"","large":"","1536x1536":"","2048x2048":"","post-thumbnail":"","visualnews_post_thumb":"","woocommerce_thumbnail":"","woocommerce_single":"","woocommerce_gallery_thumbnail":""},"author_info":{"info":["admin"]},"category_info":"<a href=\"https:\/\/www.santaka.info\/index.php\/category\/uncategorized\/\" rel=\"category tag\">Be kategorijos<\/a>","tag_info":"Be kategorijos","comment_count":"0","jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/posts\/12858","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/comments?post=12858"}],"version-history":[{"count":0,"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/posts\/12858\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/media?parent=12858"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/categories?post=12858"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/tags?post=12858"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}