{"id":122030,"date":"2025-05-15T13:14:44","date_gmt":"2025-05-15T10:14:44","guid":{"rendered":"https:\/\/www.santaka.info\/?p=122030"},"modified":"2025-05-15T13:15:22","modified_gmt":"2025-05-15T10:15:22","slug":"busimi-virejai-visuomenei-surenge-kulinarine-kelione","status":"publish","type":"post","link":"https:\/\/www.santaka.info\/index.php\/2025\/05\/15\/busimi-virejai-visuomenei-surenge-kulinarine-kelione\/","title":{"rendered":"B\u016bsimi vir\u0117jai visuomenei sureng\u0117 kulinarin\u0119 kelion\u0119"},"content":{"rendered":"<p><em>Egl\u0117 KVIESULAITIEN\u0116<\/em><\/p><h2 class=\"wp-block-heading\">\u201ePajuskite tikr\u0105 saul\u0117tosios Italijos skon\u012f be l\u0117ktuvo bilieto!\u201c \u2013 paskanauti itali\u0161kos virtuv\u0117s patiekal\u0173 rajono gyventojus taip kviet\u0117 MTEC pasivadinusio Marijampol\u0117s profesinio rengimo centro Vilkavi\u0161kio skyriaus moksleiviai ir pedagogai.<\/h2><p><strong>Jau antr\u0105 kart\u0105<\/strong><\/p><p>Vie\u0161ai skelbtame meniu buvo si\u016bloma paragauti itali\u0161kos moli\u016bg\u0173 sriubos, salot\u0173 \u201eCaprese\u201c, toskanieti\u0161kos vi\u0161tienos su grietin\u0117le, \u0161pinatais ir saul\u0117je d\u017eiovintais pomidorais, sprandin\u0117s suktinuk\u0173 \u201eBombette Pugliese\u201c, deserto \u201ePanna Cotta\u201c ir limonado \u201eLimonata\u201c.<\/p><p>Vilkavi\u0161kie\u010diai \u012f kvietim\u0105 atsiliep\u0117 taip aktyviai, kad itali\u0161ki patiekalai i\u0161 marmit\u0173 i\u0161nyko per pusvaland\u012f \u2013 teko skub\u0117ti papildyti puodus, nes \u017emon\u0117s vis pl\u016bdo ir pl\u016bdo.<\/p><p>Itali\u0161kais akcentais dekoruoti stalai k\u016br\u0117 pietieti\u0161k\u0105 Apenin\u0173 pusiasalio atmosfer\u0105. Paskanauti itali\u0161k\u0173 patiekal\u0173 atvyko ir rajono vadovai, vietiniai dvasininkai, \u012fvairi\u0173 \u012fstaig\u0173 darbuotojai. \u201eBuon appetito!\u201c \u2013 ragauti kviet\u0117 kulinarin\u0117s kelion\u0117s organizatoriai.<\/p><p>Ragauti gilias kulinarijos tradicijas turin\u010di\u0173 taut\u0173 virtuv\u0117s valgi\u0173 MTEC Vilkavi\u0161kio skyrius \u0161iais metais visuomen\u0119 kviet\u0117 jau antr\u0105 kart\u0105. Prie\u0161 tris m\u0117nesius vilkavi\u0161kie\u010diai skanavo graiki\u0161k\u0173 patiekal\u0173.<\/p><p><strong>I\u0161mok\u0117 virtuv\u0117s \u0161efas<\/strong><\/p><p>MTEC Vilkavi\u0161kio skyriaus ved\u0117ja Gabija Marozien\u0117 d\u017eiaug\u0117si, kad \u017emon\u0117s taip mielai pri\u0117m\u0117 j\u0173 kuriam\u0105 tradicij\u0105 organizuoti teminius pietus. Tai tampa bendra viso MTEC tradicija. T\u0105 pa\u010di\u0105 dien\u0105 itali\u0161k\u0173 piet\u0173 visuomen\u0119 kviet\u0117 visi trys MTEC skyriai, ta\u010diau kiekvienas savo bendruomenei si\u016bl\u0117 meniu i\u0161 skirting\u0173 itali\u0161k\u0173 patiekal\u0173: marijampolie\u010diai ruo\u0161\u0117 rizot\u0105, bakla\u017ean\u0173 apkep\u0105 ir picas, Kudirkos Naumies\u010dio skyrius \u2013 vi\u0161tien\u0105 \u201eAlla cacciatora\u201c ir rikot\u0105 su kriau\u0161\u0117mis bei tra\u0161kiais migdolais.<\/p><p>Gaminti itali\u0161kos virtuv\u0117s patiekalus profesinio rengimo centro moksleivius ir pedagogus i\u0161mok\u0117 virtuv\u0117s \u0161efai i\u0161 Italijos. Jie vie\u0161\u0117jo mokykloje ir reng\u0117 praktinius u\u017esi\u0117mimus. I\u0161 ital\u0173 \u012fgytus \u012fg\u016bd\u017eius bei sukauptas \u017einias moksleiviai pritaik\u0117 praktikoje ir \u012fvertinti pakviet\u0117 vis\u0105 bendruomen\u0119.<\/p><p>Prie itali\u0161k\u0173 patiekal\u0173 t\u0105dien sukosi devyniese \u2013 vietin\u0117s vir\u0117jos, u\u017eimtumo tarnybos perkvalifikuojami mokiniai bei savos ugdymo \u012fstaigos praktikantai. Ta\u010diau prie bendro renginio organizavimo \u2013 dekoravimo, vie\u0161inimo, dalyvi\u0173 registravimo ir kt. \u2013 prisid\u0117jo visas kolektyvas.<\/p><p>\u201eD\u017eiaugiam\u0117s, kad bendruomen\u0117 puikiai vertina m\u016bs\u0173 pastangas. Radome ni\u0161\u0105, matome, kad yra poreikis \u2013 m\u016bs\u0173 teminiai piet\u016bs laukiami ir gerai priimami\u201c, \u2013 kalb\u0117jo G. Marozien\u0117 ir primin\u0117, jog mokykla turi dar vien\u0105 gra\u017ei\u0105 tradicij\u0105 \u2013 jau ketvirtus metus i\u0161 eil\u0117s rengia cepelin\u0173 dienas, \u012f kurias susirenka \u0161imtai \u017emoni\u0173.<\/p><p><strong>Kvie\u010dia u\u017esukti<\/strong><\/p><p>Anot ugdymo \u012fstaigos vadov\u0117s, kaskart \u012f kvietim\u0105 i\u0161bandyti moksleivi\u0173 gaminamus patiekalus atsiliepia vis daugiau \u017emoni\u0173, tad labai sunku i\u0161 anksto numatyti poreik\u012f. Akivaizdu, kad b\u016bsimiems pietums reik\u0117s gaminti dar daugiau porcij\u0173.<\/p><p>G. Marozien\u0117 kviet\u0117 vilkavi\u0161kie\u010dius da\u017eniau u\u017esukti \u012f mokykl\u0105 paskanauti jaun\u0173j\u0173 vir\u0117j\u0173 ruo\u0161iam\u0173 patiekal\u0173. MTEC valgykla laukia klient\u0173 piet\u0173 pertraukos metu, priima piet\u0173 u\u017esakymus \u2013 parengia porcijas i\u0161sive\u017eti.<\/p><p>\u201eMes galime paruo\u0161ti patiekalus ir renginiams, \u0161vent\u0117ms. Visai neseniai \u0160akiuose vyko graplingo imtyni\u0173 turnyras, kuriame mes organizavome dalyvi\u0173 maitinim\u0105\u201c, \u2013 pasakojo MTEC skyriaus ved\u0117ja ir pasid\u017eiaug\u0117, kad j\u0173 mokyklos parengti vir\u0117jai puikiai \u012fsitvirtina darbo rinkoje, papildo ne tik savo rajono maitinimo \u012fstaig\u0173 kolektyvus.<\/p><p>\u0160ie mokslo metai jau eina \u012f pabaig\u0105, tad nauj\u0173 temini\u0173 piet\u0173 jaunosios vir\u0117jos iki rudens nebe\u017eada. Ta\u010diau kitais mokslo metais, neabejotina, \u0161eiminink\u0117s v\u0117l pakvies \u012f kulinarines keliones, kuriose supa\u017eindins su kit\u0173 \u0161ali\u0173 patiekalais.<\/p>","protected":false},"excerpt":{"rendered":"<p>Egl\u0117 KVIESULAITIEN\u0116 \u201ePajuskite tikr\u0105 saul\u0117tosios Italijos skon\u012f be l\u0117ktuvo bilieto!\u201c \u2013 paskanauti itali\u0161kos virtuv\u0117s patiekal\u0173 rajono gyventojus taip kviet\u0117 MTEC pasivadinusio Marijampol\u0117s profesinio rengimo centro Vilkavi\u0161kio skyriaus moksleiviai ir pedagogai&#8230;. <\/p>\n","protected":false},"author":13,"featured_media":122031,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"pmpro_default_level":"","jetpack_post_was_ever_published":false,"_FSMCFIC_featured_image_caption":"Vilkavi\u0161kie\u010diai noriai atsiliep\u0117 \u012f mokyklos kvietim\u0105 atvykti paskanauti itali\u0161k\u0173 patiekal\u0173. \/ MTEC nuotr. 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