PRODUKTAI<\/strong> GAMINIMAS<\/strong> Kai orai ned\u017eiugina, \u016bp\u0105 gali pakelti gardus maistas. \u201eIki\u201c kulinarijos \u0161ef\u0117 Elvyra Sema\u0161kien\u0117 si\u016blo savaitgal\u012f pasigaminti pig\u0173 ir lengvai paruo\u0161iam\u0105 tro\u0161kin\u012f su kiauliena. Tai egzoti\u0161kas, gaivus, azijieti\u0161ko skonio patiekalas. PRODUKTAI500… <\/p>\n","protected":false},"author":13,"featured_media":121945,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"pmpro_default_level":"","jetpack_post_was_ever_published":false,"_FSMCFIC_featured_image_caption":"IKI nuotr.","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[3,72],"tags":[],"class_list":["post-121944","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gyvenimas","category-siulome-paragauti","pmpro-has-access"],"featured_image_urls":{"full":["https:\/\/www.santaka.info\/wp-content\/uploads\/2025\/05\/troskinys.jpg",591,354,false],"thumbnail":["https:\/\/www.santaka.info\/wp-content\/uploads\/2025\/05\/troskinys-150x150.jpg",150,150,true],"medium":["https:\/\/www.santaka.info\/wp-content\/uploads\/2025\/05\/troskinys-300x180.jpg",300,180,true],"medium_large":["https:\/\/www.santaka.info\/wp-content\/uploads\/2025\/05\/troskinys.jpg",591,354,false],"large":["https:\/\/www.santaka.info\/wp-content\/uploads\/2025\/05\/troskinys.jpg",591,354,false],"1536x1536":["https:\/\/www.santaka.info\/wp-content\/uploads\/2025\/05\/troskinys.jpg",591,354,false],"2048x2048":["https:\/\/www.santaka.info\/wp-content\/uploads\/2025\/05\/troskinys.jpg",591,354,false],"post-thumbnail":["https:\/\/www.santaka.info\/wp-content\/uploads\/2025\/05\/troskinys.jpg",591,354,false],"visualnews_post_thumb":["https:\/\/www.santaka.info\/wp-content\/uploads\/2025\/05\/troskinys.jpg",591,354,false],"woocommerce_thumbnail":["https:\/\/www.santaka.info\/wp-content\/uploads\/2025\/05\/troskinys-300x300.jpg",300,300,true],"woocommerce_single":["https:\/\/www.santaka.info\/wp-content\/uploads\/2025\/05\/troskinys.jpg",591,354,false],"woocommerce_gallery_thumbnail":["https:\/\/www.santaka.info\/wp-content\/uploads\/2025\/05\/troskinys-100x100.jpg",100,100,true]},"author_info":{"info":["Gidas"]},"category_info":"Gyvenimas<\/a> Si\u016blome paragauti<\/a>","tag_info":"Si\u016blome paragauti","comment_count":"0","jetpack_featured_media_url":"https:\/\/www.santaka.info\/wp-content\/uploads\/2025\/05\/troskinys.jpg","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/posts\/121944","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/comments?post=121944"}],"version-history":[{"count":1,"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/posts\/121944\/revisions"}],"predecessor-version":[{"id":121946,"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/posts\/121944\/revisions\/121946"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/media\/121945"}],"wp:attachment":[{"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/media?parent=121944"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/categories?post=121944"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/tags?post=121944"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
500 g \u0161vie\u017eio kiaulienos kumpio,
2 \u0161auk\u0161tai krakmolo,
2 raudonieji svog\u016bnai,
morka,
raudonoji paprika,
3 \u010desnako skiltel\u0117s,
3 \u0161auk\u0161tai aliejaus,
\u0161auk\u0161tas sojos pada\u017eo,
2 \u0161auk\u0161teliai pomidor\u0173 pastos,
2 \u0161auk\u0161tai sezamo s\u0117kl\u0173,
prieskoniai pagal skon\u012f: druska, pipirai, paprikos, kario ir imbiero milteliai,
ry\u0161ul\u0117lis svog\u016bn\u0173 lai\u0161k\u0173.
<\/p>
M\u0117s\u0105 supjaustykite juostel\u0117mis, pabarstykite krakmolu ir kepkite puode, kol apskrus.
Sojos pada\u017e\u0105 sumai\u0161ykite su pomidor\u0173 pasta, \u012fd\u0117kite druskos, pipir\u0173, paprikos, imbiero bei kario milteli\u0173 ir supilkite \u012f puod\u0105. U\u017epyl\u0119 0,5 l vandens arba sultinio palaukite, kol puodas u\u017evirs, ir tro\u0161kinkite m\u0117s\u0105 ant silpnos ugnies apie 20 minu\u010di\u0173.
Kai m\u0117sa sumink\u0161t\u0117s, keptuv\u0117je su \u012fkaitintu aliejumi apkepkite juostel\u0117mis supjaustytas dar\u017eoves \u2013 mork\u0105, paprik\u0105, svog\u016bn\u0105, susmulkint\u0105 \u010desnak\u0105 \u2013 ir kepkite, kol jos lengvai paruduos. Tada visk\u0105 suverskite \u012f puod\u0105 prie kiaulienos ir patro\u0161kinkite dar apie 5 minutes.
Tro\u0161kin\u012f patiekite su ry\u017eiais, apibarstyt\u0105 sezamo s\u0117klomis ir susmulkintais svog\u016bn\u0173 lai\u0161kais.<\/p>","protected":false},"excerpt":{"rendered":"