{"id":119643,"date":"2025-03-12T08:15:23","date_gmt":"2025-03-12T06:15:23","guid":{"rendered":"https:\/\/www.santaka.info\/?p=119643"},"modified":"2025-03-12T08:16:09","modified_gmt":"2025-03-12T06:16:09","slug":"apie-skanu-vilkaviskio-ligonines-maista-zino-net-sostineje","status":"publish","type":"post","link":"https:\/\/www.santaka.info\/index.php\/2025\/03\/12\/apie-skanu-vilkaviskio-ligonines-maista-zino-net-sostineje\/","title":{"rendered":"Apie skan\u0173 Vilkavi\u0161kio ligonin\u0117s maist\u0105 \u017eino net sostin\u0117je"},"content":{"rendered":"<p><em>Egl\u0117 KVIESULAITIEN\u0116<\/em><\/p><h2 class=\"wp-block-heading\">Vilkavi\u0161kio ligonin\u0117 nebe pirm\u0105 kart\u0105 dalinasi ger\u0105ja patirtimi. Apie puikiai organizuojam\u0105 pacient\u0173 maitinim\u0105 \u017einia pasiekusi net kit\u0105 Lietuvos kra\u0161t\u0105, tad kolegos konsultuojasi ir pra\u0161o patarim\u0173.<\/h2><p><strong>Semiasi patirties<\/strong><\/p><p>Vilkavi\u0161kie\u010diai medikai sutiko jau antr\u0105 delegacij\u0105 i\u0161 Utenos. \u0160\u012fsyk ligonin\u0119 aplank\u0117 \u0161io rajono savivaldyb\u0117s atstov\u0117s: mero pavaduotoja Daiva Pe\u010dion\u0117 ir administracijos direktoriaus pavaduotoja Edita Gele\u017eien\u0117. Jas atlyd\u0117jo Utenos ligonin\u0117s vyriausioji slaugos administrator\u0117 J\u016brat\u0117 Stankevi\u010dien\u0117. Prie\u0161 por\u0105 savai\u010di\u0173 \u012f Vilkavi\u0161k\u012f buvo atvyk\u0119s \u0161io miesto ligonin\u0117s direktorius Tomas Saladis su kolegomis.<\/p><p>Sve\u010diai dom\u0117josi, kaip sekasi m\u016bs\u0173 rajono ligoninei pa\u010diai per\u0117mus maisto gamyb\u0105 pacientams. Mat Utenos ligonin\u0117 taip pat ketina atsisakyti maisto tiek\u0117j\u0173 paslaug\u0173 ir nori pacientus maitinti pati. Tokia tendencija, kad ligonin\u0117s sugr\u012f\u017eta prie maisto gamybos savo j\u0117gomis, vyrauja visoje \u0161alyje.<\/p><p>Vilkavi\u0161kio ligonin\u0117s vadovas Linas Bla\u017eaitis sak\u0117, jog \u012fstaigai labai smagu, kad j\u0173 priimti sprendimai d\u0117l pacient\u0173 gerov\u0117s tampa geruoju pavyzd\u017eiu ir kitoms ligonin\u0117ms, o \u017einia apie skan\u0173 maist\u0105 ir puik\u0173 paslaugos organizavim\u0105 pasiekia net toliausius \u0161alies rajonus. Uteni\u0161kiai va\u017eiuodami pasisemti gerosios patirties \u012fveik\u0117 net 3 valand\u0173 kelion\u0119.<\/p><p>\u2013 Kai paklausiau, kod\u0117l patirties nutar\u0117 semtis b\u016btent i\u0161 m\u016bs\u0173, uteni\u0161kiai sak\u0117, kad Vilkavi\u0161k\u012f jiems rekomendavo kolegos i\u0161 Vilniaus klinikin\u0117s ligonin\u0117s, \u2013 sostin\u0119 pasiekusia gera \u017einia d\u017eiaug\u0117si L. Bla\u017eaitis.<\/p><p><strong>Daug nematomo darbo<\/strong><\/p><p>Sve\u010diai i\u0161 Utenos aplank\u0117 maisto gamybos patalpas, ap\u017ei\u016br\u0117jo \u0161iuolaiki\u0161k\u0105, kompiuterizuot\u0105 virtuv\u0117s \u012frang\u0105, dom\u0117josi maisto produkt\u0173 tiekimo ir sand\u0117liavimo reikalais.<\/p><p>Savivaldyb\u0117s atstovams labiausiai r\u016bp\u0117jo finansin\u0117 projekto i\u0161rai\u0161ka, techniniai \u012fgyvendinimai, taip pat, kokia vietoje gaminamo maisto kaina palyginus su ta, kurios pra\u0161o samdomas tiek\u0117jas.<\/p><p>Sve\u010diams ypa\u010d aktualu buvo su\u017einoti, kaip vilkavi\u0161kie\u010diai i\u0161sprend\u0117 ligoni\u0173 maitinimo, kol medicinos \u012fstaigos virtuv\u0117je vyko remonto darbai, problem\u0105. Juk ligonin\u0117 maitinti pacientus privalo po keliskart per dien\u0105. Be to, maistas turi b\u016bti ne bet koks, o pritaikytas pacient\u0173 reikm\u0117ms, atitinkantis j\u0173 sveikatos b\u016bkl\u0119, subalansuotas, dietinis.<\/p><p>Vilkavi\u0161kio ligonin\u0117s vadovas L. Bla\u017eaitis, vyriausioji slaugos administrator\u0117 Roberta Suprikien\u0117, kiti prie naujo virtuv\u0117s projekto dirb\u0119 specialistai pasidalino patirtimi, papasakojo sve\u010diams, kokius darbus b\u016btina atlikti i\u0161 anksto, kad per\u0117jimas prie savo maitinimo b\u016bt\u0173 kuo sklandesnis.<\/p><p>L. Bla\u017eaitis sak\u0117 suprantantis uteni\u0161ki\u0173 r\u016bpes\u010dius, nes prie\u0161 por\u0105 met\u0173 patiems teko pereiti \u0161\u012f sunk\u0173 etap\u0105.<\/p><p>\u2013 M\u016bs\u0173 ligonin\u0117 prie\u0161 perimdama maitinim\u0105 daugiausiai patirties s\u0117m\u0117si i\u0161 marijampolie\u010di\u0173. Ten vykome daugyb\u0119 kart\u0173, ap\u017ei\u016brin\u0117jome, skai\u010diavome. Su vyriausia slaugos administratore Roberta b\u016btume gal\u0117j\u0119 mintinai i\u0161vardyti, kur koks puodas stovi Marijampol\u0117s ligonin\u0117s virtuv\u0117je, \u2013 prisimin\u0119s r\u016bpes\u010dius juokavo L. Bla\u017eaitis ir pripa\u017eino, kad vykdant tokius projektus yra galyb\u0117 darbo, kurio i\u0161 \u0161ono nematyti.<\/p><p><strong>B\u016btina ruo\u0161tis i\u0161 anksto<\/strong><\/p><p>Vilkavi\u0161kio ligonin\u0117s vadovas kolegas \u012fsp\u0117jo, jog maisto gamybos per\u0117mimui reikia prad\u0117ti ruo\u0161tis i\u0161 anksto. M\u016bsi\u0161kiai tai dar\u0117 ma\u017edaug pusantr\u0173 met\u0173. Per t\u0105 laik\u0105 buvo parengti projektai kapitaliniam remontui, komunikacijoms, \u012fvykdyti vie\u0161ieji pirkimai, supirkta visa \u012franga, indai, stalo \u012frankiai, pad\u0117klai, ve\u017eim\u0117liai ir t.t.<\/p><p>Tada, kai viskam buvo pasirengta, ligonin\u0117s statybininkai kibo \u012f darbus. Juos buvo b\u016btina atlikti per vos du m\u0117nesius. Per tok\u012f trump\u0105 laik\u0105 buvo i\u0161betonuotos, i\u0161da\u017eytos, plytel\u0117mis i\u0161klotos 49-erius metus remonto nema\u010diusios patalpos, i\u0161ved\u017eiotos vandens, elektros instaliacijos, v\u0117dinimo sistemos, sustatyta \u012franga.<\/p><p>Remonto laik\u0105 ribojo tai, kad pacientams maistas tuo metu buvo gaminamas Vilkavi\u0161kio Salom\u0117jos N\u0117ries pagrindin\u0117s mokyklos virtuv\u0117je. Ja gydymo \u012fstaiga gal\u0117jo naudotis tol, kol moksleiviai i\u0161leisti vasaros atostog\u0173. Plan\u0105 pavyko \u012fgyvendinti \u2013 2023 m. rugs\u0117j\u012f pacientai jau ragavo vietoje pagamint\u0105 maist\u0105. Tai, kad galyb\u0119 darb\u0173 sp\u0117jo atlikti vos per du m\u0117nesius, ligonin\u0117s administracija vadina s\u0117km\u0117s istorija.<\/p><p>O labiausiai d\u017eiugu, kad nuo pat tos dienos, kai pacientus prad\u0117jo maitinti sav\u0173 vir\u0117j\u0173 pagamintais patiekalais, baig\u0117si skundai d\u0117l j\u0173 skonio, kokyb\u0117s ir i\u0161vaizdos. Dabar ligonin\u0117s administracija nuolat sulaukia pacient\u0173 pagyr\u0173 d\u0117l gero ir skanaus maisto.<\/p><p>Utenos ligonin\u0117 \u2013 regionin\u0117, tad gerokai didesn\u0117 u\u017e Vilkavi\u0161kio tiek teikiamomis paslaugomis, tiek pacient\u0173 skai\u010diumi. Joje kasdien reikia pamaitinti apie 200 pacient\u0173. Visgi uteni\u0161kiai d\u017eiaug\u0117si i\u0161gird\u0119 daug verting\u0173 patarim\u0173, kurie tikrai pravers organizuojant savo pacient\u0173 maitinim\u0105. Sve\u010dius sudomino ir tai, kad vilkavi\u0161kie\u010diai sugeba maitinti ne tik pacientus, bet ir personal\u0105. O tai itin aktualu nuolat skubantiems ir laiko pietums negalintiems skirti medikams.<\/p>","protected":false},"excerpt":{"rendered":"<p>Egl\u0117 KVIESULAITIEN\u0116 Vilkavi\u0161kio ligonin\u0117 nebe pirm\u0105 kart\u0105 dalinasi ger\u0105ja patirtimi. Apie puikiai organizuojam\u0105 pacient\u0173 maitinim\u0105 \u017einia pasiekusi net kit\u0105 Lietuvos kra\u0161t\u0105, tad kolegos konsultuojasi ir pra\u0161o patarim\u0173. Semiasi patirties Vilkavi\u0161kie\u010diai&#8230; <\/p>\n","protected":false},"author":13,"featured_media":119644,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"pmpro_default_level":"","jetpack_post_was_ever_published":false,"_FSMCFIC_featured_image_caption":"Vilkavi\u0161kio ligonin\u0117s direktorius Linas Bla\u017eaitis ir vicemer\u0117 Daiva Riklien\u0117 (centre) vie\u0161nioms i\u0161 Utenos savivaldyb\u0117s aprod\u0117 virtuv\u0119 ir pasidalino patarimais d\u0117l jos \u012frangos. \/ Mato MATULAI\u010cIO nuotr.","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[23,42,26],"tags":[],"class_list":["post-119643","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rajone","category-svarbi-naujiena","category-sveikata","pmpro-has-access"],"featured_image_urls":{"full":["https:\/\/www.santaka.info\/wp-content\/uploads\/2025\/03\/s01871.jpg",2047,1117,false],"thumbnail":["https:\/\/www.santaka.info\/wp-content\/uploads\/2025\/03\/s01871-150x150.jpg",150,150,true],"medium":["https:\/\/www.santaka.info\/wp-content\/uploads\/2025\/03\/s01871-300x164.jpg",300,164,true],"medium_large":["https:\/\/www.santaka.info\/wp-content\/uploads\/2025\/03\/s01871-768x419.jpg",768,419,true],"large":["https:\/\/www.santaka.info\/wp-content\/uploads\/2025\/03\/s01871-1024x559.jpg",1024,559,true],"1536x1536":["https:\/\/www.santaka.info\/wp-content\/uploads\/2025\/03\/s01871-1536x838.jpg",1536,838,true],"2048x2048":["https:\/\/www.santaka.info\/wp-content\/uploads\/2025\/03\/s01871.jpg",2047,1117,false],"post-thumbnail":["https:\/\/www.santaka.info\/wp-content\/uploads\/2025\/03\/s01871-600x400.jpg",600,400,true],"visualnews_post_thumb":["https:\/\/www.santaka.info\/wp-content\/uploads\/2025\/03\/s01871-600x400.jpg",600,400,true],"woocommerce_thumbnail":["https:\/\/www.santaka.info\/wp-content\/uploads\/2025\/03\/s01871-300x300.jpg",300,300,true],"woocommerce_single":["https:\/\/www.santaka.info\/wp-content\/uploads\/2025\/03\/s01871-600x327.jpg",600,327,true],"woocommerce_gallery_thumbnail":["https:\/\/www.santaka.info\/wp-content\/uploads\/2025\/03\/s01871-100x100.jpg",100,100,true]},"author_info":{"info":["Gidas"]},"category_info":"<a href=\"https:\/\/www.santaka.info\/index.php\/category\/rajone\/\" rel=\"category tag\">Rajone<\/a> <a href=\"https:\/\/www.santaka.info\/index.php\/category\/svarbi-naujiena\/\" rel=\"category tag\">Svarbi naujiena<\/a> <a href=\"https:\/\/www.santaka.info\/index.php\/category\/sveikata\/\" rel=\"category tag\">Sveikata<\/a>","tag_info":"Sveikata","comment_count":"0","jetpack_featured_media_url":"https:\/\/www.santaka.info\/wp-content\/uploads\/2025\/03\/s01871.jpg","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/posts\/119643","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/comments?post=119643"}],"version-history":[{"count":1,"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/posts\/119643\/revisions"}],"predecessor-version":[{"id":119645,"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/posts\/119643\/revisions\/119645"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/media\/119644"}],"wp:attachment":[{"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/media?parent=119643"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/categories?post=119643"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/tags?post=119643"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}