PRODUKTAI<\/strong><\/p> Pagrindui<\/strong><\/em><\/p> 350 g fermentinio s\u016brio,<\/p> 5 kiau\u0161ini\u0173,<\/p> 250 g majonezo.<\/p> M\u0117sos \u012fdarui<\/strong><\/em><\/p> 500 g neriebios maltos kiaulienos,<\/p> svog\u016bno,<\/p> 2 skilteli\u0173 \u010desnako,<\/p> kiau\u0161inio,<\/p> maltos m\u0117sos prieskoni\u0173,<\/p> druskos,<\/p> juod\u0173j\u0173 pipir\u0173.<\/p> GAMINIMAS<\/strong><\/p> Sutarkuot\u0105 fermentin\u012f s\u016br\u012f sumai\u0161ykite su majonezu, \u012fmu\u0161kite kiau\u0161inius. Mas\u0119 gerai i\u0161mai\u0161ykite, bet neplakite.<\/p> Didel\u0119 skard\u0105 i\u0161klokite kepimo popieriumi ir tolygiai paskleiskite s\u016brio mas\u0119. Kepkite iki 200 \u00b0C \u012fkaitintoje orkait\u0117je apie 5 min., tada suma\u017einkite temperat\u016br\u0105 iki 150 \u00b0C ir dar pakepkite apie 10\u201312 min. Paskui skard\u0105 i\u0161imkite i\u0161 orkait\u0117s ir palikite, kad kepinys atv\u0117st\u0173.<\/p> Pasiruo\u0161kite m\u0117sos \u012fdar\u0105. \u012e malt\u0105 kiaulien\u0105 sud\u0117kite sukapot\u0105 \u010desnak\u0105 ir smulkiai supjaustyt\u0105 svog\u016bn\u0105, paskaninkite m\u0117sos prieskoniais, pipirais, druska. \u012emu\u0161kite kiau\u0161in\u012f ir visk\u0105 gerai i\u0161minkykite.<\/p> Kai s\u016brio pagrindas atv\u0117s, ant jo tolygiai per vis\u0105 plot\u0105 u\u017etepkite m\u0117sos \u012fdar\u0105 ir susukite vyniotin\u012f. J\u012f d\u0117kite \u012f popieriumi i\u0161klot\u0105 skard\u0105 ir kepkite iki 200 \u00b0C \u012fkaitintoje orkait\u0117je apie 40 min.<\/p> I\u0161kepus\u012f vyniotin\u012f atv\u0117sinkite ir supjaustykite norimo dyd\u017eio riekel\u0117mis.<\/p> Skanaus!<\/p>","protected":false},"excerpt":{"rendered":" \u0160is s\u016brio vyniotinis atrodo gra\u017eiai ir gard\u017eiai, o pagaminamas greitai bei lengvai. Skonis puikus tiek \u0161ilto, tiek atv\u0117susio. Vyniotin\u012f si\u016blome pasigaminti pietums ar so\u010diai vakarienei, taip pat jis gali b\u016bti… <\/p>\n","protected":false},"author":13,"featured_media":118765,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"pmpro_default_level":"","jetpack_post_was_ever_published":false,"_FSMCFIC_featured_image_caption":"Ingos JASULAITIEN\u0116S nuotr.","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[3,72],"tags":[],"class_list":["post-118764","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gyvenimas","category-siulome-paragauti","pmpro-has-access"],"featured_image_urls":{"full":["https:\/\/www.santaka.info\/wp-content\/uploads\/2025\/02\/vyniotinis_su_mesa.jpg",717,556,false],"thumbnail":["https:\/\/www.santaka.info\/wp-content\/uploads\/2025\/02\/vyniotinis_su_mesa-150x150.jpg",150,150,true],"medium":["https:\/\/www.santaka.info\/wp-content\/uploads\/2025\/02\/vyniotinis_su_mesa-300x233.jpg",300,233,true],"medium_large":["https:\/\/www.santaka.info\/wp-content\/uploads\/2025\/02\/vyniotinis_su_mesa.jpg",717,556,false],"large":["https:\/\/www.santaka.info\/wp-content\/uploads\/2025\/02\/vyniotinis_su_mesa.jpg",717,556,false],"1536x1536":["https:\/\/www.santaka.info\/wp-content\/uploads\/2025\/02\/vyniotinis_su_mesa.jpg",717,556,false],"2048x2048":["https:\/\/www.santaka.info\/wp-content\/uploads\/2025\/02\/vyniotinis_su_mesa.jpg",717,556,false],"post-thumbnail":["https:\/\/www.santaka.info\/wp-content\/uploads\/2025\/02\/vyniotinis_su_mesa-600x400.jpg",600,400,true],"visualnews_post_thumb":["https:\/\/www.santaka.info\/wp-content\/uploads\/2025\/02\/vyniotinis_su_mesa-600x400.jpg",600,400,true],"woocommerce_thumbnail":["https:\/\/www.santaka.info\/wp-content\/uploads\/2025\/02\/vyniotinis_su_mesa-300x300.jpg",300,300,true],"woocommerce_single":["https:\/\/www.santaka.info\/wp-content\/uploads\/2025\/02\/vyniotinis_su_mesa-600x465.jpg",600,465,true],"woocommerce_gallery_thumbnail":["https:\/\/www.santaka.info\/wp-content\/uploads\/2025\/02\/vyniotinis_su_mesa-100x100.jpg",100,100,true]},"author_info":{"info":["Gidas"]},"category_info":"Gyvenimas<\/a> Si\u016blome paragauti<\/a>","tag_info":"Si\u016blome paragauti","comment_count":"0","jetpack_featured_media_url":"https:\/\/www.santaka.info\/wp-content\/uploads\/2025\/02\/vyniotinis_su_mesa.jpg","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/posts\/118764","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/comments?post=118764"}],"version-history":[{"count":1,"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/posts\/118764\/revisions"}],"predecessor-version":[{"id":118766,"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/posts\/118764\/revisions\/118766"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/media\/118765"}],"wp:attachment":[{"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/media?parent=118764"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/categories?post=118764"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/tags?post=118764"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}