{"id":115822,"date":"2024-12-31T11:18:28","date_gmt":"2024-12-31T09:18:28","guid":{"rendered":"https:\/\/www.17047165566933.sritis.lt\/index.php\/2024\/12\/31\/kepta-antis\/"},"modified":"2025-01-04T16:03:01","modified_gmt":"2025-01-04T14:03:01","slug":"kepta-antis","status":"publish","type":"post","link":"https:\/\/www.santaka.info\/index.php\/2024\/12\/31\/kepta-antis\/","title":{"rendered":"Kepta antis"},"content":{"rendered":"

<\/em><\/p>\n

Recept\u0105 š\u012f kart\u0105 si\u016blo prekybos tinklo „Rimi“ ryši\u0173 su visuomene vadov\u0117 Egl\u0117 Krasauskien\u0117. <\/p>\n

PRODUKTAI <\/b>

\nAntis (apie 2, 2 kg),

\n125 ml sauso baltojo vyno,

\n2, 5 šaukšto aliejaus,

\nšaukštas cukraus,

\n50 g imbiero,

\n\u010desnako galvut\u0117,

\nmandarinas,

\n4 \u017evaig\u017ediniai any\u017eiai,

\n4 gvazdik\u0117liai,

\n4 baltieji pipirai,

\n2 cinamono lazdel\u0117s,

\nilga aitrioji paprika,

\n140 ml soj\u0173 pada\u017eo,

\nšaukštelis medaus,

\n750 ml vandens,

\n2 saujos brokoli\u0173. <\/p>\n

Pada\u017eui <\/em> <\/b>

\n200 g rudojo cukraus,

\n125 ml mandarin\u0173 sul\u010di\u0173,

\n60 ml soj\u0173 pada\u017eo,

\n2 \u017evaig\u017ediniai any\u017eiai,

\n2 cinamono lazdel\u0117s,

\nilga aitrioji paprika,

\n3 mandarinai,

\ncitrina. <\/p>\n

GAMINIMAS <\/b>

\nAnt vidutin\u0117s kaitros gilioje keptuv\u0117je \u012fkaitinkite šaukšt\u0105 aliejaus. Guldykite ant\u012f kr\u016btin\u0117le \u012f apa\u010di\u0105 ir vis apversdami kepkite apie 5–6 min., kol odel\u0117 taps auksin\u0117. Iš keptuv\u0117s išpilkite riebal\u0173 pertekli\u0173, paskui supilkite vyn\u0105, 125 ml soj\u0173 pada\u017eo, 750 ml vandens, cukr\u0173, prieskonius, sumeskite stambiais grie\u017ein\u0117liais supjaustyt\u0105 imbier\u0105, per pus\u0119 perpjautus \u010desnako galvut\u0119 ir nelupt\u0105 mandarin\u0105, aitri\u0105j\u0105 paprik\u0105. U\u017evirinkite, suma\u017einkite ugn\u012f, u\u017edenkite ir troškinkite paukšt\u012f apie 1–1.15 val., kas 15 min. apversdami. Antis bus pakankamai patroškinta, kai \u012fsmeigus iešmel\u012f \u012f šlaunel\u0119 išsiskirs šviesios sultys.

\nIšimkite ant\u012f iš keptuv\u0117s ir kr\u016btin\u0117le \u012f virš\u0173 pad\u0117kite ant aliejumi pateptos kepimo skardos. Med\u0173 sumaišykite su šaukšteliu šilto vandens, šiuo mišiniu apšlakstykite paukšt\u012f ir kepkite iki 240 Co \u012fkaitintoje orkait\u0117je apie 10–12 min., kol antis taps tamsiai auksin\u0117, traški. Palaik\u0119 dar 15 min. supjaustykite gabal\u0117liais.

\nAnt skardos paskleiskite per pus\u0119 perpjautus brokolius. Apšlakstykite likusiu aliejumi ir soj\u0173 pada\u017eu, pagardinkite prieskoniais ir kepkite apie 10–12 min., kol suminkšt\u0117s.

\nKaitindami ant vidutin\u0117s ugnies, puode maišykite cukr\u0173, mandarin\u0173 sultis ir 100 ml vandens. Pavirkite 7–8 min., kol pasidarys sirupas. \u012epilkite soj\u0173 pada\u017eo, sud\u0117kite prieskonius ir perpus perpjautas aitri\u0105sias paprikas, dar pavirkite 2–3 min. Tada sud\u0117kite stambiais grie\u017ein\u0117liais supjaustytus mandarinus, supilkite vienos citrinos sultis.

\nAnt\u012f patiekite su garuose virtais ry\u017eiais, keptais brokoliais. Patiekal\u0105 u\u017epilkite mandarin\u0173 pada\u017eu, pabarstykite \u017ealumynais. Skanaus! <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Recept\u0105 š\u012f kart\u0105 si\u016blo prekybos tinklo „Rimi“ ryši\u0173 su visuomene vadov\u0117 Egl\u0117 Krasauskien\u0117. PRODUKTAI Antis (apie 2, 2 kg), 125 ml sauso baltojo vyno, 2, 5 šaukšto aliejaus, šaukštas cukraus,… <\/p>\n","protected":false},"author":1,"featured_media":115823,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"pmpro_default_level":"","jetpack_post_was_ever_published":false,"_FSMCFIC_featured_image_caption":" \/ Rimi.lt nuotr.","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[187],"tags":[],"class_list":["post-115822","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-maistas-kitos-temos","pmpro-has-access"],"featured_image_urls":{"full":["https:\/\/www.santaka.info\/wp-content\/uploads\/2025\/01\/20241231111828.jpg",800,534,false],"thumbnail":["https:\/\/www.santaka.info\/wp-content\/uploads\/2025\/01\/20241231111828-150x150.jpg",150,150,true],"medium":["https:\/\/www.santaka.info\/wp-content\/uploads\/2025\/01\/20241231111828-300x200.jpg",300,200,true],"medium_large":["https:\/\/www.santaka.info\/wp-content\/uploads\/2025\/01\/20241231111828-768x513.jpg",768,513,true],"large":["https:\/\/www.santaka.info\/wp-content\/uploads\/2025\/01\/20241231111828.jpg",800,534,false],"1536x1536":["https:\/\/www.santaka.info\/wp-content\/uploads\/2025\/01\/20241231111828.jpg",800,534,false],"2048x2048":["https:\/\/www.santaka.info\/wp-content\/uploads\/2025\/01\/20241231111828.jpg",800,534,false],"post-thumbnail":["https:\/\/www.santaka.info\/wp-content\/uploads\/2025\/01\/20241231111828-600x400.jpg",600,400,true],"visualnews_post_thumb":["https:\/\/www.santaka.info\/wp-content\/uploads\/2025\/01\/20241231111828-600x400.jpg",600,400,true],"woocommerce_thumbnail":["https:\/\/www.santaka.info\/wp-content\/uploads\/2025\/01\/20241231111828-300x300.jpg",300,300,true],"woocommerce_single":["https:\/\/www.santaka.info\/wp-content\/uploads\/2025\/01\/20241231111828-600x400.jpg",600,400,true],"woocommerce_gallery_thumbnail":["https:\/\/www.santaka.info\/wp-content\/uploads\/2025\/01\/20241231111828-100x100.jpg",100,100,true]},"author_info":{"info":["admin"]},"category_info":"Maistas<\/a>","tag_info":"Maistas","comment_count":"0","jetpack_featured_media_url":"https:\/\/www.santaka.info\/wp-content\/uploads\/2025\/01\/20241231111828.jpg","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/posts\/115822","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/comments?post=115822"}],"version-history":[{"count":1,"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/posts\/115822\/revisions"}],"predecessor-version":[{"id":116635,"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/posts\/115822\/revisions\/116635"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/media\/115823"}],"wp:attachment":[{"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/media?parent=115822"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/categories?post=115822"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/tags?post=115822"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}