{"id":115470,"date":"2011-02-25T07:31:05","date_gmt":"2011-02-25T05:31:05","guid":{"rendered":"https:\/\/www.17047165566933.sritis.lt\/index.php\/2011\/02\/25\/sava-duona-kvepia-kaip-vaikysteje\/"},"modified":"2011-02-25T07:31:05","modified_gmt":"2011-02-25T05:31:05","slug":"sava-duona-kvepia-kaip-vaikysteje","status":"publish","type":"post","link":"https:\/\/www.santaka.info\/index.php\/2011\/02\/25\/sava-duona-kvepia-kaip-vaikysteje\/","title":{"rendered":"Sava duona kvepia kaip vaikyst\u0117je"},"content":{"rendered":"<p><em><\/em><\/p>\n<p>Jau kuris laikas vilkavi\u0161kiet\u0117s Almos Petrauskien\u0117s virtuv\u0117 kart\u0105 per savait\u0119 pakvimpa taip, kaip vaikyst\u0117je kvep\u0117davo namai, kai juose mo\u010diut\u0117 kepdavo duon\u0105.<\/p>\n<p><b>Nekantriai laukdavo<\/b><br \/>\n<br \/>\u201eKepdama duon\u0105 mo\u010diut\u0117 mums, vaikams, padalydavo te\u0161los liku\u010dius. I\u0161 jos pasidarydavome zuiku\u010di\u0173, me\u0161ku\u010di\u0173, sud\u0117davome \u012f duonkep\u012f ir nekantraudami laukdavome, kada i\u0161keps, kieno bus gra\u017eesnis, ar nesubyr\u0117s? Kai taip atsitikdavo, liedavosi ir a\u0161aros. O kokia laim\u0117 b\u016bdavo, kai mums leisdavo miegoti ant \u012f\u0161ilusio duonkepio\u201c, \u2013 pasakojo Alma.<br \/>\n<br \/>Lydint tokiems prisiminimas ir dabar internete mirgant receptams, moteriai kartais \u0161vystel\u0117davo mintis imti ir pa\u010diai i\u0161sikepti duonos. Pa\u017e\u012fstamos moterys pasakodavo, kad tai \u2013 visai paprasta. \u201eVis nesiry\u017eau. Pirmiausia d\u0117l to, kad atrod\u0117, jog nebus nieko gero: daugiabu\u010dio virtuv\u0117s orkait\u0117je tokios duonos, kurios kvapas ir skonis lydi nuo vaikyst\u0117s, nei\u0161kepsi\u201c, \u2013 kalb\u0117jo A. Petrauskien\u0117.<\/p>\n<p><b>Kepa ir dukra<\/b><br \/>\n<br \/>Pabandyti \u201eprivert\u0117\u201c per televizij\u0105 pasipylusios laidos apie \u201ebrud\u0105\u201c, kurio gamintojai prideda ne tik \u012f duon\u0105.<br \/>\n<br \/>I\u0161sikepti savos paskatino ir bendradarb\u0117, atne\u0161usi te\u0161los raugo. Tada beliko nusipirkti parduotuv\u0117je rugini\u0173 milt\u0173 ir&#8230; Po pirmojo kepimo buvo antras, tre\u010dias&#8230;<br \/>\n<br \/>Dabar parduotuv\u0117se po duonos lentynas jau nereikia \u017evalgytis. Namuose ant stalo \u2013 visada savi\u0161k\u0117s kepaliukas. Jos paragavusi, savo \u0161eimynai duon\u0105 \u0117m\u0117 kepti ir dukra, gyvenanti Kaune.<\/p>\n<p><b>\u017dinai, k\u0105 valgai<\/b><br \/>\n<br \/>Kai kas nors klausia, kuri pigesn\u0117 \u2013 pirktoji ar i\u0161sikeptoji, Alma atsako, jog svarbiausia yra tai, kad valgydami pa\u010di\u0173 kept\u0105 duon\u0105 \u017einome, k\u0105 dedame \u012f burn\u0105. Ta, kuri\u0105 kepa \u0161iuo metu, atsieina netgi pigiau. Mat moteris gavo palyginti nebrangiai ekologi\u0161kai u\u017eaugint\u0173 rugi\u0173. Sumalti akmenin\u0117mis girnomis j\u0173 miltai rupesni, skiriasi nuo t\u0173, kuriuos pirkdavo parduotuv\u0117je. Tiesa, i\u0161 pirktini\u0173 te\u0161la geriau kildavo, duonos kepaliukai b\u016bdavo gra\u017eesni, netr\u016bkin\u0117davo. Matyt, d\u0117l to, kad parduotuv\u0117se parduodami miltai jau b\u016bna su \u012fvairiais priedais.<br \/>\n<br \/>Kepama i\u0161 vadinam\u0173j\u0173 namini\u0173 milt\u0173 duona gal ir ne tokia i\u0161vaizdi, bet kaip ji kvepia, koks jos skonis! Visai kaip tos, kuri\u0105 kepdavo A. Petrauskien\u0117s mo\u010diut\u0117.<\/p>\n<p><b>Priedai \u2013 \u012fvair\u016bs<\/b><br \/>\n<br \/>Duonos skonis priklauso ir nuo to, k\u0105 \u012fd\u0117si \u012f te\u0161l\u0105. O prid\u0117ti galima visko: saul\u0117gr\u0105\u017e\u0173, d\u017eiovint\u0173 obuoli\u0173, sezamo, moli\u016bgo s\u0117kl\u0173, rie\u0161ut\u0173 ir t. t. Alma i\u0161kart kepa du kepaliukus: vienas \u2013 tai paprasta kasdienin\u0117 duona, o kitas \u2013 paskaninta, kuri\u0105 galima valgyti vietoj pyrago ar torto, kaip desert\u0105 prie arbatos ar kavos.<br \/>\n<br \/>Pasak A. Petrauskien\u0117s, duonos kepimo proced\u016bra nam\u0173 s\u0105lygomis tikrai nesud\u0117tinga.<br \/>\n<br \/>Imamas 1 kg rugini\u0173 milt\u0173, 1 stiklin\u0117 avi\u017e\u0173 dribsni\u0173, 1 stiklin\u0117 kvie\u010di\u0173 s\u0117len\u0173, 0,5 stiklin\u0117s lin\u0173 s\u0117kl\u0173, 2 arbatiniai \u0161auk\u0161teliai druskos, 100 g cukraus ir (b\u016btinai) te\u0161los raugo (2\u20133 \u0161auk\u0161tai) bei 1 litras drungno vandens. Tai \u2013 pagrindiniai komponentai. O toliau kiekviena \u0161eiminink\u0117 gali d\u0117ti, k\u0105 tik nori. Alma b\u016btinai \u012fmai\u0161o sezamo, moli\u016bgo s\u0117kl\u0173, kurios ypa\u010d valo organizm\u0105, jomis paskaninta duona gerai vir\u0161kinama.<br \/>\n<br \/>U\u017emai\u0161yt\u0105 te\u0161l\u0105 Alma u\u017edengia ir apie 20 valand\u0173 laiko vonioje prie gyvatuko. Kepa 200 laipsni\u0173 temperat\u016broje apie 1 valand\u0105. I\u0161\u0117musi apipur\u0161kia vandeniu arba u\u017ededa dr\u0117gn\u0105 rank\u0161luostuk\u0105, kad duona nesutr\u016bkin\u0117t\u0173.<br \/>\n<br \/>Dar gra\u017eiau kepaliukai atrodo, kai jie kar\u0161ti patepami aliejumi.<\/p>\n<p>Birut\u0117 PAVLOVIEN\u0116<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Jau kuris laikas vilkavi\u0161kiet\u0117s Almos Petrauskien\u0117s virtuv\u0117 kart\u0105 per savait\u0119 pakvimpa taip, kaip vaikyst\u0117je kvep\u0117davo namai, kai juose mo\u010diut\u0117 kepdavo duon\u0105. Nekantriai laukdavo \u201eKepdama duon\u0105 mo\u010diut\u0117 mums, vaikams, padalydavo te\u0161los&#8230; <\/p>\n","protected":false},"author":1,"featured_media":115471,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"pmpro_default_level":"","jetpack_post_was_ever_published":false,"_FSMCFIC_featured_image_caption":"Alma Petrauskien\u0117 kepa ne tik kasdienin\u0119 duon\u0105, bet ir toki\u0105, kuria galima pasivai\u0161inti kaip tortu ar pyragu. \/ Autor\u0117s nuotr.","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-115470","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","pmpro-has-access"],"featured_image_urls":{"full":["https:\/\/www.santaka.info\/wp-content\/uploads\/2025\/01\/20110225073105.jpg",300,383,false],"thumbnail":["https:\/\/www.santaka.info\/wp-content\/uploads\/2025\/01\/20110225073105-150x150.jpg",150,150,true],"medium":["https:\/\/www.santaka.info\/wp-content\/uploads\/2025\/01\/20110225073105-235x300.jpg",235,300,true],"medium_large":["https:\/\/www.santaka.info\/wp-content\/uploads\/2025\/01\/20110225073105.jpg",300,383,false],"large":["https:\/\/www.santaka.info\/wp-content\/uploads\/2025\/01\/20110225073105.jpg",300,383,false],"1536x1536":["https:\/\/www.santaka.info\/wp-content\/uploads\/2025\/01\/20110225073105.jpg",300,383,false],"2048x2048":["https:\/\/www.santaka.info\/wp-content\/uploads\/2025\/01\/20110225073105.jpg",300,383,false],"post-thumbnail":["https:\/\/www.santaka.info\/wp-content\/uploads\/2025\/01\/20110225073105.jpg",300,383,false],"visualnews_post_thumb":["https:\/\/www.santaka.info\/wp-content\/uploads\/2025\/01\/20110225073105.jpg",300,383,false],"woocommerce_thumbnail":["https:\/\/www.santaka.info\/wp-content\/uploads\/2025\/01\/20110225073105-300x300.jpg",300,300,true],"woocommerce_single":["https:\/\/www.santaka.info\/wp-content\/uploads\/2025\/01\/20110225073105.jpg",300,383,false],"woocommerce_gallery_thumbnail":["https:\/\/www.santaka.info\/wp-content\/uploads\/2025\/01\/20110225073105-100x100.jpg",100,100,true]},"author_info":{"info":["admin"]},"category_info":"<a href=\"https:\/\/www.santaka.info\/index.php\/category\/uncategorized\/\" rel=\"category tag\">Be kategorijos<\/a>","tag_info":"Be kategorijos","comment_count":"0","jetpack_featured_media_url":"https:\/\/www.santaka.info\/wp-content\/uploads\/2025\/01\/20110225073105.jpg","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/posts\/115470","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/comments?post=115470"}],"version-history":[{"count":0,"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/posts\/115470\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/media\/115471"}],"wp:attachment":[{"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/media?parent=115470"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/categories?post=115470"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/tags?post=115470"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}