{"id":112337,"date":"2010-07-12T06:14:16","date_gmt":"2010-07-12T03:14:16","guid":{"rendered":"https:\/\/www.17047165566933.sritis.lt\/index.php\/2010\/07\/12\/karstos-vasaros-dienos-isbandymas-viesojo-maitinimo-imonems\/"},"modified":"2010-07-12T06:14:16","modified_gmt":"2010-07-12T03:14:16","slug":"karstos-vasaros-dienos-isbandymas-viesojo-maitinimo-imonems","status":"publish","type":"post","link":"https:\/\/www.santaka.info\/index.php\/2010\/07\/12\/karstos-vasaros-dienos-isbandymas-viesojo-maitinimo-imonems\/","title":{"rendered":"Kar\u0161tos vasaros dienos \u2013 i\u0161bandymas vie\u0161ojo maitinimo \u012fmon\u0117ms"},"content":{"rendered":"

<\/em><\/p>\n

Vasarai turi b\u016bti pasirengusi kiekviena vie\u0161ojo maitinimo \u012fmon\u0117: pasitikrinusi \u0161aldymo \u012frang\u0105, \u012fsigijusi tinkamas maisto transportavimo priemones ir \u012frang\u0105, apsir\u016bpinusi pakankamu kiekiu plovimo bei dezinfekavimo priemoni\u0173, atnaujinusi sud\u0117v\u0117t\u0105 gamybos inventori\u0173, papildomai surengusi instrukta\u017e\u0105 personalui. Esant reikalui, pakoreguojamas vasaros sezono patiekal\u0173 asortimentas. Ypating\u0105 d\u0117mes\u012f reik\u0117t\u0173 skirti i\u0161kyl\u0173, rengini\u0173, pokyli\u0173 aptarnavimui skirtiems patiekalams.
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\u0160aldymo \u012frenginiuose, kuriuose laikomi greitai gendantys maisto produktai, b\u016btina kontroliuoti temperat\u016br\u0105, i\u0161laikyti prekin\u0117s kaimynyst\u0117s principus: nelaikyti kartu maisto \u017ealiav\u0173 ir \u0161iluma apdorot\u0173 maisto produkt\u0173, kvapus sugerian\u010di\u0173 ir juos skleid\u017eian\u010di\u0173 maisto produkt\u0173.
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Vie\u0161ojo maitinimo \u012fmon\u0117se visuose maisto tvarkymo etapuose (nuo maisto \u017ealiav\u0173 gavimo iki patiekal\u0173 pateikimo vartotojui) svarbu i\u0161vengti kry\u017emin\u0117s tar\u0161os \u2013 vengti \u017ealiavini\u0173 ir \u0161iluma apdorot\u0173 maisto produkt\u0173 tvarkymo ant t\u0173 pa\u010di\u0173 gamybos stal\u0173, tais pa\u010diais pjaustymo \u012frankiais ir kt.
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Labai svarbu kar\u0161tomis dienomis u\u017etikrinti reikalaujam\u0105 patalp\u0173 oro mikroklimat\u0105 (ventiliacij\u0105), kad maisto tvarkymo vietose temperat\u016bra neb\u016bt\u0173 auk\u0161tesn\u0117 nei +22 \u00b0C. Tokioje temperat\u016broje gaminamas maistas turi b\u016bti laikomas minimal\u0173 laik\u0105, pusgaminiai tuojau pat perne\u0161ami \u012f \u0161aldymo \u012frenginius.
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Vasar\u0105 ypa\u010d kruop\u0161\u010diai tekan\u010diu geriamuoju vandeniu turi b\u016bti plaunamos uogos, vaisiai, dar\u017eov\u0117s. Nuplautas dar\u017eoves reikia kuo grei\u010diau suvartoti. Be \u0161al\u010dio neleid\u017eiama laikyti greitai gendan\u010di\u0173 \u017euv\u0173, m\u0117sos, j\u016bros g\u0117rybi\u0173, pieno, konditerijos \u017ealiav\u0173 ir gamini\u0173, nes juose susidaro labai palankios s\u0105lygos mikroorganizmams daugintis.
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Vasaros metu vie\u0161ojo maitinimo \u012fmon\u0117s gauna daugiau u\u017esakym\u0173 rengti pokylius, \u0161ventes, renginius, i\u0161kylas gamtoje. Tokiems pob\u016bviams rekomenduojama sudaryti atskir\u0105 patiekal\u0173 valgiara\u0161t\u012f, kuriame neb\u016bt\u0173 riziking\u0173 ar greitai gendan\u010di\u0173 maisto produkt\u0173, pakakt\u0173 geros kokyb\u0117s geriamojo vandens ne tik g\u0117rimams ar maistui ruo\u0161ti, bet ir rankoms nusiplauti. Neleid\u017eiama \u012fsine\u0161ti kito gamintojo ar namuose gaminto maisto, nes u\u017e pob\u016bvio dalyvi\u0173 maitinimo saug\u0105 ir kokyb\u0119 atsako vie\u0161ojo maitinimo \u012fmon\u0117.
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Vasar\u0105 vie\u0161ojo maitinimo \u012fmoni\u0173 personalas turi grie\u017e\u010diau laikytis asmens higienos taisykli\u0173, da\u017eniau plauti ir dezinfekuoti rankas bei gamybos inventori\u0173, kasdien keisti darbo drabu\u017eius, nedelsiant i\u0161 gamybos patalp\u0173 \u0161alinti susikaupusias maisto ir ne maisto atliekas, nuolat prisiminti elementariausius higienos reikalavimus, keliamus vie\u0161ojo maitinimo \u012fmoni\u0173 darbuotojams.<\/p>\n

Vilija VASILIAUSKIEN\u0116
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Vilkavi\u0161kio rajono VMVT
\nvyr. specialist\u0117,
\nmaisto produkt\u0173 inspektor\u0117<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Vasarai turi b\u016bti pasirengusi kiekviena vie\u0161ojo maitinimo \u012fmon\u0117: pasitikrinusi \u0161aldymo \u012frang\u0105, \u012fsigijusi tinkamas maisto transportavimo priemones ir \u012frang\u0105, apsir\u016bpinusi pakankamu kiekiu plovimo bei dezinfekavimo priemoni\u0173, atnaujinusi sud\u0117v\u0117t\u0105 gamybos inventori\u0173, papildomai… <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"pmpro_default_level":"","jetpack_post_was_ever_published":false,"_FSMCFIC_featured_image_caption":"NULL \/ NULL","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-112337","post","type-post","status-publish","format-standard","hentry","category-uncategorized","pmpro-has-access"],"featured_image_urls":{"full":"","thumbnail":"","medium":"","medium_large":"","large":"","1536x1536":"","2048x2048":"","post-thumbnail":"","visualnews_post_thumb":"","woocommerce_thumbnail":"","woocommerce_single":"","woocommerce_gallery_thumbnail":""},"author_info":{"info":["admin"]},"category_info":"Be kategorijos<\/a>","tag_info":"Be kategorijos","comment_count":"0","jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/posts\/112337","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/comments?post=112337"}],"version-history":[{"count":0,"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/posts\/112337\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/media?parent=112337"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/categories?post=112337"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/tags?post=112337"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}