{"id":109066,"date":"2009-11-06T08:47:40","date_gmt":"2009-11-06T06:47:40","guid":{"rendered":"https:\/\/www.17047165566933.sritis.lt\/index.php\/2009\/11\/06\/lenku-surininkai-pirkeju-iesko-ir-vilkaviskyje\/"},"modified":"2009-11-06T08:47:40","modified_gmt":"2009-11-06T06:47:40","slug":"lenku-surininkai-pirkeju-iesko-ir-vilkaviskyje","status":"publish","type":"post","link":"https:\/\/www.santaka.info\/index.php\/2009\/11\/06\/lenku-surininkai-pirkeju-iesko-ir-vilkaviskyje\/","title":{"rendered":"Lenk\u0173 s\u016brininkai pirk\u0117j\u0173 ie\u0161ko ir Vilkavi\u0161kyje"},"content":{"rendered":"

Kristina VAITKEVI\u010cIEN\u0116<\/em><\/p>\n

\u0160e\u0161tadieniais Vilkavi\u0161kio turguje savo gamybos naminiais s\u016briais prekiauja Lenkijos \u016bkininkai. \u012e s\u016bri\u0173 gamintoj\u0173 draugij\u0105 susivienij\u0119 Vi\u017eainio ir Rutkos Tartak apylinki\u0173 \u016bkininkai sako, kad, net ir gaudami u\u017e pien\u0105 daugiau negu lietuviai, jie nesnaud\u017eia ir geriau i\u0161gyvena, savo pagamint\u0105 \u017ealiav\u0105 perdirbdami patys.<\/p>\n

Reng\u0117 patys<\/b>
\n
U\u017e keleto kilometr\u0173 nuo Rutkos Tartak (R\u016bdel\u0117s) miestelio, Jasionovo kaime, \u012fsik\u016br\u0119 Jadvyga ir \u010ceslavas Raciai s\u016brius savo namo r\u016bsyje gamina jau penkerius metus. Jie, kaip ir kiti \u012f draugij\u0105 susib\u016br\u0119 aplinkini\u0173 kaim\u0173 \u016bkininkai, Europos S\u0105jungos param\u0105 gavo ne pinigais. Du konsultantai i\u0161 Pranc\u016bzijos juos ve\u017eiojo po pana\u0161ius Europos \u016bkius ir rod\u0117, kaip savo produkcij\u0105 perdirba pienininkai ir kaip tai yra populiaru bei naudinga nedideliam \u016bkiui. S\u016bri\u0173 gamyba galima u\u017esiimti net laikant penkias o\u017ekas.<\/p>\n

Paslap\u010di\u0173 nei\u0161dav\u0117<\/b>
\n
Mokytoja miestelio mokykloje dirbanti Jadvyga Racis sak\u0117, kad tokia europie\u010di\u0173 patirtis labai pravert\u0117, tad prie\u0161 penkerius metus j\u0173 \u0161eima prad\u0117jo savo versl\u0105. Jokios paramos \u012fsirengdami s\u016brin\u0119 jie nepra\u0161\u0117, mat paskai\u010diavo, kad, norint atitikti reikalavimus, reikia daug daugiau investicij\u0173, kurias vos padengt\u0173 gauta parama. \u012esirengiant s\u016brin\u0119 u\u017e savo l\u0117\u0161as, galima sutaupyti pinig\u0173 ir atsiskaitin\u0117ti niekam nereikia. Tik b\u016btina atitikti visus sanitarinius ir higienos reikalavimus, atlikti vandens, pieno ir visus kitus tyrimus, kurie privalomi ir pas mus.
\n
S\u016brius ponia Jadvyga gamina pati pagal \u0161imtamet\u012f proseni\u0173 recept\u0105. Nors ji i\u0161 Vilkavi\u0161kio atvykusioms \u017dem\u0117s \u016bkio skyriaus specialist\u0117ms Onutei Slavinskienei, J\u016bratei Bindokaitei ir pieno kooperatyvo \u201eMarg\u0117s \u016bkis\u201c vadovei Zitai Astrauskienei i\u0161samiai pasakojo, kaip gaminami j\u0173 pieno produktai, bet iki galo recept\u016bros neatskleid\u0117. Tai \u2013 kiekvieno \u016bkio paslaptis.<\/p>\n

Naudoja ferment\u0105<\/b>
\n
Lenki\u0161ki s\u016briai \u2013 kitokie negu m\u016bsi\u0161kiai. Kaimynai \u012f savo gaminius deda ver\u0161elio skrand\u017eio ferment\u0173, kurie leid\u017eia pienui grei\u010diau sur\u016bgti ir sukristi \u012f gr\u016bd\u0117t\u0105 var\u0161k\u0119. Parenkama temperat\u016bra ir fermento, kuris reikalingas tokiam s\u016briui gaminti, proporcijos.
\n
\u2013 Fermento reikia d\u0117ti labai nedaug \u2013 mililitr\u0105 \u012f 15\u201318 litr\u0173 pieno. \u012edomiausia, kad s\u016bris i\u0161lieka gyvas. Jame vyksta procesai, kei\u010diasi skoniai. Jei paragautum\u0117te \u0161vie\u017eiai padaryto s\u016brio, tada v\u0117l \u2013 po savait\u0117s, po m\u0117nesio, penki\u0173, pamatytum\u0117te, kaip jie skiriasi. Fermentai juda, grau\u017eia, kei\u010dia baltymo, riebal\u0173 strukt\u016br\u0105, \u2013 ai\u0161kino gamybos subtilybes ponia Jadvyga. \u2013 Kuo ilgiau i\u0161laikytas s\u016bris, tuo jis brangesnis. M\u016bsi\u0161k\u012f galima laikyti nuo pusme\u010dio iki pusantr\u0173 met\u0173.<\/p>\n

Kaimo turizm\u0105 supranta kitaip<\/b>
\n
\u010ceslavas Racis, pats atve\u017eantis s\u016brius \u012f Vilkavi\u0161k\u012f, pasakojo, kad tiek s\u016bri\u0173, kiek dabar matome lentynose, vasar\u0105 paprastai neb\u016bna. Mat juos ne tik brandintus, bet ir visai \u0161vie\u017eut\u0117lius i\u0161perka agroturizm\u0105 m\u0117gstantys u\u017esienie\u010diai: pranc\u016bzai, italai, net rusai, kurie \u0161iltuoju met\u0173 laiku pas Racius atvyksta pails\u0117ti kaimo turizmo namelyje prie pat j\u0173 nam\u0173.
\n
Agroturizm\u0105 Jasionovos kaimo gyventojai supranta kiek kitaip, negu priimta pas mus. Jie nestato nei prabangi\u0173 pir\u010di\u0173 su kubilais, nei konferencij\u0173 sali\u0173. \u0160alimais Raci\u0173 nam\u0173, beveik pa\u010diame kieme, stovi nedidelis, \u0161e\u0161iems sve\u010diams skirtas namelis, kuriame \u0161eima priima kaimo i\u0161siilgusius u\u017esienie\u010dius. \u010cia jiems suteikiamos visos kaimo pramogos, \u012fskaitant jau min\u0117t\u0173 s\u016bri\u0173, kaimi\u0161k\u0173 vietos valgi\u0173 gaminim\u0105, norintieji netgi gali i\u0161m\u0117ginti \u016bkio darbus. Vakarais skamba liaudi\u0161ka muzika \u2013 sve\u010dius linksmina Raci\u0173 \u0161eimynin\u0117 kapela.
\n
Taip pat prie Rutkos Tartak miestelio \u0161eima turi savo kemping\u0173 aik\u0161tel\u0119, kurioje m\u0117gsta apsistoti pranc\u016bzai. Be viso to, Raciai dar patys projektuoja ir gamina baldus. Ir visa tai \u2013 \u0161eimyninis verslas.<\/p>\n

\u017demi\u0173 turi nedaug<\/b>
\n
Ponas \u010ceslavas pasakojo, jog savo \u016bkyje jie dirba tik 17 hektar\u0173 \u017eem\u0117s ir laiko septynias mel\u017eiamas karves. Per dien\u0105 s\u016brin\u0117je perdirbama apie 100 litr\u0173 pieno ir pagaminama 7 kilogramai fermentinio s\u016brio. Produkto kaina Lenkijoje \u2013 apie 20 zlot\u0173 u\u017e kilogram\u0105. Vilkavi\u0161kio turguje produktas kainuoja apie 18 lit\u0173.
\n
Nei grietin\u0117s, nei sviesto Raciai negamina. Vis\u0105 pien\u0105 \u201esuryja\u201c s\u016briai, kuriuos daryti ne tik pelningiausia, bet ir geriausia, nes produktas gali stov\u0117ti ilg\u0105 laik\u0105 ir darosi tik vertingesnis.
\n
Ponia Jadvyga steb\u0117josi, kaip pas mus turguje leid\u017eiama laisvai pilstyti pien\u0105, grietin\u0119 \u012f stiklainius, laikyti neu\u017edengtuose induose lauko s\u0105lygomis.
\n
Lenkijoje reikalavimai labai grie\u017eti. Pieno produktus galima pardavin\u0117ti tik sufasuotus \u012f nauj\u0105 tar\u0105 ir joki\u0173 pilstym\u0173 lauke b\u016bti negali. Tokie pardav\u0117jai grie\u017etai baud\u017eiami.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Kristina VAITKEVI\u010cIEN\u0116 \u0160e\u0161tadieniais Vilkavi\u0161kio turguje savo gamybos naminiais s\u016briais prekiauja Lenkijos \u016bkininkai. \u012e s\u016bri\u0173 gamintoj\u0173 draugij\u0105 susivienij\u0119 Vi\u017eainio ir Rutkos Tartak apylinki\u0173 \u016bkininkai sako, kad, net ir gaudami u\u017e pien\u0105… <\/p>\n","protected":false},"author":1,"featured_media":109067,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"pmpro_default_level":"","jetpack_post_was_ever_published":false,"_FSMCFIC_featured_image_caption":"\u010ceslavas Racis, pats ve\u017eantis s\u016brius \u012f Vilkavi\u0161kio turg\u0173, sak\u0117, jog tiek brand\u017ei\u0173 s\u016bri\u0173 vasar\u0105 lentynose neb\u016bna \u2013 visi i\u0161perkami u\u017esienie\u010di\u0173. \/ Autor\u0117s nuotr.","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-109066","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","pmpro-has-access"],"featured_image_urls":{"full":["https:\/\/www.santaka.info\/wp-content\/uploads\/2025\/01\/20091106084740.jpg",420,338,false],"thumbnail":["https:\/\/www.santaka.info\/wp-content\/uploads\/2025\/01\/20091106084740-150x150.jpg",150,150,true],"medium":["https:\/\/www.santaka.info\/wp-content\/uploads\/2025\/01\/20091106084740-300x241.jpg",300,241,true],"medium_large":["https:\/\/www.santaka.info\/wp-content\/uploads\/2025\/01\/20091106084740.jpg",420,338,false],"large":["https:\/\/www.santaka.info\/wp-content\/uploads\/2025\/01\/20091106084740.jpg",420,338,false],"1536x1536":["https:\/\/www.santaka.info\/wp-content\/uploads\/2025\/01\/20091106084740.jpg",420,338,false],"2048x2048":["https:\/\/www.santaka.info\/wp-content\/uploads\/2025\/01\/20091106084740.jpg",420,338,false],"post-thumbnail":["https:\/\/www.santaka.info\/wp-content\/uploads\/2025\/01\/20091106084740.jpg",420,338,false],"visualnews_post_thumb":["https:\/\/www.santaka.info\/wp-content\/uploads\/2025\/01\/20091106084740.jpg",420,338,false],"woocommerce_thumbnail":["https:\/\/www.santaka.info\/wp-content\/uploads\/2025\/01\/20091106084740-300x300.jpg",300,300,true],"woocommerce_single":["https:\/\/www.santaka.info\/wp-content\/uploads\/2025\/01\/20091106084740.jpg",420,338,false],"woocommerce_gallery_thumbnail":["https:\/\/www.santaka.info\/wp-content\/uploads\/2025\/01\/20091106084740-100x100.jpg",100,100,true]},"author_info":{"info":["admin"]},"category_info":"Be kategorijos<\/a>","tag_info":"Be kategorijos","comment_count":"0","jetpack_featured_media_url":"https:\/\/www.santaka.info\/wp-content\/uploads\/2025\/01\/20091106084740.jpg","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/posts\/109066","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/comments?post=109066"}],"version-history":[{"count":0,"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/posts\/109066\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/media\/109067"}],"wp:attachment":[{"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/media?parent=109066"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/categories?post=109066"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/tags?post=109066"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}