{"id":103356,"date":"2007-05-22T09:28:22","date_gmt":"2007-05-22T06:28:22","guid":{"rendered":"https:\/\/www.17047165566933.sritis.lt\/index.php\/2007\/05\/22\/patarimai-keliautojams\/"},"modified":"2007-05-22T09:28:22","modified_gmt":"2007-05-22T06:28:22","slug":"patarimai-keliautojams","status":"publish","type":"post","link":"https:\/\/www.santaka.info\/index.php\/2007\/05\/22\/patarimai-keliautojams\/","title":{"rendered":"Patarimai keliautojams"},"content":{"rendered":"

<\/em><\/p>\n

Kad kelion\u0117je neu\u017esikr\u0117stum\u0117te cholera<\/b><\/p>\n

Ple\u010diantis tarptautiniams ry\u0161iams, i\u0161augus keliaujan\u010di\u0173j\u0173 srautui bei atsiradus galimybei per trump\u0105 laik\u0105 pasiekti bet kuri\u0105 pasaulio \u0161al\u012f, padid\u0117jo rizika susidurti su choleros infekcija ir galimyb\u0117 \u012fve\u017eti j\u0105 \u012f m\u016bs\u0173 \u0161al\u012f. \u0160iame straipsnyje pateikiama informacija apie min\u0117t\u0105 lig\u0105 bei patarimai, kaip nuo jos apsisaugoti kelion\u0117s metu.<\/p>\n

Kas yra cholera?<\/b>
\n
Cholera \u2013 tai \u016bmi \u017earnyno u\u017ekre\u010diamoji liga, kuri\u0105 sukelia bakterijos \u2013 choleros vibrionai. Ligos inkubacinis periodas \u2013 2\u20135 dienos. Daugiau kaip 90 proc. u\u017esikr\u0117tusi\u0173j\u0173 liga pasirei\u0161kia lengvai: joki\u0173 simptom\u0173 neb\u016bna arba lengvai viduriuojama. 2\u20135 proc. u\u017esikr\u0117tusi\u0173j\u0173 i\u0161sivysto sunkios ligos formos, pasirei\u0161kian\u010dios stipriu vandeningu viduriavimu ir v\u0117mimu, d\u0117l to prarandamas didelis organizmo skys\u010di\u0173 ir drusk\u0173 kiekis. Negydant tokie ligoniai mir\u0161ta.
\n
Pagrindin\u0119 choleros infekcijos ne\u0161iotoj\u0173 dal\u012f sudaro asmenys su besimptome infekcija ir sergantys lengvomis ligos formomis. Jie da\u017eniausiai lieka nei\u0161ai\u0161kinti ir palaiko choleros vibriono cirkuliacij\u0105 aplinkoje. Choleros suk\u0117l\u0117jas daugel\u012f met\u0173 gali i\u0161gyventi vandens telkiniuose, tod\u0117l da\u017eniausiai u\u017esikre\u010diama geriant u\u017eter\u0161t\u0105 vanden\u012f ar per tokiu vandeniu u\u017eter\u0161t\u0105 maist\u0105, per led\u0105, pagamint\u0105 i\u0161 u\u017eter\u0161to vandens. Infekcija gali b\u016bti perduodama per j\u016bros produktus (\u017euvys, v\u0117\u017eiagyviai, gaudomi i\u0161 u\u017eter\u0161t\u0173 cholera vandens telkini\u0173 ir valgomi da\u017eniausiai \u017eali). U\u017esikre\u010diama ir per maist\u0105, kuris ruo\u0161iamas cholera sergan\u010di\u0173 ar u\u017esikr\u0117tusi\u0173 \u017emoni\u0173.
\n
Cholera pasirei\u0161kia \u0161alyse, kur nuolat tr\u016bksta \u0161varaus geriamojo vandens, labai didelis gyventoj\u0173 tankumas, \u017eemas sanitarinis lygis. Keliaujantys \u012f tokias \u0161alis rizikuoja susirgti \u0161ia liga.
\n
U\u017ekre\u010diam\u0173j\u0173 lig\u0173 profilaktikos ir kontrol\u0117s centro duomenimis, pastaraisiais metais pasaulyje kasmet u\u017eregistruojama nuo
\n131 943 iki 594 694 susirgim\u0173 cholera. Daugiausiai serga Afrikos, Amerikos ir Azijos \u017eemyn\u0173 gyventojai. Kiekvienais metais \u012fve\u017etiniai choleros atvejai registruojami ir Europoje. \u0160iais metais liga jau diagnozuota Pranc\u016bzijoje ir Ispanijoje, kai susirgo asmenys, gr\u012f\u017e\u0119 i\u0161 Indijos.<\/p>\n

Patarimai, kaip
\napsisaugoti nuo choleros:<\/b>
\n
\u2022 gerti tik virint\u0105 (ne ma\u017eiau kaip 1 minut\u0119) arba chloru dezinfekuot\u0105 vanden\u012f (chloro preparat\u0173 galima \u012fsigyti vaistin\u0117se);
\n
\u2022 kar\u0161ti g\u0117rimai (kava, arbata), buteliuose ar pakeliuose i\u0161fasuoti g\u0117rimai pavojaus nekelia;
\n
\u2022 nevartoti ledo gabaliuk\u0173, jei nesate tikri, kad jie pagaminti i\u0161 \u0161varaus vandens;
\n
\u2022 valgyti tik r\u016bpestingai termi\u0161kai paruo\u0161t\u0105 bei kar\u0161t\u0105 maist\u0105; tik ne \u017eemesn\u0117 kaip +70\u00b0 C temperat\u016bra visose maisto dalyse gali sunaikinti choleros suk\u0117l\u0117j\u0105; paruo\u0161t\u0105 maist\u0105 b\u016btina laikyti atskirai nuo \u017eali\u0173 maisto produkt\u0173;
\n
\u2022 vengti \u017ealio j\u016bros maisto (\u017euv\u0173, v\u0117\u017eiagyvi\u0173);
\n
\u2022 u\u017esikr\u0117sti per vaisius ir dar\u017eoves rizika ma\u017ea, ypa\u010d prie\u0161 valgym\u0105 nuplovus, nulupus ar nuskutus \u017eievel\u0119;
\n
\u2022 gerti tik pasterizuot\u0105 ar virint\u0105 pien\u0105;
\n
\u2022 \u012fsitikinti, kad maistas, perkamas gatv\u0117se, yra r\u016bpestingai termi\u0161kai paruo\u0161tas;
\n
\u2022 kuo da\u017eniau plauti rankas: prie\u0161 valgio ruo\u0161im\u0105 ir prie\u0161 valgym\u0105 bei pasinaudojus tualetu;
\n
\u2022 prie\u0161 valgant ar geriant, \u012fsitikinti maisto ir vandens kokybe.
\n
Laikantis \u0161i\u0173 patarim\u0173 galima i\u0161vengti ir kit\u0173 \u017earnyno u\u017ekre\u010diam\u0173j\u0173 lig\u0173, plintan\u010di\u0173 per vanden\u012f ir maist\u0105.<\/p>\n

K\u0105 reikia daryti \u012ftarus,
\nkad susirgote cholera?<\/b>
\n
Staiga prad\u0117jus viduriuoti, nedelsiant reikia kreiptis \u012f gydytoj\u0105. Prie\u0161 jam atvykstant, patariama gerti kuo daugiau skys\u010di\u0173: cukraus\u2013druskos tirpalo (6 \u0161auk\u0161teliai cukraus ir 1 \u0161auk\u0161telis druskos 1 litrui vandens), silpnos arbatos, drusk\u0173 tirpalo, kur\u012f galima \u012fsigyti vaistin\u0117se (vartoti taip, kaip nurodyta instrukcijoje).
\n
Daugiau informacijos apie choleros profilaktik\u0105 galite rasti U\u017ekre\u010diam\u0173j\u0173 lig\u0173 profilaktikos ir kontrol\u0117s centro tinklalapyje (www.ulpkc.lt) skelbiamose \u201eMaistu ir per aplink\u0105 plintan\u010di\u0173 infekcini\u0173 lig\u0173 epidemiologin\u0117s prie\u017ei\u016bros ir kontrol\u0117s metodin\u0117se rekomendacijose\u201c.<\/p>\n

U\u017ekre\u010diam\u0173j\u0173 lig\u0173 profilaktikos
\nir kontrol\u0117s centro inform.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Kad kelion\u0117je neu\u017esikr\u0117stum\u0117te cholera Ple\u010diantis tarptautiniams ry\u0161iams, i\u0161augus keliaujan\u010di\u0173j\u0173 srautui bei atsiradus galimybei per trump\u0105 laik\u0105 pasiekti bet kuri\u0105 pasaulio \u0161al\u012f, padid\u0117jo rizika susidurti su choleros infekcija ir galimyb\u0117 \u012fve\u017eti… <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"pmpro_default_level":"","jetpack_post_was_ever_published":false,"_FSMCFIC_featured_image_caption":"NULL \/ NULL","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-103356","post","type-post","status-publish","format-standard","hentry","category-uncategorized","pmpro-has-access"],"featured_image_urls":{"full":"","thumbnail":"","medium":"","medium_large":"","large":"","1536x1536":"","2048x2048":"","post-thumbnail":"","visualnews_post_thumb":"","woocommerce_thumbnail":"","woocommerce_single":"","woocommerce_gallery_thumbnail":""},"author_info":{"info":["admin"]},"category_info":"Be kategorijos<\/a>","tag_info":"Be kategorijos","comment_count":"0","jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/posts\/103356","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/comments?post=103356"}],"version-history":[{"count":0,"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/posts\/103356\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/media?parent=103356"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/categories?post=103356"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.santaka.info\/index.php\/wp-json\/wp\/v2\/tags?post=103356"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}